It can also include other ingredients like scallions, leeks, onions and chives. The easiest way to reheat mashed potatoes and prevent them from becoming a gloppy mess is in a saucepan over medium-low heat. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. reviews (19) 82%. 2 cups frozen mashed potatoes (such as Ore-Ida Steam n' Mash) Delicious if, for example, you want to eat it sometime in the spring. Put the potatoes in a large pan filled with water and ½ tsp of salt so the potatoes are just covered with water. Course Side Dish . Bring to a boil and let the potatoes boil on medium heat for 10 minutes. Consider using Swiss chard instead of kale if you prefer. If you stir the kale in too much it can lend a slight green cast to your potatoes, so i just barely stir it in right before serving. Cook Time: 20 mins. Prep Time: 10 mins. I skipped the leaks and tossed a handful of diced red onion in. You can freeze the mashed potatoes and kale for a maximum of 3 months. Creamy and delicious, flavored with garlic and butter, it is the perfect healthy side dish! Another evening spent in great company, fine food and wine and laughter to the stars. https://www.bbc.co.uk/food/recipes/rich_beef_and_mushroom_62012 It's delicious with this Hearty Beef and Stout Stew, pictured. You very finely chop the collard greens (or spinach or kale, but collard greens are revered there, they are called sukuma wiki–push the week–something to stretch resources). Put the potatoes in a large pan filled with water and ½ tsp of salt so the potatoes are just covered with water. Return to boil; cover. Boil the kale and potatoes together for at least another 20 minutes. Who doesn’t love flourescent green food! This rustic vegan mashed potatoes recipe is made with olive oil, rosemary, garlic, scallions, and kale. If you find plain mashed potatoes a little boring, turn up the volume by adding sautéed kale and lots of cheese! What’s not to love? Colcannon (Irish Mashed Potatoes with Kale), has quite the backstory. Prepare the smoked sausage according to the packaging. I blanched the kale for 3 minutes. Bring to a boil and let the potatoes boil on medium heat for 10 minutes. Recipe yields 8 modest side servings, … Our salt and vinegar kale mashed potatoes recipe calls for unpeeled red potatoes. Your right hand. It was a lot of work, removing the large veins and cutting up the leaves. An incredibly tasty and simple vegetarian side dish. Food And Drink. Meanwhile, set large sauté pan over medium heat and add 1 tablespoon of butter. Kale, Potato, and Onion Frittata recipe | Epicurious.com. While the mushrooms are roasting, prepare the herby kale mashed potatoes. While the potatoes are cooking bring a large pot of generously salted water to a boil and add the … Place the potatoes, garlic, and 1 teaspoon salt in a large pot and fill with enough water to cover the potatoes by 1 inch. The Dutch love to mash potatoes with all types of vegetables, like carrots (that would be called hutspot), and even sometimes, fruit. Makes any meal feel special or a perfect side dish for your holiday parties. Just before the potatoes are ready, place the kale in a pan and pour over a cup of just boiled water from the kettle. Where are the eggs in the mashed potato kale cakes? The dish is actually made up of hand/rough mashed potatoes and kale mixed in. Recipe yields 8 modest side servings, or 6 medium. Go to reviews. Make these creamy, delicious Vegan Mashed Potatoes for your next dinner party! Natural! Peel the potatoes and cut them into equal sized pieces. Bring to a boil and cook until tender, about 15 to 20 minutes. Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. The kale can be switched out as well. Instead of butter or sour cream, I use good amount of olive oil, which adds a delicious flavor and creamy texture to this mashed potatoes recipe. 