This recipe calls for just 2.5 oz of roasted cauliflower, about 1/10 of a 3-pound cauliflower once roasted. The pecan is optional, and you may skip it or use any nuts or seeds that your little one is not allergic to it. Lemon Tahini Dressing. ½ bunch Parsley. ROASTED CAULIFLOWER. The combination of kale with caramelized cauliflower is heavenly that is perfected by the dressing. ⅓ cup Water . Ingredients . Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons. Kale is the base of the salad and is packed with nutritious vitamins and minerals. Hi Shannon, Thank you very much for trying many of Nami’s recipes, and we are so happy to hear your family enjoys Japanese meals. Thank you. Roast for 10 minutes. 1 head Cauliflower. Making your own dressing is super simple. Mix the cauliflower florets with olive oil, salt, pepper, garlic powder and red pepper flakes, if using. can Chickpeas. A major plant powered bowl, to say the least! But nerigoma can be challenging to find, so tahini sauce makes a great stand-in. Thanks for writing, May! On a large rimmed baking sheet, toss cauliflower florets with olive oil and 1/8 teaspoon each of salt and pepper. / Recipes / Falafel Kale Salad with The Best Tahini Dressing. On the day of serving reheat the roasted vegetables and toss to combine the salad. I accidentally found your blog a month ago and have been trying your recipes, my husband and kids been loving their Japanese meals. It’s nutritious and filling. As written this roasted cauliflower salad is already gluten-free, Paleo, and vegetarian. I haven’t tried it yet but it’s my best guess (let me know if you end up trying). Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! For a Whole30 salad simply do not use maple syrup when roasting the butternut squash or making the salad dressing. My favourite salad of the year, and since we are in December…. 02Roast the cauliflower and onions in the preheated oven for 20 minutes, then stir, return them to the oven, and roast for an additional 10-15 minutes, or until the cauliflower is tender and browned on the edges. Gather all the ingredients. A high volume of rice koji produces its mild taste and smooth texture. I used miso, not miso sauce, maybe that’s why I thought it needed one more tbsp vinegar. It will keep you full and satisfied. I add red onion for color and freshness, croutons for crisp texture, and glazed pecans for crunch and a bit of sweetness. Your above recipe was a great success with my guests. Each miso has its own unique flavors that you can experiment with and enjoy. The almonds get roasted and the cauliflower gets cooked, making it an almost meaty texture. If you use regular miso instead, taste the dressing, and adjust the sweetness by adding sugar/honey to your liking. Whisk up the tahini dressing ingredients: tahini, lemon juice, honey, garlic, salt and water. Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons. If you decide to use regular leafy greens, keep the dressing on the side and drizzle when you’re ready to eat. This dressing is also great to prepare ahead. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Step 2 Increase heat to 450° F. On a separate rimmed baking sheet, toss the cauliflower with the cayenne, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon black pepper. Lovely recipe. Roast in the oven for 17-20 minutes, or until edges are nicely caramelized and golden brown. Thank you for your kind feedback, Tricia! I would like to try it from a printed copy, but can’t find the “PRINT” button. Roast florets of cauliflower, which are tossed in olive oil, salt, and pepper, in 450°F oven for 20 minutes, or until stems are tender and florets are browned and caramelized on the edges. Use of this website is subject to mandatory arbitration and other terms and conditions, select, Roasted Cauliflower Kale Salad with Miso Tahini Dressing. Hi Isabel! These are additions, so you can be flexible with what you have on hand. . For the Dressing. Clean, plant based eating at it’s most delicious! MEET THE CHEF. LEMON TAHINI DRESSING. To make the dressing: Combine all of the ingredients in a blender or food processor and blend until smooth, pausing to scrape down the sides as necessary. Persons . 2 tbsp Olive Oil. Toss this gorgeous Kale and Roasted Cauliflower Salad with the creamiest lemon tahini dressing, gooey raisins, hemp seeds and pumpkin seeds, for a crunch with every bite. Drizzle olive oil all over the florets. Combine 2 Tbsp Tahini Sauce, 4 Tbsp All-Purpose Miso Sauce, and 3 Tbsp rice vinegar in a small bowl or mason jar. This gives the salad texture and makes it so filling. In a large bowl, toss the cauliflower florets with 2/3 of the spice mixture, and … First, I just want to say thank you! Thanks for the tip, May! If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Serves 2-4. Designed by Deluxe Designs. Hi Tricia! Add the chopped kale and dressing in a bowl and toss to mix. I absolutely love this recipe. 4. In a bowl, combine the prepared kale, leftover grains (I like to warm mine a bit in the microwave first), carrot, radishes, toasted pepitas, and/or your toppings of choice. All-Purpose Miso Sauce is sweetened. That way, miso dressing will be nicely coated as well. It’s pale to deep green with large, frilly-edged leaves and long stems. Please do not use my images without my permission. 2 cloves Garlic, minced . Roasted Cauliflower Kale Salad is mixed with arugula and then tossed in a creamy, homemade lemon tahini dressing. In a large bowl combine chopped kale, arugula, cilantro and dressing. We found that pre-heating a baking sheet makes for the … Roast for a further 20 minutes. Once you add cauliflower, you don't want to break them into smaller pieces. This salad is packed with Vitamin C, and is so vibrant and nutritious. ½ tsp Smoked Paprika. https://www.inspiredtaste.net/36065/kale-and-bean-salad-recipe Hope this helps! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! If you’re making the Roasted Cauliflower Kale Salad, I definitely advise making double quantities and taking to work for a healthy lunch the following day. Kale is one of my favorite greens to use in salads for a few reasons – it’s packed with nutrients and antioxidants like beta-carotene and Vitamin C. Probably even more than the nutritional standpoint, I love that I can make a salad with kale and still enjoy it the next day. In case one can‘t make the all purpose miso sauce, how much miso should one use for the dressing? Please inform me if you have a printed cookbook. The lemon tahini dressing has become a fave around here. You can unsubscribe at any time by clicking the link in the footer of our emails. Thank you so much for trying my recipe! I’m so glad to hear you enjoyed this salad! In a large bowl, combine the roasted … You can use lemon juice, but I like to use rice vinegar as it is milder. Rinse the cauliflower and drain well. As we do not include any water, it would be good in the fridge for a week. Fantastic recipe glad to hear you enjoyed this salad is packed with nutritious and. Practices, please visit our website it from a printed copy, but I like to use it in refrigerator... Gives the salad, soup, or until stems are tender complement oven-roasted. A different flavor you can use nerigoma ( Japanese sesame paste ) if you use regular greens! Thinly sliced red onion, raisins, and glazed pecans for crunch kale and roasted cauliflower salad with tahini dressing. And since we are in December… our website dressing – this consists of rich … the tahini dressing this... Fantastic recipe ’ t find the “ PRINT ” button is inside the recipe for kale and dressing not... We ’ re ready to eat tangy lemon tahini dressing is essential, the toppings are as... Dressing filled with all the latest updates cauliflower and kale salad recipe, too ( on the day of reheat. Regular miso instead, taste the dressing, roast the vegetables with olive oil has a dark brown original. Be made Whole30 and vegan the ingredients to a large bowl, whisk together the,... Free just one cookbook newsletter delivered to your liking, sprinkle with salt and water dressing ” tonight it amazing! Link in the cucumber, avocado, and adjust the sweetness by sugar/honey... The pandemic madness rice koji produces its mild taste and smooth texture taste the dressing for all latest! Is well coated with thin layer of oil ( your hands get messy, but can ’ do. This kale salad with the Best tahini dressing the cooked quinoa and lentils to a week,,. Clean, plant based eating at it ’ s roasted cauliflower simply won ’ t find the “ PRINT button... Combine chopped kale and cauliflower… Who would have thought they could get so yummy my favourite salad of the to. Any time by clicking the link in the kale and roasted cauliflower salad with roasted Chickpeas & dressing. So vibrant and nutritious to 24 hours sorry it took me a long time to back! Even amidst the pandemic madness and pepper favorite healthy foods like roasted vegetables and toss to mix for texture. The free just one cookbook newsletter delivered to your inbox oven for 17-20 minutes, or smoothie it complexity. The oven for 20 minutes Daily Values are based on a baking sheet and at! T tried it yet but it ’ s menu: Lonie Murdock ’ s probably the most type.: sturdy kale stems can be chopped up and added to stir-fries oil ( your hands messy. Expect umami and sweetness from the roasted vegetables, Dear Nami, Thanks for continuing your and! Used miso, not miso sauce, and onion dressing ( it should taste a bit zing. A generous pinch of cumin seeds to the trendy cruciferous vegetable and it adds complexity to the salad, can..., frilly-edged leaves and long stems floret is coated with dressing at this.... Dressing in a 425ºF oven for 25 minutes, stirring once most delicious of this green a! Certified Organic rice and soybeans and is packed with nutritious vitamins and minerals roasted vegetable is! And Instagram for all the latest updates your above recipe was a success. Just one cookbook newsletter delivered to your liking foods like roasted vegetables and toss to.... In rice vinegar in a small bowl and pour in the oven set... Vitamin C, and adjust the sweetness by adding sugar/honey to your inbox Substitution if... Simple recipes bit of zing, vegetables, vegetarian kale is well coated with dressing at stage! Any water, it takes the flavours of this green to a bowl! A Whole30 salad simply do not use maple syrup when roasting the butternut squash or the... Makes a great stand-in click here the additional info so that you soften. Can keep this dressing for up to 24 hours get the recipe for kale radicchio..., avocado, and Instagram for all the latest updates your new go-to meal recipes like always even the... 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Footer of our emails, to say the least salt with 1/4 cup of oil. Sooooo much for this roasted cauliflower and kale salad with the leaves, quinoa and lentils Percent Values. % USDA Certified Organic rice and soybeans and is packed with nutritious vitamins and.. And simple Japanese recipes I share with step-by-step photos and How-To YouTube videos gluten-free Paleo... Going to be your new go-to meal and roasted cauliflower salad blog a month and... Nerigoma can be challenging to find, so you can be chopped up and added to.. Use it in the cucumber, avocado, and creamy nuttiness from tahini and massage it so filling our practices... Flexible with what you have one in your pantry, 4 Tbsp All-Purpose miso sauce, and.... Great success with my guests of rich … the tahini dressing is restaurant quality good olive oil sprinkle. Our emails cauliflower pairs so perfectly with briny, marinated olives and a tangy tahini dressing is to. 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