guernsey cow milk fat content

Whether cow’s milk is whole, semi-skimmed or skimmed, this is all about the fat content. Whole Milk Organic Low Fat Milk. Only about 2 percent of goat’s milk is curd compared to about 10 percent in cow milk. The last bottle of Ewald Bros. milk was produced in 1982, and the brand would cease to exist by 1986. A2 milk harkens back to the way milk was before natural & human intervention caused cows to develop A1 proteins in their milk. Raw milk nutrient content will vary some depending on soil conditions and type of food. Necessary cookies are absolutely essential for the website to function properly. Comparisons were made of the vitamin A activity of butters from one group of Ayrshire cows and two groups of Guernsey cows, fed under identical nutritive conditions. Guernsey milk contains 12% more protein, 30% more cream, 33% more vitamin D, 25% more A and 15% more calcium than the average white milk. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Grace Harbor Farms is the #1 provider of local Guernsey milk throughout Washington State. Authors J R Ashes 1 , S K Gulati, … Guernsey milk has several unique properties. Average mature weight: 650 pounds (cow) and 800 pounds (bull). In milk from Jersey and Guernsey cows, NPN accounts for only 3.6% (2.9 to 4.9%) and 3.9% (2.8 to 5.9%) of the total N. However, in Milking Shorthorns NPN was higher at 7.5% (5.3 to 10.6%) of total N. Guernsey’s produce rich, creamy, golden milk, unlike any other cow. Goat’s milk also has 20% smaller fat globules compared to cow’s milk and lower levels of lactose. The majority of milk in Japan comes from Holsteins, so Guernsey milk - with its higher fat content and creamier taste - is a popular alternative. Much has been written about the origins of Guernsey Cattle and many claims have been made about the way in which the Guernsey Breed came to be established on a small island in the English Channel. Guernseys have had a prominent place in American agriculture, but the breed has fallen into numeric decline in the modern era with the dairy industry focused exclusively on the quantity of milk produced under confinement conditions, and pricing favoring the quantity of milk over the quality of milk! Pictured: Guernsey cows. Highest beta-carotene percetage in the world. Guernsey cows produce around 6000 litres per cow … Average butterfat content: 4.1%. Lactose yield increased with higher levels of dietary fat … These abilities are being called upon as mass-produced, legacy dairy continues to wreak havoc on human health and the planet. © Copyright English Guernsey Cattle Society 2021. Where to find Guernsey milk in Washington State Myshan guernsey cows enjoying the last of the fall foliage. Guernsey cattle are known to produce the highest percentage of A2 milk of all breeds of dairy cattle. The Guernsey breed cows within the United States have been found to produce an average of more than 17,000 pounds of milk on a yearly basis consisting of 3.2 percent protein value and 4.5 percent fat content and are known as the producers of the highest percentage of milk containing the A2 type beta casein protein. A rich, creamy milk produced by Jersey or Guernsey breeds of cow. …all this is naturally inherent to the milk produced by this legendary heritage breed. Available in 1litre, 0.5 litre cartons and Pergal catering bags . As a result, milk component levels are important factors in herd management. of carotin per 100 grams of butterfat while the Ayrshire butter … If you use the beta-carotene-rich milk of Guernsey cows, you’ll obtain kajmak with a butter-like yellow hue. Back to … The average composition of cow's milk is 87.2% water, 3.7% milk fat, 3.5% protein, 4.9% lactose, and 0.7% ash. Grace Harbor Farms milk is rich in beta-casein (A2), a protein in milk. The fat content of ice creams in general rank on the low end of the scale. H cows also had a higher (P=0.01) fat yield than J and S cows with no difference in fat yield between J and S cows.Protein yield was higher (P=0.02) in H milk versus milk from J and S cows, even though protein concentration of milk was lower for H cows (P<0.01), probably due to the higher milk yield of H cows. It has slightly more protein, calcium and some of the vitamins of whole milk. 12 Southgate Street, Launceston, Cornwall PL15 9DP, United Kingdom. Raw milk gives athletes a competitive advantage. 1.1% Fat. Top Row From Left: Friesian, Holstein, Ayershire and British Shorthorn; Bottom Row From Left: Jersey, Guernsey, Charolais and Limousin. We are dedicated to the highest milk quality in its truest form. 2% Milk 1 – Beta Carotene – As this is not digested and broken down by Guernsey cows it passes into the milk and creates the wonderful golden colour. Available in 0.5 litre cartons. 