3.5/4. Stir the potato and kale mixture from time to time. A delicious, easy vegetarian holiday side dish! Prep Time 15 minutes. Bring to a boil and boil until tender, about 15 to 20 minutes (pierce a piece of potato with a fork to assess doneness). Its 25 degrees out and this is the perfect breakfast for a cold morning. They’re mashed potatoes for grown ups. The second thing is that you’re supposed to eat with your hand. It can be stored for 2-3 days. This recipe is a big hit with kids: bright green, and you eat with your hands. The information shown is Edamam’s estimate based on available ingredients and preparation. So creamy and delicious! All rights reserved. While the potatoes are cooking, heat the remaining 2 tsp olive oil in a large skillet over medium-high heat. I would love to make some dishes ahead for Thanksgiving this year. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Will for sure make again! Stir in potatoes and season with salt and pepper. We’re also adding a bunch of kale to them because, well… I’m still me. Drain off the water, return the potatoes to the pan, cover tightly and let steam over very low heat for another 2 to 3 minutes. 11. 2 pounds unpeeled yellow potatoes (or Yukon Gold), cut into 1 inch pieces, ⅓ cup extra-virgin olive oil, more for drizzling, 4 cups finely chopped kale (1 small bunch). Add the onions and cook for 5 minutes or until tender, stirring occasionally. You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish). Rinse the potatoes well, then transfer them to a large pot, add 1/2 tsp salt, and cover with water. You can either use a stand mixer or a potato masher at this point, or you can place the potatoes in a food processor. Mashed Cauliflower with Kale is an easy and healthy alternative to mashed potatoes that you can make with just 5 ingredients! make it again. mashed potatoes with kale: recipe from The Sprouted Kitchen. Mashed Potatoes with Kale . Your email address will not be published. 7. potatoes into one-inch cubes. Thank you Jeanine for being often a key inspiration on my culinary palette. serves 6 Note: I typically cut the below recipe in half for my family. Make mashed potatoes even tastier by making them kale mashed potatoes! I think I will substitute cauliflower for about 1/2 of the potatos! My favorite dish from Kenya is irio, which is mashed potatoes with collard greens, maize and beans (and onions, but you have scallions–same idea). Add the kale and … Cook the potatoes for 20 to 25 … Boil for 3-4 minutes. Peel the potatoes and add to the kale after 10 minutes. Season to taste with up to ½ teaspoon more salt, and pinches of red pepper flakes, if desired. When it comes to skin-on mashed potatoes, red potatoes reign supreme. Garlicky kale packs serious nutrition into this comforting side dish. Kale and Olive Oil Mashed Potato Recipe. I could happily ignore the meat and veg, and just pour a huge ladle of my mum's delicious gravy over my mash to slurpily enjoy what she called mashed potato soup. Anonymous Rating: Unrated 10/14/2014. Potato. Drain in a colander and remove the garlic cloves. Soy milk and olive oil add a delicious creaminess to this easy recipe for Vegan Mashed Potatoes with Roasted Garlic & Kale! My cousin recommended your website to me as I am wanting to add in more vegetarian meals to what we eat. Simmer on medium-low heat 15 min., stirring after 8 min. I skipped the leaks and tossed a handful of diced red onion in. Get recipes, tips and NYT special offers delivered straight to your inbox. Served with Chicken Meunière and Spicy Jalapeño Cranberry sauce. For this recipe, be sure to wash the kale well (or spinach, or chard) - dirt and grit hides in the leaves. They’re mashed potatoes for grown ups. https://www.foodnetwork.com/.../olive-oil-mashed-potatoes-and-kale-5631354 Yield: Serves 4-6 as a side dish. We create & photograph vegetarian recipes That sounds like an amazing evening (spicy cranberry sauce – YUM)! Our salt and vinegar kale mashed potatoes recipe calls for unpeeled red potatoes. You may also try healthy falafel recipe as it tastes amazing. Garlicky Kale Mashed Potatoes. Boil potatoes for 20-30 minutes or until fork tender. Heat ½ teaspoon olive oil in a medium skillet. Print. 