Posted 5 August, 2013 by admin in blog

Why You Should Always Carry a Corkscrew

Ed Ruscha’s 1968 painting_The Los Angeles County Museum of Art on Fire
Ed Ruscha’s 1968 painting_The Los Angeles County Museum of Art on Fire

Recently I was at the J. Paul Getty museum with some art friends. The occasion was memorable for many reasons; I had not seen a few of this group for a many years, others I was meeting for the first time. Never having been to The Getty before, was a bonus. The skies were clear enough to see Catalina from the museum balconies. This was a turning out to be a day of firsts. (Those of you who know LA understand the Catalina thing.)

The exhibit I had gone to see was the Pacific Standard Time: Crosscurrents in LA.

One of the ‘coolest’ pieces was Ed Ruscha’s 1968 painting, “The Los Angeles County Museum of Art on Fire”.

A funny blog on the meaning of the paintings can be found at LACMA.wordpress.com. At the time it was being painted, contemporary artists were angry over not being included in their city’s art scene; they felt there was no place to display their work. Then the LACMA opened – a strict architectural box of a thing surrounded by a mote – very auspicious and not at all reminiscent of a place to expect modern art – still there was few openings for the local arts. This painting expressed the feeling of anger and frustration perfectly and hosted a very lively discussion from our group.

hockney-splashAnother painting of interest to me was “A Bigger Splash” by David Hockney. I had always thought that Hockney had drizzled a bit of white paint on his canvas and made a few sweeping strokes to create the splash in the pool. Up close, in fact he had used a tool much like a fork to rake into the wet paint to achieve the splash. The fact that the viewer never gets to see who (or what) just entered the water has always been a delight for me.

hockney_splash-detailThen there was lunch. Our group had managed to procure a private board room for our get-together, but we had to go down stairs a couple of floors to get something to eat. Coming up in the elevator with trays of soup was hilarious; all of us agreed this scene should be in a movie.

Choosing my meal, I had taken a chance, and purchased a $10 half-bottle of Cabernet Sauvignon, agreeing to split it with a new acquaintance, but was unconvinced that this was a good idea. Just as one should never prepare a dish for the first time when company is about to arrive (it rarely works out well), the same I think, is true with wines. Shouldn’t one have already tasted and approved of a wine before serving it to guests, to avoid a fiasco? I had never heard of the vineyard, never seen its label and was more than a little concerned that I did not have a pocket aerator with me. A bad wine is often the reason a situation is remembered for all the wrong reasons, and I was not looking forward to this being one of them. I decided on courage.

We made ourselves comfortable and tasted our lunch. Ah, the food is fabulous. Let’s try the wine.


No corkscrew.

The investment of time away from my lunch date added worry to my insecurity. Why hadn’t I thought of this before leaving the cafeteria? How could I be so stupid? The humiliation was building.

However, in finding a sommelier I also found the much talked about Getty restaurant. Elegant and inviting; artsy, upscale, relaxed; I will definitely be returning.

Hahn-labelBottle opened and back in our private digs, I pour a bit into our glasses. Beautiful deep vampire red colour – you know, the one with a touch of maroon in it. The very little, but graceful nose tells me this will NOT be awful. There’s hope!

Finally, the first sip; full bodied, a bit spicy, but subtle and well blended. A lightly sweet aftertaste with a long peppery, astringent finish. We look at each other and I realize my wine lover friend had the same worries, and the same relief. “Mmmm, that’s good.” (Whew – we agree. “What is this?” I turn the bottle around: Hahn. The label has a signature on it (not unlike my own penmanship) that says ‘Nicky Hahn’. Hmm, central coast, 2009. I make a mental note to get more of this. I picked up the cork to reseal the last portion and notice it is embossed with the winery’s website. I have heard some do this, but this is the first time I’ve seen it. Great idea; much easier to pop the cork in your pocket or handbag rather than the whole bottle if you have nothing to write with when you want to remember the wine.

As expected, the red elixir opened the conversation to a animated and enjoyable exchange and topped off a perfect day… a day of firsts.


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