2. We'll assume you're ok with this, but you can opt-out if you wish. Guernsey cow milk has a naturally high percentage of Beta Casein A2. Jersey cows can be easily recognized by their tan color, black nose and black hooves. The potential fat content of milk from an individual cow is determined genetically, as are protein and lactose levels. Returning to the origin of dairy – that’s what we are all about. EXAMPLE 1 – Butter Fat Content in Cow Milk Data File: Butterfat-cows.JMP Keywords: One-way ANOVA This data set comes from the butter fat content for five breeds of dairy cows. These particular bottles are believed to have come from Kase Farm in Niigata and are made using 50% Guernsey cow milk and 50% Holstein cow milk. Some women produce milk that has a fat level similar to the Guernsey or Jersey cow (high fat) and some produce milk that more closely resembles the Holstein cow (lower fat). Grace Harbor Farms milk is rich in beta-casein (A2), a protein in milk. Guernsey milk is high in Beta-Carotene, found in the lush green grass here in Maleny. When tested in the UK, Guernsey milk had more than 95% A2 which compares with 40% A2 in Jersey milk and 15% in Holstein milk. You cannot bear the taste of this milk and it will have more vitamins and omega 3 due to the extra fat. We raise registered Guernsey cows. The ORIGIN crew has one singular focus: to bring back the original milk – milk as it was at its origins when cows were first domesticated – and to do so locally in each community that we serve. Beta Casein A2 – Guernsey milk has a naturally high percentage of Beta Casein A2 (tested to be more than 95% of A2). The milk also has a high butterfat content of 5% and a high protein content of 3.7%. The Guernsey butters contained 3.6 and 4.0 mgs. 0.1% Fat. As a result, the milk and butter have a delightful creamy taste. High TPE Lactation Average for Milk, Fat and Protein: Gurn Z Meadow Farm: 20 Records, 23,871M 4.56% 1,085F 3.39% 807P. ... Come visit our patch of paradise and meet the cows, that make the milk, you love. Ultra-filtered milk is like organic … Raw milk nutrient content will vary some depending on soil conditions and type of food. ORIGIN Milk is a noticeably golden/cream color that is the true natural color of milk – it’s how milk was when cows were first domesticated. However, the cow is usually removed from the dairy herd around ages six to eight, and marketed for beef, and other processed meats. However, this breed has begun to fall out of favor partly because of the fat content and golden color of its milk compared to that of other breeds. 3 - Beta Casein A2 - All of the samples of Guernsey milk tested in the UK has more than 95% A2 which compares with 40% A2 in Jersey milk and 15% in 'ordinary milk… The difference between the milk protein in A1 and A2 milk is only one amino acid – but this little difference impacts how our bodies digest the milk. Traditionally the breed has been an excellent and efficient grazer, able to produce on quality pastures, and adaptable to a variety of climates and conditions. Guernsey cows produce milk which does not contain the protein, while those from Jersey do. Kase isn't the only farm in Japan making the most of Guernsey cows though. The rich Guernsey milk used to create our yoghurts, provides a unique creamy flavor and texture. By Ken Scharabok – For those who only need one or two milk cows for the family and aren’t interested in large-scale dairy cow farming, one dairy cow breed in particular seems to stand out — the Jersey cow. Breed Number of lactations Length of the lactations (days) Milk yield per recorded cow (kg) Milk per cow in 305 days (kg) Percent of fat content (%) Percent of protein content (%) Calving interval (days) 2010; Argentina: Holstein: 7,530: 2011: Argentina Holstein: … In addition to being indicators of cow health a… Kase isn't … Gurnsey & Jersey Cow Milk. But opting out of some of these cookies may have an effect on your browsing experience. golden hue. The Guernsey cow milk is known for its quality, but owing to its high fat content, the popularity of this cow has recently begun to decline. We love Cows. For this reason, we only use milk from A2A2 Guernsey cows to make all of our products. Casein. The Guernsey first became popular in English dairies in the late 18th Century. 98% of the milk sold in the UK is from Holstein cows and Guernsey milk is currently only available direct from some Guernsey herd owners. 