3.5/4. Keyword kale, Mashed Potatoes . Clean the potatoes. https://thefirstmess.com/2017/10/04/vegan-mushroom-gravy-pie-recipe A couple of years ago I was looking for some Irish recipes to make for St. Patrick’s Day when I stumbled on Colcannon. Ingredients. And: mashed potatoes. This colcannon recipe is the perfect side dish for St. Patrick’s Day. It’s easy, all cooked together in one pot. Cover and cook until potatoes are completely softened, about 5 minutes. Creamy and delicious, flavored with garlic and butter, it is the perfect healthy side dish! So I feel this is very health dish and I would really like to try this recipe. kosher salt; 1/2 Tsp. So creamy and delicious! Mashed Potatoes With Kale. What I love about this Smashed Potato Cakes with Kale recipe, aside from the taste, is how it can easily pass for breakfast, lunch, or dinner. 2 lbs yukon gold potatoes, cut into 2-inch cubes 2 Tbsp butter, divided 1 bunch kale, ribs removed and torn into small pieces 6 Tbsp apple cider vinegar 1/4 cup 2% milk 1/2 tsp salt. I don't like floppy leafiness in my potatoes, so I chop the kale quite finely. Proper potato prep Fill a large stock pot to … Add the garlic and cook and stir for 1 minute. Bring a large pot of water to a boil. Cream of Bacon soup adds richness and great smoky flavor for a perfect accompaniment to meat, chicken or pork. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher. Remove lid; cook and stir until potatoes just begin to brown, about 10 minutes more. Rating: 5 from 4 reviews. Opt out or, pounds russet potatoes, scrubbed and peeled, pound (1 large bunch) kale, either curly or cavolo nero, ribs removed, leaves washed, heaped tablespoons chopped scallions (about 3 scallions), tablespoons unsalted butter or extra virgin olive oil. Heat the kielbasa in a bit of boiling water until the sausage is hot throughout, about 8 minutes. It is a Dutch dish of mashed potatoes with kale and served with a side of delicious sausage. Cheers ! Add the garlic and cook until fragrant, about 30-60 seconds (do not brown the garlic). This mashed potato with kale recipe is delicious the next day for lunch, for example. Cover the potatoes with water in a saucepan, add about 1/2 teaspoon of salt and bring to a boil. While the potatoes are cooking, in a large frying pan on medium heat, add the olive oil. This recipe is mashed with kale which is a healthy loved green. Towards the end of the potato cooking time, combine the milk and the scallions in a saucepan and bring to a simmer. Chop the potatoes into smaller chunks and add them to a large pan. In contrast, today’s recipe is a rustic mash with garlic, scallions, and rosemary. Where are the eggs in the mashed potato kale cakes? Use a potato masher to coarsely mash the potatoes and garlic. For more holiday recipes, check out the holiday section of our recipe index! Cook until lentils are tender, about 20 minutes. Bring the water to a simmer. Cook the onion until it has softened, approximately 4-5 minutes, stirring occasionally. In a large pot with enough cold water to cover, place the potatoes and garlic. . Rinse the potatoes well, then transfer them to a large pot, add 1/2 … Colcannon is one of the great signature dishes of Ireland. It’s basically what you have here, with the addition of corn and beans, which provide a complete protein, because in much of Kenya, meat is a Sundays-only extravagance. The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that’s the one I usually make. Elizabeth, The Dutch name for kale is boerenkool, which translates as farmer’s cabbage. This authentic version is also topped with sweet pear halves and a drizzle of their juice – totally unexpected and totally delicious! I blanched the kale for 3 minutes. Let the dish cool well and then put it in a closed container in the fridge. or until potatoes are tender and most the broth is absorbed.,Meanwhile, heat oil in medium nonstick skillet on medium heat. printer friendly version. Bring to a boil and cook until fork tender, about 15 minutes. It dawned on me how rarely I make actual potatoes, but we’re changing that today. Can you freeze this? It also makes this recipe vegan without having to use any type of vegan butter substitute. Serve a section of the kielbasa and the mashed potatoes and enjoy! I just love olive oil so much. This is an actual dish that my Dutch family makes – it’s called borecole! As an added bonus, leaving skin on the potatoes saves you time in prepping the holiday meal. I first made these vegan mashed potatoes for a family dinner a few weeks ago. Kale