Cha Ca La Vong - Vietnamese Style Fish with Turmeric and Dill This iconic fish recipe from Hanoi, Vietnam is loaded with flavor thanks to a turmeric marinade and heaps of fresh dill. Thanks, Lorri. We found it at a restaurant called Chả Cá Thăng Long. The only change I made was to cut the fish sauce for the dresssing in half. Sprinkle the pieces all over with the salt; let them sit at room temperature for 15 minutes. It features grilled fish that has been marinated with turmeric, tossed with sautéed scallions and dills, and served with vermicelli noodles, roasted peanuts and dipping sauce. Cut the fish into pieces and coat with the marinade. Chả Cá Thăng Long (also known as Chả Cá Lã Vọng and Chả Cá Hà Nội) is an infamous Hà Nội dish. Most iconic dishes turmeric grilled fish topped with hips of beautiful deal and fresh herbs. I served it with stir-fried chinese cabbage (seasoned with fish sauce, garlic, and lime juice) and white rice. Many years ago, we climbed some treacherous old creaky and narrow staircase to a second floor restaurant in the old quarter of Hanoi where they only sold one epinymous item, Cha Ca La Vong. ( Log Out /  There's just something about how the turmeric in the fish combines with the dill, with lots of oil to release those fragrances, that really makes the dish. Add the turmeric, curry powder, yogurt, fish sauce, sugar, 2 tablespoons oil, and a 1/3 of the dill, roughly chopped, to the fish and mix well. Serve immediately with sauce and accompaniments. I haven’t heard of dill being used before in Asian food either but this dish sounds so tasty. At the end of the recipe it tells you to but the pan on the grill but doesn't tell you what to do with the pan. Powered by the Parse.ly Publisher Platform (P3). FISH FILLET. Mix the first measurement of oil, sugar, salt, fish sauce, shallot, turmeric, ginger and garlic together in a bowl. Serve on warm plates with roasted peanuts and a lime wedge and the nuoc cham on the side. We'd spend lunches and family reunions at Hanoi, named after both my parents' hometown. Hanoi Turmeric Fish with Dill This recipe intrigued me at once when I saw it on Sandra’s Please Pass the Recipe . © Stefan Boer, 2011-2019. L’aneto si usa in particolare con il salmone. excellent results. However, It did make me very curious on how the family-run restaurant had managed to make its name big and earned a place on the map for serving only one dish. 1. ignored the last July 1, 2013 - 13 notes. In the south, many herbs and spices come from India. Firstly because I’ve never cooked Vietnamese before, and secondly because although fish and dill are a well-known combination (especially in Scandinavia), I had never heard of dill being used in Asian cuisine. They only serve one item: grilled fish with turmeric and dill. Firstly because I’ve never cooked Vietnamese before, and secondly because although fish and dill are a well-known combination (especially in Scandinavia), I had never heard of dill being used in Asian cuisine. The combinations of This restaurant capitalize on the famous "Chả Cá Lã Vọng" which is the oldest restaurant … This restaurant opens from 10.00 a.m. to 9.30 p.m. 1. When I think of Vietnamese cuisine, turmeric and dill do not come to mind. We like fish sauce to be the the je ne se que in a recipe. ", exclaimed the hotel receptionist with much enthusiasm when we asked her to recommend her favorite food in Hanoi Old Quarter.She specifically mentioned Cha Ca Thang Long at 21 Duong Thanh and mapped it out for us, reminding us, "MUST GO!". non conosco la cucina vietnamita ma mi dicono che sia molto buona. In Australia Vietnamese food has been quite the ‘flavour of the month’ for quite a few years now and a large number of people are taking their annual holidays doing exciting ‘food tours’ to the country. Cha Ca La Vong is apparently a 100-year-old iconic restaurant in Hanoi, Vietnam. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Enter your email address to follow this blog and receive notifications of new posts by email. Prepare fish: In small bowl, whisk together sugar, turmeric, salt, pepper, garlic, and shallot. Set aside. Comments. Enjoy the elegant ambiance with the touch of enchanting décor. Little Vietnam is only one block from my house, we love Viet food and eat there often. It is a restaurant that serves only one dish – Cha Ca, which is grilled fish. Put the white heads of the spring onions (reserving the stalks) and garlic in a mortar and pound to a paste. Transfer to a large bowl, add the ground turmeric, if using, and combine with the fish sauce, sugar and ground pepper. Cut the ling fillet into 4 cm (1½ in) pieces, place in a bowl and set aside. Change ), You are commenting using your Twitter account. Dill is a regional herb used in Northern Vietnam and predominantly in dishes with fish (including soup). Whenever I land in Hanoi, I am beelining to get come Cha Ca at one of the famous Cha Ca restaurant there. What an absolutely stunning dish! In a large mixing bowl, combine the red onion, 2 tablespoons dill, garlic, ginger, fish sauce, lime juice, coconut oil, sriracha, honey and turmeric; stir until combined. I think I’m due for another batch this weekend as well. Combine the ingredients for the marinade in a bowl. This recipe intrigued me at once when I saw it on Sandra’s Please Pass the Recipe. First of all, you must eat “Cha ca” Thang Long. Richard is right, it is the original fusion cuisine. "Cha Ca! Most food stalls in Vietnam specialize in only one dish and they cook that one dish very well. Restaurant is situated at the ground floor, offers a classy and contemporary vibe for a tasty lunch or dinner. Combine oil, turmeric, galangal, garlic, shallots, salt, sugar, and fish sauce in large bowl and mix well. I cook ‘Vietnames’ of ‘V + fusion] a few times a week and your recipe, as far as I am concerned, is an appetizing classic!! For the same reason, I have not made any changes to the recipe except for the choice of fish. Ci sono delle ricette italiane tradizionali che usano l’aneto? Directions. Supposedly it has the best street food in the world – a way of living!! https://www.marionskitchen.com/vietnamese-turmeric-dill-fish-cha-ca The original restaurant/creator of Cha Ca is said to be located on Cha Ca street which is obviously named after the dish. I love Vietnamese food. 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