There is also a bicolor, purple and green, leaf. [34] The mature red leaves make undesirable raw salad leaves, but germinated sprouts, or me-jiso (è½ã¸ã½), have been long used as garnish to accent a Japanese dish, such as a plate of sashimi. ã½; [ÉisoÌ]). Another reference refers to the me-jiso as the moyashi (sprout) of the shiso. This dictionary is more progressive than the Kojien cited previously, as Kindaichi's dictionary, from the 1st ed. Dried seed heads accent potpourri and dried flower arrangements. Suggested native origins are mountainous terrains of India and China,[21] although some books say Southeast Asia. [9] The Japanese name shiso and the Vietnamese tÃa tô are cognates, each loan words from zÇsÅ« (ç´«è/ç´«è),[10] which means Perilla frutescens in Chinese. Purple Shiso Perilla is an herbaceous annual with an upright spreading habit of growth. It's anti-inflammatory properties can be used to treat eczema, arthritis and asthma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flavor is somewhere between mint and basil with hints of anise and cinnamon. The Japanese call the green type aojiso (éç´«è), or ooba ("big leaf"), and often eat the fresh leaves with sashimi (sliced raw fish) or cut them into thin strips in salads, spaghetti, and meat and fish dishes. Shiso (Perilla frutescens) is a purple, leafy plant used commonly in oriental cooking. [15] It is called rattlesnake weed[16] in the Ozarks, because the sound the dried stalks make when disturbed along a footpath is similar to a rattlesnake's rattling sound. [16] The alias "wild coleus"[19] or "summer coleus"[16] probably describe ornamental varieties. [citation needed] Shiso's distinctive flavor comes from its perillaldehyde component,[26] which present only in low concentration in other perilla varieties. Shiso works as an amazing garnish for lots of different dishes, … The purple Shiso is used in pickling to add a violet hue. crispa, called soyeop (ìì½) or chajogi (차조기), is a less-popular culinary plant than P. frutescens in Korea. ~ Shiso + rice ~ Shiso + noodles or pasta ~ Shiso + tofu ~ Shiso + avocado ~ Shiso + cucumber ~ Shiso + mushrooms ~ Shiso + tomato ~ Shiso + ginger + soy sauce ~ Shiso + sesame ~ Shiso + fish and shellfish ~ Shiso + pork ~ Shiso + fruit (“exotic” fruits, citrus, berries, stone fruits) The purple leaves, called pak maengda (àºàº±àºà»àº¡àºàºàº²), are strong in fragrance, but not ruffled. One source from the 1960s says that oil expressed from shiso seeds was once used for deep-frying purposes. [7][33] The red pigment is identified as the Perilla anthocyanin, a.k.a. After seeds are sown, cover for about four days to allow seeds to germinate, and then uncover seeds and place under a grow light or in a place in your home that gets a lot of sunshine (rotate crop if next to a window to prevent "bending" in the microgreens). This red-leafed border plant eventually earned the English-language name "beefsteak plant". Spread seeds evenly across the surface of the growth medium. You can also propagate Shiso from cuttings but it is best to grow it from seeds. Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. Other aromatic essential oils present are limonene,[45] caryophyllene,[45] and farnesene. 3. 1 oz - Approximately 26,000 seeds. Shiso is a perennial plant that may be cultivated as an annual in temperate climates. The red crinkly-leafed version (called chirimenjiso in Japan) was the form of shiso first examined by Western botany, and Carl Peter Thunberg named it P. crispa (the name meaning "wavy or curly"). (Cucumber, myoga, and shiso seeds may also be used),[51] Kyoto specialty. How to Harvest. The denser you sow the seeds, the thicker your crop will turn out. [52] They can be combined with fine slivers of daikon to make a simple salad. [30][31] Shiso seeds weigh about 1.5 g per 1000 seeds. Spread seeds evenly across the surface of the growth medium. [28][29] Green crinkly-leafed cultivars (called chirimenaojiso, forma viridi-crispa) are seen. The plant produces the natural product perilloxin, which is built around a 3-benzoxepin moiety. 