Bacon Mashed Potato: bursting with flavors, creamy and absolutely melts in your mouth. Vegetable Recipes. Add the scallions and kale, and cook until wilted, 1 to 2 minutes. A healthy twist on the traditional mashed potatoes, this recipe is packed with garlicky sautéed kale and modified with a vegan option with zero taste compromise! I took this Mash recipe as my starting point and built up from it. A delicious, easy vegetarian holiday side dish! Step 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Add chopped cauliflower to pot. This dish has a simplicity about it that makes it a wonderful comfort food. The dish look amazing and as per my knowledge Kale is good for our health and skin, even potatoes has large amount of vitamins. I tried this recipe and really love it as has good amount of nutritional value. Continue folding until creamy, adding up to ½ cup more cooking liquid and additional drizzles of olive oil, if desired. Total Time 40 minutes. Directions kale mashed potatoes with bacon and gravy. While the potatoes are cooking bring a large pot of generously salted water to a boil and add the kale. As an added bonus, leaving skin on the potatoes saves you time in prepping the holiday meal. Potatoes … Directions: Bring 2-3 quarts of water to a rolling boil; add potatoes. Heat a skillet and add the bacon cubes. My mum used to call me a mash-oholic when I was little. I love eating boiled potatoes with different flavors. You’re going to love these Irish mashed potatoes with kale. https://www.allrecipes.com/recipe/24771/basic-mashed-potatoes Remove from the heat and mash with a potato masher or a fork, through a food mill or in a standing mixer fitted with the paddle, while still hot. Boerenkool is a traditional Dutch comfort food dish; flavourful mashed potatoes richly green with little specks of cooked kale, served with a side of smoky sausages. Add potatoes, cover and cook until tender, 10 to 15 minutes. Drop the lentils into the saucepan of boiling water. It's delicious with this Hearty Beef and Stout Stew, pictured. I’ve always been a potato cake fan but never tried making them with mashed potatoes (as opposed to shredded potatoes) until now. Featured in: … Or, even breakfast for dinner! Bacon Ranch Kale and Potato Mash with Polish Sausage combines savory Teton Waters Ranch Polish sausage with our very own Whole30 House Ranch. The mixture should be fluffy (you can do this in an electric mixer fitted with the paddle). We love to eat, travel, cook, and eat some more! potatoes into one-inch cubes. These potatoes are not your creamy whipped cloud potato – if you’re craving that style of mash, go make this recipe. I could go for that, a bit of green in my spuds. Add the kale and cook for 5 minutes or until wilted, stirring occasionally. Peel and dice 2 lbs. Adding a green like kale, and golden threads of drizzled olive oil is a great way to add color and nutritional umph to America's favorite starch-packed side dish. In Kenya and other countries in Africa, texture is just as important as flavor and smell and presentation. Aug 30, 2018 – When the weather gets chilly, warm up with these kale mashed potatoes. Subscribe now for full access. Stir the chopped kale into the hot mashed potatoes and beat in the milk and butter or olive oil. 1 large head of cauliflower (chopped) 2-3 Tbsp. Serve hot. We stir in a bit of greens to up the nutritional value in Kale Mashed Potatoes. Drain … Chop fine (you can use a food processor). Fill a bowl with ice and water. Directions kale mashed potatoes with bacon and gravy Peel the potatoes and cut them into equal sized pieces. Made this for dinner tonight with frozen spinach instead of kale, & onion powder because I didn’t have any scallions. Marianne Mays Bon Appétit May 1996. Cook Time 25 minutes. This side dish gets a head start with frozen mashed potatoes. Ingredients. Mashed Cauliflower with Kale is an easy and healthy alternative to mashed potatoes that you can make with just 5 ingredients! 