And then stir in the brown sugar and granulated sugar. There’s something magical about the chocolate-peppermint combination! I felt like Hobby Lobby, I was doing Christmas a little too early. Line 2 large baking sheets with parchment paper. Fudgy dark chocolate cookies are filled with chocolate chips and peppermint bark pieces, then topped with crushed peppermint candies. Choose Your Texture: Fudgy, Soft or Crunchy Chocolate Peppermint Cookies The texture of these chocolate peppermint cookies depends on how long you bake them. They're a little crispy on the outside, a little gooey on the inside - isn't that the perfect cookie combo? (If you count the chocolate from the peppermint bark alongside the chocolate chips and chocolate cookie dough.). I am a culinary graduate and dessert lover! Allow cookies to rest on the baking sheet for a few minutes before moving them to a wire rack to cool completely. Mixing the sugar into warm butter and chocolate … FOLLOW ME on PINTEREST, FACEBOOK, OR INSTAGRAM for more great recipes! Chocolate Crinkle Cookies. They taste incredibly decadent, like a cross between cookies and brownies, and the combination of peppermint, chocolate, and coffee is absolutely irresistible. Actually, triple the chocolate! The cookies are like small brownies and the chocolate … Chocolate Peppermint Cookies are perfect for Christmas! Ingredients for Chocolate Peppermint Cookies. Definitely going to try these when candy canes start coming in the stores again. Crecipe.com deliver fine selection of quality Fudgy chocolate peppermint cookies recipes equipped with ratings, reviews and mixing tips. 21. Fold in the chocolate chips and peppermint bark pieces. They melt easily and can be messy.). I used Guittard. I hope you find something you like! How to Make Kombucha – Part 1 View Post Dinner Gluten Free Lunch Recipes Side Dish. I make everything from candy cane brookies a chewy lemon cookie to fudgy chocolate peppermint cookies. So I think it’s safe to say they’re probably for chocolate lovers only! Bake in preheated oven until cookies are set but still soft, 12 to 16 minutes. If you bake the cookies first, you can still freeze them in single layers divided by parchment paper, wrapped well or in a freezer bag, up to 3-4 weeks. Be careful with overheating because it can burn the chocolate. Allow cookies to completely cool on the baking sheet before serving. If the cookies spread too much while baking, use a spatula to gently press the edges inward immediately after removing from the oven. Hi, I’m Amber! These chocolate peppermint cookies have double the chocolate. Chocolate Fudge Peppermint Cookies - Recipes Food and Cooking Rich, fudgy, and filled with peppermint flavor, these cookies make the perfect … To melt the chocolate, you’ll need a microwave or a double boiler. Once the chocolate is melted, you should whisk in the vanilla extract and peppermint extract RIGHT AWAY. Then add eggs and milk. Chocolate Peppermint Cookies are perfect for Christmas! Then mix in eggs, vanilla and peppermint extract until … Good appetite! ; In a medium bowl, whisk together the flour, … These chocolate peppermint cookies have double the chocolate. Line two baking trays with baking paper. I loved adding them for a festive punch, but all that chocolate can definitely add up cost wise, so do what works for you! These Chocolate Peppermint Crunch Cookies are a rich, fudgy, dark chocolate, chewy cookie studded with creamy white chocolate chips and Andes Peppermint Crunch baking chips… Another switch this recipe makes is using baking powder instead of baking soda. Different brands of butter contain more or less salt, so you have more control by using unsalted butter and then adding a bit of salt that you can measure for yourself. Or substitute candy canes for peppermint candies. They’re absolutely delicious and decadent with just the chocolate chips! A tasty holiday treat! To bake the cookies from frozen, simply place the frozen cookie dough on a parchment lined baking sheet and bake 2-3 minutes longer than written. I altered these chocolate peppermint cookies from my chocolate cookies and cream cookie recipe because it’s my absolute favorite chocolate cookie and super basic. Two cookie recipes in two weeks! A tasty holiday treat! Get one of our Fudgy chocolate peppermint cookies recipe and prepare delicious and healthy treat for your family or friends. Tips for making fudgy brownies: Use good chocolate. Beat in milk. Thank you! I don’t really like mint. This lower temperature allows the cookies to bake longer, ensuring a gooey fudge center and a crackly top. You NEED these holiday cookies in your life! To freeze the baked cookies, let them cool completely first. Especially when you eat one warm when the chocolate chips are still melty and gooey! You can chop up high quality chocolate bars such as Lindt. […] Dawn Conklin. Your information will *never* be shared or sold to a 3rd party. May substitute Andes Peppermint Crunch Thins or Baking Chips for peppermint bark. soft batch double chocolate fudge cookies, 5-Ingredient Peppermint Chocolate Truffles. This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. You can review my full disclosure policy here. In a medium-sized bowl whisk together the flour, cocoa powder, espresso powder (if using), baking powder, and salt; set aside. Add the eggs, vanilla, and peppermint extract. Sunday 25th of August 2019. Add the eggs, vanilla, and peppermint extract. Peppermint Whipped Cream from Real Mom Kitchen 22. Fudgy dark chocolate cookies are filled with chocolate chips and peppermint bark pieces, then topped with crushed peppermint candies. Bake one tray at a time, reducing the oven temperature to 300 degrees after you've put them in the oven. You can freeze chocolate crinkle cookies before or after baking. Store cookies in an airtight container up to 5 days. Peppermint Chocolate Mousse from Epicurean Mom 24. You can definitely skip the chocolate chunks on top if you want! Simply adding some seasonal holiday ingredients makes this an extra special Christmas cookie. In the bowl of a stand mixer with the paddle attachment, cream the butter and sugars. I think that might be a record for me and my usual cookie avoidance. 1/4 cup (21 grams) unsweetened unsweetened cocoa powder (not Dutch-process), 2 cups (340 grams) semi-sweet chocolate chips, divided, 2/3 cup (142 grams) light brown sugar, packed, 2/3 cup (113 grams) white chocolate chunks, 2/3 cup (113 grams) dark chocolate chunks, 6 peppermint candy canes, finely crushed (about 1/3 cup). Directions. I actually recommend you stop stirring when you still see a trace of the dry mixture, and then stir in the chocolate chips. Instructions. If you opt for melting down chocolate chips, try to find the good stuff. When you see about a 1/2 cup of dry ingredients left… start to really slow your stirring. I love it and truly, these cookies showcase the flavors perfectly. These rich cookies pack all the signature flavors of the holidays into one glorious, minty cookie. Whoops. These irresistible Giant Peppermint Chocolate Fudge Cookies are thick, fudgy and filled with the classic holiday combination of chocolate and peppermint! How to freeze chocolate crinkle cookie … These tasty Peppermint Fudge Cookies cookies are perfect for the holiday season – who doesn’t love easy brownie cookies covered in chocolate glaze and crushed peppermint? Bake at 350˚F for 10-11 minutes. You will need: These cookies are really great fresh from the oven. You’ll then reduce the temperature to 300 once you place the cookies in the oven. These chocolate peppermint cookies are fudgy and rich, without being overly sweet! Nothing beats a warm, gooey chocolate cookie. Be sure your baking powder is fresh! Preheat the oven to 350°F, and line two baking sheets with silicone baking mats or parchment paper. (Take care not to get candy cane pieces on the sides or bottom. Scoop 1/4 cupfuls of the batter onto the prepared baking sheets, leavin 1" in between each cookie for spreading. This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. Bake for 16 to 19 minutes, or until the edges are set and the tops are dark and shiny. Hi, what can I use instead of peppermint? Plus, you get a little crunch of peppermint candy cane with every bite! Your email address will not be published. Dip the top of each ball into the crushed peppermint candies and place it onto the prepared baking sheet a few inches apart. When you add the dry ingredients to the wet ingredients, be sure to mix JUST until combined. Vegan Chocolate Peppermint Crinkle Cookies Everyone loves these chocolate crinkle cookies. Press a few white chocolate and dark chocolate chunks on top of the warm cookies, then sprinkle with crushed candy canes. Though, after thinking up this recipe a while ago, I just couldn’t get itRead More >> View Recipe: Fudgy Chocolate-Peppermint Cookies When a soft, fudgy cookie meets crunchy candy cane shards, it's a match made in heaven. Required fields are marked *. Mix and scrape bowl. The cookies are slightly gooey inside (helped out by slightly underbaking them), and every bite includes the sweet creaminess of semi-melted chocolate and the slightest crunch of peppermint candies. This cookie batter is not make ahead friendly, and if you wait too long between steps, you’ll run into issues. I haven’t made any all chocolate cookies since last December. That was a serious mistake because these are so, so good. Unlike most cookie recipes that call for preheating the oven to 350, this recipe requires an initial oven temperature of 325. The browniest cookies, with a hint of peppermint as to not overshadow, only enhance. These chocolate peppermint cookies are a great addition to any cookie tray! 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