7 tips to set you up for shiso success: 1. Pack Size: 100 seeds Bactericidal and preservative effects of the shiso, due to the presence of terpenes such as perilla alcohol, have been noted. Aromatic leaves are also widely used in pickling. The purple Shiso is used in pickling to add a violet hue. The inflorescence of shiso, called hojiso (ç©ç´«è), is used as garnish on a sashimi plate. The red-leaved shiso, in earlier literature referred to as Perilla nankinensis, became available to gardening enthusiasts in England circa 1855. The plant grows up to 70 cm in height with purple leaves. The seeds will germinate in 7-14 days. TÃa tô is a cultivated P. frutescens var. Pinetree Garden Seeds. Shiso, otherwise known as perilla, beefsteak plant, Chinese basil, or purple mint, is a member of the Lamiaceae or mint family. It seems to have superseded baran,[citation needed] the serrated green plastic film, named after the Aspidistra plant, once used in takeout sushi boxes. Organic Plum Shiso HEIRLOOM Think lemon balm + Thai basil on a leaf that looks like purple, fringed basil: outrageously beautiful, incredibly delicious! Seeds per Package: 0.25 oz - Approximately 6,500 seeds. ruber made available by J.G. ... beefsteak leaf, beefsteak plant, purple mint 38N Kkaennip #SG1 : Cha Jogi #SG6 ... Japan: jiso, oba, shiso. 2. They gained popularity such that Åba (大è "big leaf") became the trade name for bunches of picked green leaves. [32], The purple-red type may be known as akajiso (赤ã¸ã½/ç´
ã¸ã½ "red shiso"). Dried leaves are also infused to make tea. Planting Shiso. How to Grow Shiso from Seeds. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. The other type of edible perilla (Perilla frutescens) called egoma (èè¡éº») is of limited culinary importance in Japan, though this is the variety commonly used in nearby Korea. Called shiso (ç´«è) in Japanese, P. frutescens var. Green shiso (f. viridis) - Leaves green on both sides, flat surface. Make an Offer. Green-purple shiso leaves are often wrapped around sushi or served with “sashimi” as a garnish. Plant more seeds than you need. In 1963 they organized "cooperative sorting and sales" of the crop (kyÅsen kyÅhan (å
±é¸ã»å
±è²©), analogous to cranberry cooperatives in the US) and c. 1970 they achieved year-round production. You cannot post a review because you are not logged as a customer, Purple Shiso Seeds (Perilla frutescens var. The two common varieties of shiso are green and reddish-purple in color. Also, the red leaves are not ordinarily served raw. What you need to know before placing an order with True Leaf Market. The Japanese, in particular, use the purple-red variety to color umeboshi and pickled ginger. Unsubscribe anytime, and we won't spam your inbox! However, be wary of over-seeding, which can lead to to the seeds becoming overcrowded, leading to crop failure.\u003c\/p\u003e\n\u003cp\u003eAfter seeds are sown, cover for about four days to allow seeds to germinate, and then uncover seeds and place under a grow light or in a place in your home that gets a lot of sunshine (rotate crop if next to a window to prevent \"bending\" in the microgreens). Other than the yukari variety, there are many commercial brand furikake-type sprinkle-seasoning products that contain shiso. crispa variety similar to the Japanese perilla, but with greenish bronze on the top face and purple on the opposite face. The beautiful leaves and flowers are both edible, with a minty, basil-like flavor and hints of cumin, clove, and citrus. Veitch [67] as an alternative. Red shiso is best known for coloring pickles and umeboshi. Shiso grows to 40â100 centimetres (16â39 in) tall. All taste the same. By then, you should have a bounty of little greens to incorporate into your meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor more detailed instructions on growing, as well as some troubleshooting and tips, please visit our \u003c\/strong\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/trueleafmarket.reamaze.com\/articles\/growing-microgreens-in-soil\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSoil Growing Directions page\u003c\/a\u003e or our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/trueleafmarket.reamaze.com\/articles\/how-to-grow-microgreens-hydroponically\" target=\"_blank\" title=\"Microgreens Hydroponic Growing Directions\" rel=\"noopener noreferrer\"\u003eHydroponic Growing Directions page\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eShiso has been used as an herbal remedy in Japan for hundreds of years. Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. [39], The word Åba was originally a trade name and was not entered into the Shin Meikai kokugo jiten until its 5th edition (Kindaichi (1997)) and is absent from the 4th edition (1989). cured in salt. Bicolored cultivars (var. The Japanese name for the variety of perilla normally used in Japanese cuisine (Perilla frutescens var. The seed pods or berries of the shiso may be salted and preserved like a spice. For more detailed instructions on growing, as well as some troubleshooting and tips, please visit our Soil Growing Directions page or our Hydroponic Growing Directions page. Shiso seeds form an essential part of the famous seven spices of Japan, which originated more than 300 years ago in Kyoto. It can be used as a sushi wrap, as a garnish or in a fruit or green salad. Good for sprouts, microgreens and baby leaves. The Japanese shiso leaves grow in green, red, and bicolored forms, and crinkly (chirimen-jiso) varieties, as noted. The seeds germinate easily, and in warmer zones, Shiso can be grown as a perennial. Shiso is used fresh, particularly in Japanese cuisine. crispa, or shiso (/ˈʃiːsoʊ/, from the Japanese シソ), belongs to the genus Perilla, in the mint family, Lamiaceae. Shiso Perilla Seeds Purple/Red Mint Green Japan Basil Sprouts 73C (1750 Seeds, or 1/8 Ounce) 12-24 hours in cold water (long soak time because of the hard shell), pale green and pink stems with deep red and purple leaves, Vitamins A, C and K, calcium, iron, phosphorus, fiber and potassium. Sign up for our newsletter, and receive our catalog PDF for free. Thin seedlings to 6 to 12 inches apart when they are 3 inches tall. The term means "ten years", supposedly because it adds this many years to one's lifespan. Spread seeds evenly across the surface of the growth medium. Japanese use green shiso leaves raw with sashimi. Purple Shiso Perilla Seeds, Asian Korean Oriental Vietnamese Heirloom. The seeds of shiso are very sturdy and tough. Also, you can eat their sea pods as tempura, preserved, or salted. One anecdote is that c. 1961, a cooperative or guild of tsuma (ãã "garnish") commodities based in Shizuoka Prefecture picked large-sized green leaves of shiso and shipped them to the Osaka market. The perilla was introduced into Japan around the eighth to ninth centuries. The green leaf can be chopped and used as herb or condiment for an assortment of cold dishes such as: Chopped leaves can be used to flavor any number of fillings or batter to be cooked, for use in warm dishes. A beautiful plant to add to your garden, and excellent for containers. $2.99. \u003c\/strong\u003eShiso, also known as Perilla or Beefsteak plant, is a nice addition to the herb garden. The herb is known in Chinese as zǐsū (紫蘇 "purple perilla"), which is the origin of the Japanese name shiso (紫蘇/シソ) and the Vietnamese name tía tô. Its complicated flavor could become a new favorite without much space at one to three feet tall and only about one Prepare your growth medium, whether it be soil or a hydroponic growth mat, by getting it sufficiently moist. In temperate climates, the plant is self-sowing, but the seeds[ambiguous] are not viable after long storage, and germination rates are low after a year. 60 days.Very vigorous and productive. The oxime of perillaldehyde (perillartin) is used as an artificial sweetener in Japan, as it is about 2,000 times sweeter than sucrose. [7][35] The tiny pellets of flower-buds (ho-jiso) and seed pods (fruits) can be scraped off using the chopstick or fingers and mixed into the soy sauce dip to add the distinct spicy flavor, especially to flavor fish. Shimbo (2001), p. 58. The denser you sow the seeds, the thicker your crop will turn out. [64][65] Unlike the Perilla frutescens counterpart, the leaves on the Vietnamese perilla have green color on the top side and purplish-red on the bottom side. Shiso produces harder, smaller seeds compared to other perilla varieties. 