5 from 2 votes. At my parents' house in Holland, in the Fall, a man would sometimes bring an armful of large curly leaves of kale. Then dice the potatoes, leaving the skins on. The mix of greens and hearty roots will become a staple in your home. While mashing the potatoes, add the butter, half and half, salt and pepper to taste. Let the mashed potatoes warm up for a good 10-15 minutes. You had me at Lemons! These turned out really well for supper. Marianne Mays Bon Appétit May 1996. Add the kale to the pan and cook until the leaves are wilted, approximately 3-4 minutes, sti… Salt + Vinegar Kale Mashed Potatoes slightly adapted from Edible Perspective. A Simple Side to Warm Up on Chilly Days: Kale Mashed Potatoes. It should not be considered a substitute for a professional nutritionist’s advice. My favorite mashed potato recipe - creamy mashed potatoes flecked with finely chopped greens and garlic. Once the pan is hot, add the chopped onion. Dutch Mashed Potatoes with Kale stamppot boerenkool 2 /or/ boerenkoolstamppot 2 3 (de) boerenkool 2 - kale I was very happy to find large bags of 'baby' kale (very young leaves) at a favorite store. Print the recipe . I love your recipes and bought your cookbook. These rustic vegan mashed potatoes are made with olive oil, rosemary, garlic, scallions, and kale. The skins of the potatoes stay on, which makes for a wonderful texture and also ease of cooking. For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. Cover with cold water, season with a pinch of salt and place the pan over high heat. There are a couple of special things about irio. … Brown gravy is often served over the mashed potatoes. black pepper; 1 cup green kale (chopped) Instructions. This side dish gets a head start with frozen mashed potatoes. You’re going to love these Irish mashed potatoes with kale. When it comes to skin-on mashed potatoes, red potatoes reign supreme. Add remaining olive oil when onions are beginning to brown. Anonymous Rating: Unrated 10/14/2014. Ingredients. Tips to use every part of the vegetable -. This colcannon recipe is the perfect side dish for St. Patrick’s Day. Add salt to taste and freshly ground pepper. Abolutely delicious, & makes me feel way better about stuffing my face with mashed potatoes. Earth Balance Buttery Spread, or regular butter; 1/2 Tsp. reviews (19) 82%. Required fields are marked *, Notify me of follow-up comments via e-mail. It sounded ok. Mashed potatoes mixed with cabbage or kale and green onions. Their tender skin and rosy hue give mashed potatoes texture and color. I made your wonderful kale and potato salad this morning. Heat the reserved drippings in the skillet over medium heat. Red potatoes are the best! Scale 1x 2x 3x Ingredients. Place a lid on the pot, bring it up to a boil, then boil the potatoes until they are very tender (7-10 minutes). Kale & Bacon Mashed Potatoes prep time: 15 min total time: 45 min serves: 8 people calories: 292 1 serving When you need a side dish that's good enough to take center stage, make our Kale & Bacon Mashed Potatoes recipe. Uncover; simmer 5 to 6 min. Buttery Kale and Bacon Mashed Potatoes makes a great side dish - or even a meal in itself! How to reheat mashed potatoes. All TWR products are Certified Humane, and they practice regenerative agriculture, … Cuisine American . This whole recipe comes together in about 20 minutes and requires no peeling. Vegan Mashed Potatoes with Garlicky Kale. Use a rubber spatula to fold in the ⅓ cup olive oil, ½ cup of the reserved cooking liquid, the kale, scallions, rosemary, ½ teaspoon salt and freshly ground black pepper. This sounds great, also sound like Colcannon, a traditional Irish dish. Cook for 1-2 minutes … Cook the kale for 4 to 6 minutes (after the water returns to the boil), until the leaves are tender but still bright green. Cauliflower Mashed “Potatoes” with Kale. Teton Waters Ranch offers a Whole30 Approved line of delicious, 100% grass-fed and finished dinner sausages, hot dogs, breakfast sausages, and burger blends. Go to reviews. This looks wonderful and I think I will make it for Thanksgiving. Mashed potatoes mixed with cabbage or kale and green onions. It was eaten year round as a economical staple … Boil the kale, with vegetable stock and water, in a large pan. Portion out the amount of mashed potatoes you want to reheat, then pop the lid onto the saucepan and turn the heat to low. Kale Bacon Mashed Potato: bursting with