15, p. 617. Finally - although the fat and protein content of Guernsey milk is higher than 'ordinary' milk, it has a better balance then Jersey milk (typically 4.8% fat and 3.5% protein) and therefore it is 95% FAT FREE.....AND HAS A FABULOUS TASTE! Hair samples for DNA analysis were collected from individual cows and breed composition determined using 150,000 single nucleotide … Cow's Milk. Disclaimer: It may not be legal to sell raw dairy or products that's not certified by USDA for human consumption in … The Guernsey is a breed of cattle used in dairy farming. All of the amazing nutritional components that are found in abundance in ORIGIN, not only give you very nutritious milk, but also a rich, creamy flavor along with it’s distinct golden color. That makes it easier for your body to digest. In fact, very little concrete evidence exists about the cattle of Guernsey prior to the nineteenth Century but a leading theory suggests that cattle brought to the island by monks who had been banished from Mont St. Michel in the year 960 A.D. formed the foundation of the present breed. Has the most developed arsenal of recipes and styles of cheese. Finally – although the fat and protein content of Guernsey milk is higher than “ordinary” milk, it has a better balance then Jersey milk (typically 4.8% fat and 3.5% protein) and therefore it is 95% FAT FREE…..AND HAS A FABULOUS TASTE! There are several fortified milks to which fish oil has been added to improve the balance between omega 3 and omega 6. Grass fed cows are considered to produce the most nutritious milk. It contains 30-35% medium-chain fatty acids, while cow milk has only 15-20%. ... YOGHURT. Our Farmers Choice (Gold Top) is also high in the Beta-Casein A2 protein, which many customers are attracted to, as they find it easier to digest and gentler on their stomachs. The fat-to-protein ratio in buffalo milk is about 2:1. Jersey cattle are most known for the high butter fat content of their milk, and are the second most common dairy-cow breed in the United States.They are small in size, and weigh about 900 pounds at maturity, but they produce more pounds of milk per pound of body weight than any other breed. Heavy Cream Whilemilk fat content remains relatively constant,milk protein content gradually decreases withadvancing age. The Guernsey cow does not digest the carotene (that can be found in the grass) as opposed to other breeds of cows … Milk is not supposed to be white, but all of the modifications we’ve made to other breeds have led to low-quality white milk being the standard. These cookies will be stored in your browser only with your consent. Milk protein changes may take 3 to 6 weeks or longer if the problem has been going on for a prolonged period. If you don't want a lump of cream on top, give the bottle a shake before you pour. The naturally high-fat content, vitamins and beta-carotene contribute to the distinct color of ORIGIN Milk – the Golden Guernsey hue – which visually represents the quality of our milk and absolutely stands out on the dairy shelf. It was the Rockefeller family who brought the first Guernsey herd to America and soon, the famed Waldorf-Astoria began to feature golden-Guernsey milk to the elite clientele of the Gilded Era. 60 seconds slideshow of Guernsey cows images. Whole milk typically contains 3.5-4.5% fat, semi-skimmed contains 2.5% fat, skimmed contains 0.1% fat. We love Colorado. It’s all good, with none of the bad. Maleny Dairies produces full cream milk, pasteurized milk and low fat milk. Unlike Beta Casein A2, the Beta Casein A1 gives rise on digestion to a product called Beta Casomorphin 7 – this as the name suggests is an opioid and it is the opioid that aggravates Autism and is possibly implicated in type 1 diabetes and coronary heart disease. Raw milk from Guensey cows, for instance, have exceptionally high content of beta carotene and a high protein content. While the fat content of goat and cow milk is similar, the fat globules in goat milk are smaller. Known in antiquity as the milk of the gods, the legendary Guernsey breed is renowned for its superior nutrition and the unique aspects that make this breed representative of how all cows were before modern modifications that turned cows into factories that now produce low-quality, white milk. Other milks have shown to be between 40% (Jersey milk) and 15% (Holstein milk). A2 milk has more protein, vitamin D, A, 30% more cream, and more calcium. The wide variation in color of these butter samples was shown by their carotin content. grass and is thought to give protection against certain cancers. The independent review of the A2 evidence by Australian Professor Swinburn for the New Zealand Food Standards Authority, concluded that Governments should do this research. All the milk produced by the dairy came from purebred Guernsey cattle, which was sought after for its rich flavor due to its high fat content. Most common type of milk used in cheesemaking. In a crossover … Raw 100% grass fed Organic Milk >>>>>The different percentages is the butterfat content 1) 6.3 % is all jersey cow 2) 4.5 % mixed herd european cattle ( swiss , dutch belted , shorthorn) 4) AND NOW AVAILABLE TO YOU THIS JULY 2015 IS THE GUERNSEY MILK VERY CREAMY, POSITIVE A2 MILK , HIGH IN PROTEIN AND FAT. Vitamin D concentrate may be added to milk in the amount of 400 international units (IU) per quart. He stated that if he was in one of the vulnerable groups then “he would change to A2 milk as if it didn’t do him any good it certainly wouldn’t do him any harm!”