96% of orders are shipped out by the next business day. We send out periodic emails with news, growing tips, discount codes, health ideas, and much more! \u003c\/strong\u003eShiso, also known as Perilla or Beefsteak plant, is a nice addition to the herb garden. 90% of orders that come in by 1pm MT are processed and shipped the same day due to our in-house resource planning system we developed to make shipping and restocking more efficient than ever before. Perilla frutescens var. The weedy types have often lost the characteristic shiso fragrance and are not suited for eating (cf. This name is already commonplace in US mass media's coverage of Japanese restaurants and cuisine. Shiso pasta can be made from fresh-chopped leaves, sometimes combined with the crumbled roe of tarako. Shiso spread throughout ancient China. Please Log in to save it permanently. [7][8] In Vietnam, it is called tÃa tô ([tiÉ˧Ë˦ to˧]). From Seeds: The seeds are tough so they might take a long time to germinate. Great flavor. However, be wary of over-seeding, which can lead to to the seeds becoming overcrowded, leading to crop failure.\u003c\/p\u003e\n\u003cp\u003eAfter seeds are sown, cover for about four days to allow seeds to germinate, and then uncover seeds and place under a grow light or in a place in your home that gets a lot of sunshine (rotate crop if next to a window to prevent \"bending\" in the microgreens). Shiso seed pods are salted and preserved to be used as a spice, while the germinated sprouts called mejiso (è½ç´«è) are used as garnish. [50] Whole leaves are often combined with shrimp or other fried items. Shiso is one of the easiest herb to grow in your garden. [44] Non-steroidal anti-inflammatory drugs like aspirin and ibuprofen also work by inhibiting the cyclooxygenase enzyme family. The red shiso or su tzu types are called purple mint[16] or purple mint plant. They are used as part of the dish for their fragrance. [60] Moreover, the term Murasaki-no-yukari [ja] has been used as an alias for Lady Murasaki's romance of the shining prince. It is, however, a commonly seen wild plant, and the leaves are occasionally used as a ssam. 8-12 days. Sow seeds shallowly, covering with just a sprinkle of fine soil—light is required for germination. The seeds of shiso are rich in omega-3 fatty acids. Other chemotypes are PK (perilla ketone), EK (eschscholzia ketone), PL (perillene), PP (phenylpropanoids: myristicin, dillapiole, elemicin), C (citral) and a type rich in rosefuran. Whether you choose the green or purple, this is a plant that lends itself to culinary creativity, {"id":1649079517299,"title":"Shiso (Perilla) - Purple - Microgreens Seeds","handle":"shiso-seeds-perilla-purple","description":"\u003cp\u003e\u003cstrong\u003e8-12 days. Red leaves are used for making pickled plum (umeboshi) as mentioned, but this is no longer a yearly chore undertaken by the average household. Shiso Purple FrillsPerilla frutescens With striking, deep chocolatey-maroon foliage, this plant provides exceptional textural interest to arrangements. It is often used for coloring umeboshi (English: pickled plum). crispa in Vietnam,[63] which compared to the Japanese shiso has slightly smaller leaves but much-stronger aromatic flavor. $4.99. It's anti-inflammatory properties can be used to treat eczema, arthritis and asthma. Other common names include "perilla mint",[15] "Chinese basil",[16][17][18] and "wild basil". [14] By 1862, the English were reporting overuse of this plant, and proposing Coleus vershaeffeltii [66] or Amaranthus melancholicus var. The name yukari refers to dried and pulverized red-shiso flakes,[57] and has become as a generic term,[58] although Mishima Foods Co. [ja] insists it is the proprietary name for its products. They are used for Lao rice vermicelli, khao poon (à»àºàº»à»àº²àºàº¸à»àº), which is very similar to the Vietnamese bún. Whether you choose the green or purple, this is a plant that lends itself to culinary creativity\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e0.25 oz - Approximately 6,500 seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 26,000 seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 104,000 seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 416,000 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003c!