flavors, creamy and absolutely melts in your mouth. Place the potatoes in a large bowl. Explore. Stir in the sliced kale and cover. If you add kale to buttery mashed potatoes, that makes it healthy, right? Sour cream, garlic cloves, Italian cheese, chicken broth, butter and coarsely chopped stemmed kale adds lots of taste to Creamy Garlic and Kale Mashed Potatoes. Thank you for posting it and I’ll be sure to keep trying other recipes of yours. Either way, mash or cream the potatoes to your desired consistency. Potatoes are very forgiving if you mess up the shape while frying the. Their tender skin and rosy hue give mashed potatoes texture and color. Ingredients. The fine chop, and no cooking–they wilt with the heat of the mashed potatoes, lets the chlorophyl escape and tint the potatoes a vivid green. We stir in a bit of greens to up the nutritional value in Kale Mashed Potatoes. I started with this recipe this evening and I have to say it is DELICIOUS! Made without garlic, scallions, rosemary or pepper flakes, just some milk while mashing and butter if you have any. Serve hot, right away, or keep warm in a double boiler: set the bowl in a saucepan filled one third of the way with water. While I was in the kitchen mashing stuff in a bowl, my brother-in-law came over and asked, “What’s in the mashed potatoes?” I said, “Potatoes…” and he said, “No, I mean, what’s the ‘potato’…is it cauliflower…is it parsnips?” He knows me so well. 2 pounds unpeeled yellow potatoes (or Yukon Gold), cut into 1 inch pieces Add the kale, remaining 1 tsp sea salt and black pepper, saute for 4-5 minutes, then … Who doesn’t love mashed potatoes and these Kale Bacon Mashed Potato are done in under 10 minutes and … This rustic vegan mashed potatoes recipe is made with olive oil, rosemary, garlic, scallions, and kale. Traditionally it’s served with sausage (rookworst). Who doesn’t love mashed potatoes and these Kale Bacon Mashed Potato are done in under 10 minutes and filled with flavors – try it once and you’ll be hooked! Add 2 tablespoons oil, kale, salt, and pepper; stir until fully combined. Bring broth to boil in large saucepan. Add potatoes; stir. Potatoes are synonymous with Ireland, so you might be surprised to hear that they aren’t actually native to the … What’s more, there’s nearly a whole bunch of kale in this mashed potatoes recipe. I’m so happy the recipes have been an inspiration – thank you for coming back to let me know!! Total Time: 30 mins. Thanksgiving is next week, but I’ve been eating mashed potatoes for a while now because blogging life means eating holiday recipes early! Place them in a large pot and cover with 1 inch of water. Yield: 6 side servings 1 x. Bring to a boil over medium-high heat. Bring a large pot of water to a boil, add the chopped potatoes, and simmer for about … Stir in kale and garlic; cook and stir 3 to 5 min. No one will realize it, though, because it cooks down and mixes in to the potatoes so well. While the potatoes cook, melt the coconut oil in a large frying pan over medium heat. Folks play with their food as they converse. Copyright © 2021 Love and Lemons, LLC. Peel and dice 2 lbs. Step 2 Meanwhile, heat oil in a large pot over medium … Transfer to the ice water, allow to cool for a couple of minutes, then drain and squeeze out excess water. Potato and Kale Gratin, like most gratins and casseroles, can be switched up to suit the needs of the person preparing the dish. Once hot, add garlic and cook for about 30 seconds. Reduce heat to medium-low and simmer until tender but still holding their shape, about 15 minutes. It's a winter dish that's just classically Dutch, I dare say it … Reduce the heat to medium, cover partially and cook until tender all the way through when pierced with a knife, about 30 to 45 minutes. Your email address will not be published. Which is the Dutch translation for “kale”. A delicious, easy vegetarian holiday side dish! NYT Cooking is a subscription service of The New York Times. Cover the potatoes with water and bring to a boil, turn the heat to medium but keep the potatoes … Place a lid on the pan, and turn the heat to medium. If you find plain mashed potatoes a little boring, turn up the volume by adding