. The milk also has a high butterfat content of 5% and a high protein content of 3.7%. It is well known the quality of Guernsey milk is remarkably higher than other cow’s milk. The higher fat is more desirable, of course, for the developing infant. Compared with cattle milk, buffalo milk also has a higher casein-to-protein ratio. The unique golden color of Guernsey milk comes from an unusually high content of orange beta-carotene. These figures also vary by the season of the year, the animal feed content, and many other factors. Whether cow’s milk is whole, semi-skimmed or skimmed, this is all about the fat content. For example, both Jersey and Guernsey cows produce milk with a fat content of 5% or more and a protein content around 3.8%, two figures that are substantially higher than in the average mass-produced milk. EXAMPLE 1 – Butter Fat Content in Cow Milk Data File: Butterfat-cows.JMP Keywords: One-way ANOVA This data set comes from the butter fat content for five breeds of dairy cows. Milk is put through a centrifugal separator to separate and remove the naturally present fat … Modern-day milk is wreaking havoc on human health and the environment. Pictured: Guernsey cows. A2 milk has more protein, vitamin D, A, 30% more cream, and more calcium. The variables in the data file are: Breed – Ayshire, Canadian, Guernsey, Holstein-Fresian, Jersey . Milk fat depression can be alleviated within 7 to 21 days by changing the diet. Guernsey cows produce around 6000 litres per cow per year. Most milk marketing orders in the U.S. employ a multiple component pricing system that pays producers on the basis of milk fat, true protein, and other dairy solids. Greaterthan 60 pounds; 1pound per 2 pounds of milk : Adaptedfrom B. Mahanna, 1995. Add to Favorites . Dr McLachlan believes his research will show that heart disease is much less common among people from Guernsey than among the population of the neighbouring Channel Island. These cows have been modified to produce low-quality, white-colored milk that needs to be fortified with vitamins, has the lactose removed, etc. 30to 60 pounds. The Guernsey is listed as a protected heritage breed and also included on an endangered watch list. 2 – Omega 3 – Guernsey milk contains three times as much Omega 3 as other milks. Low Fat Milk. Nutrition or ration formulation changes are more strongly correlated to milk fat content than milk protein. This increase in milk protein percent may be caused by an overall increase in energy intake. Science We produce ours in the traditional way it’s always been done on Jersey, meaning that a bottle of our Gold Top comes with a layer of cream at the top. His theory centres on the protein casein, which is found in four different varieties in milk. It is mandatory to procure user consent prior to running these cookies on your website. As cows move into positive energy balance by consuming more energy than they are using, body weight is regained, losses in body condition are minimized and cows produce milk of normal fat and protein content. It is also said to have more nutritional value. Where to find Guernsey milk in Washington State Myshan guernsey cows enjoying the last of the fall foliage. If you don't want a lump of cream on top, give the bottle a shake before you pour. So anyone lucky enough to open a new bottle would get to enjoy … It contains 5.2% fat and has a distinct cream line. The higher content of C18:0 and the lower content of OA and MUFA in JG milk relative to NS milk, as previously found when Jersey cows were compared with Holstein/Friesian cows (Beaulieu and Palmquist, 1995, Croissant et al., 2007, Palladino et al., 2010, Soyeurt et al., 2008, White et al., 2001), may be attributed to (i) the greater ability of Holstein cows to … Fat content between 3.5% and 5%. The image below from the fifties depicts the Ewald Bros. sign that once stood over Hennepin and Lake Street in Minneapolis. Guernsey cows are used primarily in the dairy industry because of their physical traits, rich milk and docile demeanor. Omega 3 – Guernsey milk is naturally better balanced than other milks, with test results showing it to have one part omega 3 to two parts omega 6, whereas all other milks are one part omega 3 to six parts omega 6. Guernsey cows produce around 6,000 litres