--split--\u003e"}. In the case of the red purple varieties, the color is present on the entire plant, leaves and stems. That Latin name was later retained when the shiso was reclassed as a variety. The flavor of this is somewhere between mint and basil with hints of anise and cinnamon. Aojiso is also served fresh with sashimi. [55] People engaged in growing their own shiso in planters refer to the plucked seedlings they have thinned as mejiso. It can be used as a sushi wrap, as a garnish or in a fruit or green salad. Shiso has been used as an herbal remedy in Japan for hundreds of years. Whether you choose the green or purple, this is a plant that lends itself to culinary creativity\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e0.25 oz - Approximately 6,500 seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 26,000 seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 104,000 seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 416,000 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003c!--split--\u003e","published_at":"2018-09-25T13:29:09-06:00","created_at":"2018-09-25T13:38:40-06:00","vendor":"Mountain Valley Seed Co.","type":"Microgreens Seeds","tags":["14-21 Days","Annual","Full Sun","Green","Microgreens","microgreens_difficulty:hard","Non-GMO","Open Pollinated","Purple","Seeds","Soil","Warmer"],"price":667,"price_min":667,"price_max":13183,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16445245849715,"title":"0.25 Oz","option1":"0.25 Oz","option2":null,"option3":null,"sku":"41860","requires_shipping":true,"taxable":true,"featured_image":{"id":5634122023027,"product_id":1649079517299,"position":1,"created_at":"2018-11-09T11:48:16-07:00","updated_at":"2019-07-12T18:51:06-06:00","alt":"Shiso (Perilla) - Purple - Microgreens Seeds","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/shiso-purple-micros-wm_700_1b7f6177-f4ee-4cd2-8f6a-cae88b9574bc.jpg?v=1562979066","variant_ids":[16445245849715,16445245882483,16445245915251,16445245948019]},"available":true,"name":"Shiso (Perilla) - Purple - Microgreens Seeds - 0.25 Oz","public_title":"0.25 Oz","options":["0.25 Oz"],"price":667,"weight":295,"compare_at_price":null,"inventory_management":"shopify","barcode":"740006041439","featured_media":{"alt":"Shiso (Perilla) - Purple - Microgreens Seeds","id":1428732772467,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/shiso-purple-micros-wm_700_1b7f6177-f4ee-4cd2-8f6a-cae88b9574bc.jpg?v=1569300068"}}},{"id":16445245882483,"title":"1 Oz","option1":"1 Oz","option2":null,"option3":null,"sku":"16664","requires_shipping":true,"taxable":true,"featured_image":{"id":5634122023027,"product_id":1649079517299,"position":1,"created_at":"2018-11-09T11:48:16-07:00","updated_at":"2019-07-12T18:51:06-06:00","alt":"Shiso (Perilla) - 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Accordingly, the description is used separately or comparatively for the cultivars. Oil is extracted from the seeds and used in cooking as well as in manufacturing (for varnish). Even though we are inspected frequently by numerous state and federal regulatory agencies, we want you to know that our standards are much higher than the minimum regulatory requirements. The purple form is called akajiso (赤紫è, red shiso), and is used to dye umeboshi (pickled ume) red or combined with ume paste in sushi to make umeshiso maki. [citation needed], Many forms are rich in perilla ketone, which is a potent lung toxin to some livestock,[46] though effects on humans remains to be studied. The pronounced flavor and aroma of shiso derives from perillaldehyde,[45] but this substance is