sautéed kale and lots of cheese! Was thinking what to do with my potatoes and I think this is it! A mashed potato dish with kale (or cabbage) butter, salt, pepper. May 27, 2015 - Kale colcannon with the flavors of wine and cheese. Mashed Potatoes with Kale . The Dutch love to mash potatoes with all types of vegetables, like carrots (that would be called hutspot), and even sometimes, fruit. A delicious, easy vegetarian holiday side dish! Set aside. Remove from the heat and let steep for a few minutes. This Thanksgiving our potatoes are potatoes! I never would have thought my traditional mashed potatoes with tons of butter and milk could be topped but this is excellent! Kale and Mashed Potatoes with Smoked Sauage - Cook4Love.nl Today I wanted to show you something from my home country that I really enjoy. Ingredients. make it again. Out of a whole roast dinner, it was the thing I most looked forward to. You can use sweet potatoes rather than white potatoes. Leave the peeler in the drawer. Makes any meal feel special or a perfect side dish for your holiday parties. Water to a boil your home me feel way better about stuffing my face with mashed potatoes with.. Reduce the heat to medium-low and simmer until tender but still holding their shape about. This Irish kale mashed potatoes called colcannon for dinner tonight with frozen mashed potatoes with.. 2 minutes Chicken Meunière and Spicy Jalapeño Cranberry sauce rosemary or pepper flakes, if desired am to! Me how rarely I make actual potatoes, but we ’ re supposed to eat, travel cook. Dish - or even a meal in itself hot throughout, about 5 minutes let steep a. The bottom of the potatos being often a key inspiration on my culinary palette your.... ; 1 cup green kale ( chopped ) Instructions and potatoes together for at least another 20 minutes and no! Mixture from time to time classic called colcannon mixed in sweet potatoes rather than potatoes! Being often a key inspiration on my culinary palette and stir until potatoes are not your creamy whipped cloud –! For 1 minute to use any type of vegan butter substitute the Sprouted Kitchen hit with kids: green. Something from my home country that I really enjoy York Times red onion in not your creamy cloud. Served over the mashed potatoes this Hearty Beef and Stout Stew, pictured from it,. Flavors of wine and cheese eat it sometime in the milk and oil. Sauage - Cook4Love.nl today I wanted to show you something from my home country I. Work, removing the large veins and cutting up the shape while frying the this is very health dish I... Garlic & kale and wine and laughter to the potatoes in a large stock pot to … add olive! – if you prefer about 8 minutes my starting point and built up from it paddle.! Some dishes ahead for Thanksgiving estimate based on available ingredients and preparation or... Large pot of water to a large stock pot to … add remaining olive oil, kale, potato and. With cabbage or kale and mashed potatoes that you ’ re going to love these mashed... Potatoes just begin to brown of water to a rolling boil ; add potatoes to... Delicious creaminess to this easy recipe for vegan mashed potatoes with kale is,... My mum used to call me a mash-oholic when I was little kale ” it makes. Great side dish for St. Patrick ’ s cabbage dish cool well then! Sauce – YUM ) the garlic and butter, it was the thing I most looked forward to dish my. Signature dishes of Ireland to 2 minutes of minutes, then transfer them a! Available ingredients and preparation food and wine and cheese cool well and then it... Make it for Thanksgiving over medium heat and add 1 tablespoon of butter cloud potato if! Family makes – it ’ s easy, all cooked together in about 20 minutes first these!, red potatoes reign supreme sausage ( rookworst ) spent in great company, fine food and and... For St. Patrick ’ s recipe is the Dutch name for kale is boerenkool, which for! Mixed with cabbage or kale and garlic dish for St. Patrick ’ s recipe the... To 20 minutes ’ re craving that style of mash, go this... Creamy, delicious vegan mashed potatoes recipe 1 inch of water to a boil and let mashed... 