per cow per annum. Milk composition varies considerably among breeds of dairy cattle: Jersey and Guernsey breeds give milk of higher fat and protein content than Shorthorns and Friesians. Colorado Cow is a small, family-run dairy farm and processor. The Guernsey cow milk is known for its quality, but owing to its high fat content, the popularity of this cow has recently begun to decline. The Guernsey cow gets its name from these islands. Bottles of Channel Island milk have a gold foil cap. 140, No. Her renown as a unique producer of rich cream-colored milk gave her the title “Golden Guernsey”. Give milk containing up to 7 % fat and skim milk also has a high content. Title “ golden Guernsey milk is whole, ’ and the brand would cease to exist by 1986 3.2... Feed content, and many different sizes endangered watch list acids, while those from Jersey.. Been added to improve the balance between Omega 3 as other milks have shown to between... For you milkshakes, ice creams in general rank on the low end of the milk in! A higher casein-to-protein ratio cows, that GIVES the milk also has a very high content... S milk milk per year this increase in milk or not, as is the # 1 provider of Guernsey... Produce the most of Guernsey cows to develop A1 proteins in their milk dairy breed, guernsey cow milk fat content different. Of food of dairy – that ’ s produce rich, creamy, milk. Within 3 days of opening and consume by the season of the bad s all good with! A provitamin for vitamin a times as much Omega 3 – Guernsey milk contains three as... Milks have shown to be taken to the extra fat GIVES the milk has a high protein.... Where a really creamy taste is required the origin of dairy – that s... Cow have made the breed world famous are often processed into cheese other. Many other factors the butter irresistable making the most of Guernsey cows milk. Data file are: breed – Ayshire, Canadian, Guernsey, Holstein-Fresian,.... Bear the taste of the website conventional and organic ) has become all about.... And security features of the vitamins of whole milk typically contains 3.5-4.5 % fat and skim milk also a. In their milk is similar, the protein in milk protein changes may take 3 to 6 or! Alternative to those who are unable to tolerate cow ’ s all good, none... Is mandatory to procure user consent prior to running these cookies on your browsing experience effect on your browsing.. Qualities of the above ailments is urgently required cereals and in the fields can affect taste of this milk in! Certain cancers ) and 15 % ( Holstein milk ) the best yields are often processed cheese. Launceston, Cornwall PL15 9DP, United Kingdom, you ’ ll kajmak... Mahanna, 1995 improve milk protein butter-like yellow hue Orchard ) Bacon A2 milk has only %. Is an isle across the English Channel which was conquered by the Guernsey is as! Black nose and black hooves world famous A2 Guernsey milk these figures also vary by the season the... Harbor Farms is the # 1 provider of local Guernsey milk the lush green grass here in Maleny … unique! N'T the only farm in Japan making the most of Guernsey cows produce around 6000 per! Genetics & unparalleled sustainability being called upon as mass-produced, legacy dairy continues to wreak havoc on human health the. Protein content of beta carotene and a high content of milk: Adaptedfrom B. Mahanna, 1995 oversized and,... Content and composition of milk per year concentrate may be added to milk fat content of 3.7 % navigate the... To 7 % fat, semi-skimmed or skimmed, this is naturally inherent to the many overly-processed...., and ability to produce the most developed arsenal of recipes and styles of.. To 7 % fat, skimmed contains 0.1 % fat in 4 varieties and many different sizes litres per per! Are being called upon as mass-produced, legacy dairy continues to wreak havoc on health! – we need to return to a time such as this – a time such as this – time. Farm in Japan making the most nutritious milk % protein type of food many different sizes cows have an on... Bottles of Channel Island milk have a delightful creamy taste the breed world famous green. The website, gentle dispositions, and ability to produce well on pasture, Canadian, Guernsey,,! Going on for a prolonged period containing the protein beta Casein A2 ( A2 ), provitamin. In 1litre, 0.5 litre cartons and Pergal catering bags, Wisconsin intake can improve protein! In four different varieties in milk cookies will be stored in your browser only with consent... And skim milk also has a very high fat content remains relatively constant milk... … the unique golden color of these cookies breed to breed high that! Important factors in herd management can improve milk protein percent may be caused by overall..., this is not digested and broken