lacking in the "wild sesame" and "sesame leaf" variety. De Purple Shiso Seeds (Perilla frutescens var. 1 sold. crispa is called huÃhuÃsÅ« (ååè/ååè) in Chinese.) Its medium texture blends into the garden, but can always be balanced by a couple of finer or coarser plants for an effective composition. Shiso seeds form an essential part of the famous seven spices of Japan, which originated more than 300 years ago in Kyoto. We found the former to have a minty, bitter, lemony flavor with a faintly sweet finish. The shiso leaf turns bright red when it reacts with the umezu, the vinegary brine that wells up from the plums after being pickled in their vats. Green leaves, called aojiso (éç´«è; "blue shiso"), are used as a herb in cold noodle dishes (hiyamugi and sÅmen), cold tofu (hiyayakko), tataki and namerÅ. Soak your shiso seeds overnight. [13] In recent years, green is considered typical, and red considered atypical. Pkt: approx. Continue to water when needed for up to a week and half. The flavor of this is somewhere between mint and basil with hints of anise and cinnamon. When made into tempura, shiso leaf is fragrant and crunchy. In Vietnamese, it is called tÃa tô, derived from the characters (ç´«è) whose standard pronunciation in Vietnamese is tá» tô. Zi Su (Purple ): A Japanese red variety (Aka Shiso). [25] It has broad ovate leaves with pointy ends and serrated margins, arranged oppositely with long leafstalks. It is also used as a savory herb in a variety of dishes, even as a pizza topping (initially it was used in place of basil). Varieties. Earnest production of the leafy herb did not begin until the 1960s. This is a relatively low maintenance plant. A dissenting account places its origin in the city of Toyohashi, Aichi, the foremost Åba-producer in the country,[38] and claims Toyohashi's Greenhouse Horticultural Agricultural Cooperative[a] experimented with planting c. 1955, and around 1962 started merchandizing the leaf part as Åba. It was introduced later in the United States, perhaps in the 1860s.[68][69]. Shiso also pairs well with fish, rice, noodles, and cucumbers. [46], The artificial sweetener perillartine can be synthesized from perillaldehyde, but it is used in Japan only for sweetening tobacco,[47] despite being 2000 times sweeter than sucrose, owing to its bitterness and aftertaste, and insolubility in water.[48]. Native to Asia, shiso (Perilla frutescens) is a culinary herb widely used in Japanese, Thai, Korean, and Chinese fare. Crispa forma discolor Makino; ã«ã¿ã¡ã³ã¸ã½ (katamenjiso) or katamen shiso) are red on the underside of the leaf. Purple Shiso Seeds (Perilla) Heirloom Medicinal Herb Non-GMO - BoxGardenSeedsLLC. shisonin. [7], Any time it is mentioned that shiso "buds" are used, there is reason to suspect this is a mistranslation for "sprouts" since the word me (è½) can mean either. [56][better source needed]. For centuries, growing perilla mint has been cultivated in China, India, Japan, Korea, Thailand, and other Asian countries but is … The product is ready to use, since it is grown clean and hygienically. Kitazawa Seed Company is partnering with Agrohaitai Ltd. in Canada to serve their US customers and for Kitazawa Seed Company to offer Agrohaitai’s wide selection of quality seeds. Red shiso ( f. purpurea) - Leaves red on both sides, flat surface. Origins are mountainous terrains of India and China, [ 63 ] compared! Much-Stronger aromatic flavor suggested native origins are mountainous terrains of India and China, [ 51 ] Kyoto specialty of! Such as shrimp and fish purple shiso seeds purple, leafy plant used commonly in cooking... & we 'll show you the products that contain shiso smaller seeds compared to the shiso! ” as a customer, purple shiso is used in cooking as well as in (. The red pigment is identified as the Perilla was introduced later in the summer 2009! Harder, smaller seeds compared to other Perilla varieties and hygienically that may harvested... Enzyme cyclooxygenase with an IC50 of 23.2 μM over-seeding, which can lead to to the Japanese has! 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