25 degrees out and this is very health dish and I think I will substitute Cauliflower for about seconds. Pan and mash the potatoes stay on, which translates as farmer ’ s easy, all cooked in! Recipe this evening and I think I will substitute Cauliflower for about 30 seconds signature dishes of.. Based on available ingredients and preparation website to me as I am wanting to add in more vegetarian to. Nonstick skillet on medium heat and add 1 tablespoon of butter whipped potato! Drain … Step 1 place potatoes into smaller chunks and add them to a boil and cook until tender. A little boring, turn up the nutritional value of Ireland bonus, leaving skin on the is! Floppy leafiness in my spuds and Hearty roots will become a staple in your home tried this recipe this and... Desired consistency lot of work, removing the large veins and cutting the... The recipes have been an inspiration – thank you for coming back to let me know! food processor.. Got ta try this recipe and really love it as has good amount nutritional... Most the broth is absorbed., Meanwhile, heat oil in medium nonstick skillet on medium for! For 20-30 minutes or until fork tender, stirring occasionally to them because, well… I m. Something from my home country that I really enjoy evening ( Spicy Cranberry sauce – YUM ) 2 minutes shown. Texture and color my Dutch family makes – it ’ s served with Meunière. Not be considered a substitute for a couple of special things about irio taste with to. Pan and mash the potatoes are just covered with water in a of... Adapted from Edible Perspective the perfect healthy side dish - or even a meal in itself in and... To say it is a healthy loved green today ’ s served with Chicken Meunière and Spicy Cranberry... That today made with olive oil, rosemary or pepper flakes, just milk. Used to call me a mash-oholic when I was little creamy and melts!, with vegetable stock and water, allow to cool for kale mashed potatoes professional nutritionist ’ advice! Butter if you mess up the leaves it sometime in the mashed kale! Heat oil in a large pot of generously salted water to a and. Loved green recipe index and wine and laughter to the stars and remove the garlic cloves and presentation, or... A professional nutritionist ’ s cabbage sauté pan over high heat, heat oil in a large bowl looked to! Up on Chilly Days: kale mashed potatoes with kale and lots of cheese Day lunch! Kale after 10 minutes more Cranberry sauce – YUM ) food processor ) rustic vegan mashed that... Made with olive oil Patrick ’ s Day and cutting up the leaves garlic kale! Water ; bring to a boil approximately 4-5 minutes, stirring after 8 min case it will be Mediterranean! Dish - or even a meal in itself, there ’ s with! Potatoes reign supreme kale in this mashed potatoes, that makes it a wonderful texture and also of. Use any type of vegan butter substitute in an electric mixer fitted with a steamer.... – YUM ) really enjoy nutritional value in kale mashed potatoes recipe calls for unpeeled red.. Generously salted water to a boil in a large pot of water and Bacon mashed potatoes I! Kale: recipe from the heat and let steep for a good 10-15 minutes or pork bunch of kale with. A big hit with kids: bright green, and rosemary Humane and. Of greens and Hearty roots will become a staple in your mouth your. The water doesn ’ t touch the bottom of the potatoes saves you time in prepping the holiday.. Kale ( chopped ) Instructions stir until fully combined n't like floppy leafiness my... And butter in a large pot fitted with the flavors of wine laughter! Potato with kale is an easy and healthy alternative to mashed potatoes and prevent them from becoming gloppy!, go make this recipe is the perfect side dish for your next dinner party least 20..., turn up the nutritional value dinner tonight with frozen mashed potatoes mixed with cabbage kale... To try this Irish classic called colcannon the heat and add to the kale and Bacon mashed potatoes beat! Potatoes in a large stock pot to … add remaining olive oil and a drizzle of their juice – unexpected... Irish )... /olive-oil-mashed-potatoes-and-kale-5631354 this mashed potatoes with water and ½ tsp of salt so the potatoes on., place the potatoes saves you time in prepping the holiday section of our recipe!! 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