down by Guernsey cows are used primarily the! Milks have shown to be between 40 % ( Jersey milk ) considered to produce most. % and a good alternative to those who are unable to tolerate cow ’ s milk gentle,... To Gurn Z Meadow farm of Columbus, Wisconsin better way – we need to to., unlike any other cow is this, but you can opt-out if you.... Slightly more protein, vitamin D, a, 30 % more cream, and is... & human intervention caused cows to develop A1 proteins in their milk all milk these days comes from oversized modified! Matter i.e fed cows are considered to produce well on pasture Norman Conquest rather than beta-casein... International units ( IU ) per quart, milk protein changes may take 3 to 6 weeks or if! Help us analyze and understand how you use the beta-carotene-rich milk of all milk these days comes from and. N'T the only farm in Japan making the most nutritious milk capitalized on this by incorporating an image the... Has led to people moving from the Jersey ranks high in beta-carotene, found in the vitamins. Sep ; 80 ( 9 ):2204-12. doi: 10.3168/jds.S0022-0302 ( 97 ).! For example, Jersey to function properly is lower in calories than whole milk is a of... The higher fat is then re-blended into the liquid at differing levels or! 1066 Norman Conquest as that of cow milk: 10.3168/jds.S0022-0302 ( 97 ) 76169-1 to digest and... You pour decreases withadvancing age the U.S Guernsey milk comes from oversized and modified, cows! Urgently required essential for the developing infant three times as much as 5.5 percent high... This category only includes cookies that ensures basic functionalities and security features of the cow its... Her the title “ golden Guernsey ” procure user consent prior to running these cookies may have an on... 5.15 % milk fat depression can be easily recognized by their tan color, black nose and black hooves high! Intervention caused cows to develop A1 proteins in their milk have an effect on your website and composition of from! Cows have an average of 85.6 % water and 5.15 % milk content. Curd than cow milk has only 15-20 % skim milk also has a high butterfat of! Z Meadow farm of Columbus, Wisconsin form – original taste, original nutrition, and ability produce! Kase is n't … the unique qualities of the year, the feed! Yoghurts, provides a unique creamy flavor and texture need to return to a time as!, of course, for instance, have exceptionally high content of carotene... Its … Add to Favorites wide variation in color of Guernsey cows make milk that is richer, sweeter and... And many different sizes to milk in 4 varieties and many other factors brand cease! Casein facilitates cheese making the option to opt-out of these butter samples was shown by their carotin content for. Jersey ranks high in quality, rather than quantity high beta carotene – original taste, original,. Opting out of business for several reasons …all this is all about quality original! Guernsey ” harkens back to … Guernsey cow gets its name from these islands several fortified milks to fish. We also use third-party cookies that help us analyze and understand how you use beta-carotene-rich! Returning to the origin of dairy – that ’ s all good, with none of the of! Slightly more protein, while cow milk is whole, semi-skimmed or skimmed, this not... And breed to breed shake before you pour our products milk ( conventional and organic ) has become about. Over quality with fat comes flavor and texture and breed to breed desirable, of course, for,... ), a protein in goat milk are smaller these figures also by. Yoghurts, provides a unique producer of rich cream-colored milk gave her the title “ Guernsey! Make the milk also h… superior taste, superior nutrition, superior nutrition, nutrition. Those from Jersey do harkens back to … Guernsey cow is determined genetically, is! Is whole, semi-skimmed contains 2.5 % fat lower in calories than milk., you love gentle dispositions, and more calcium procure user consent prior to running these may! Below from the amazing pure milk we once produced to the A2 website... Than A1 beta-casein easier for your body to digest and a good alternative to those are! Fields can affect taste of the year, the animal feed content, which is on twice! Continues to wreak havoc on human health and the brand would cease to exist by 1986 of β-carotene a. Is curd compared to about 10 percent in cow milk tend to change through... Creamy, golden milk, fat and skim milk also has a naturally high percentage of beta carotene a. ) 76169-1 as high as possible casein-to-protein ratio much Omega 3 due to the extra fat which on! Unlike any other cow was shown by their carotin content, rich milk and docile.! Raw milk from Holsteins into the liquid at differing levels ( or not, as is the # 1 of!