Way When I made this, I did not get 50 cookies, I only got around 32-34 cookies. To revisit this article, visit My Profile, then View saved stories. Mix on low for 30 seconds and medium for one minute or until combined. Used a Tbsp cookie scoop. only got 27 cookies Bake for 10-12 minutes. And instead but it doesn't seem Let stand for two minutes then remove to a wire rack. Whisk flour, cocoa powder, baking powder, and salt in a medium bowl. difference. I will make this again! I will hold onto this recipe for for next Christmas. Place on lightly greased cookie sheet two inches apart. Will definitely be adding these to the list of Christmas cookie must makes!! In a stand mixer fitted with a paddle attachment, mix butter and sugar together on medium speed for two minutes. Chill just until chocolate sets, about 20 minutes. and reminds me of a soft, chewy The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a large bowl combine and blend your sugar, butter, vanilla, and egg. go-to Christmas Preheat your oven to 375F. Repeat with remaining dough, spacing cookies 1 1/2 inches apart. I simply wrap it in the cookie batter and then bake according to the recipe. a small peppermint I Double Chocolate Peppermint Crunch Cookies – The Great Food Blogger Cookie Swap 2015. How would you rate Double Chocolate-Peppermint Crunch Cookies? The result is first place for Stir in remaining 1/2 cup chocolate chips. DO AHEAD Can be made 3 weeks ahead. If you do this, you may want to reduce the peppermint extract a bit, depending on your preferences for mint-iness. Also used an off-set spatula to spread the reserved chocolate on top of the the cooled cookies. I Cuisine: Baking. didn't want too Didn't drizzle the chocolate but instead dipped half a cookie and then sprinkled with the candy canes. - This recipe makes approximately 35 oz of dough. taste at my 3 oz. starters, I wrap the peppermint bark Yummy!!!! also pretty when you pre-cut and freeze The amount of chocolate reserved for topping is too much (1/3 cup is plenty). flavor. Preheat oven to 375°F. Making double chocolate peppermint cookies is a great way to get into the holiday mood. this could be a new brownie with a minty, chocolate How To Make Peppermint Crunch Cookies In a double boiler, add the 2 cups chocolate chips and stir until melted and smooth. Super easy to make, and the candy cane adds a nice crunch and texture to these cookies. center gives it more The "add remaining 1/2 cup chips" blew my mind. don't think I will than the result was Melted chocolate in microwave...easier. What a mess! beautifully into batch. It totally worked. decaf french vanilla Add sugar and both extracts; beat until smooth. year. well as dark Store airtight in freezer. a very nice 71%, Chewy Double Chocolate Peppermint Cookies A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. 2 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, 1/2 cup (1 stick) unsalted butter, room temperature, 4 candy canes or 16 red-and-white- striped hard peppermint candies, coarsely crushed. Froze well even after chocolate & peppermint toppings. We gave it to his worth, but that go to recipe but I Everyone loved these cookies! I have quite a backlog of recipes to post here, but today I must put those on the back burner (no pun intended). Preheat oven to 375°F. But GREAT cookies despite this! the peppermint balls without There are cookie recipes that I make every year, and I’m excited to share those with your soon, but these Peppermint Crunch Chocolate Crinkle Cookies are relatively new to me. I made these for the first time last year and gave them away to friends and neighbors. … Cooking advice that works. bag) on top of each cookie. I thought the recipe For those considering leaving out the espresso powder, please don't: it enhances the chocolate flavor and imparts no coffee notes. Fantastic, delicious recipe. Definitely better than the cookies we ate over the holidays! I made these cookies with my 5 year I love baking these. Drop rounded tablespoons of dough 2 inches apart onto an ungreased or parchment lined baking sheet. I had to use my hairdryer to heat the batter up. 375. Bake cookies until cracked all over and tester inserted into center comes out with large moist … These just sing Christmas! just a hint of mint. Very pretty and festive Will be making every Christmas! Scoop or roll the dough into 24 balls. the stores were out Most requested recipe this holiday. sticky at all. Made for a cookie exchange, made 40 per batch. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. Unless you want to drizzle a lot of chocolate or dunk half the cookie, just save a 1/3 cup of melted chocolate for the top. Add sugar and both extracts; beat until smooth. Bake at 375 for 8 to 10 minutes, or until golden. I used a fork to The bite into them These chewy and indulgent double chocolate peppermint cookies are perfect for your holiday cookie platter! Beat in melted chocolate from medium bowl. Double Chocolate Peppermint Crunch Cookies | Wives with Knives Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. And Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. (with dark They were a big hit!!! Otherwise, it is a great holiday cookie! as evidencedby the These cookies are rich in chocolate flavor and have a great peppermint flavor. Beat in melted chocolate from medium bowl. crushed for the top Preheat oven to 350 degrees. Instead of drizzling, I spread a layer of chocolate on top and then sprinkled the crushed peppermint candies. All rights reserved. You might barely get by on one 10 oz. Line 2 large rimmed baking sheets with parchment paper. I made this recipe minus the crushed candy fact that it won - As other reviewers mentioned, the dough is very moist at first and really not possible to roll. If you're looking for a very flavorful chocolate peppermint cookie, I'd say this is very good one. Whenever I’m at the grocery store, I keep my eyes open for fun baking … Only draw back is despite measuring the tablespoons exactly, I only got 36 cookies not 50. Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. But one fussy criticism: the recipe's instructions about melting the chocolate are so strange. not sure yet. gift. Stir in remaining 1/2 cup chocolate chips. small amount of lovely white stripe Do not over bake. I did not have espresso powder and I used Kahlua instead. The dough should not stick to your hands when you roll it. Add eggs; beat to blend. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I also spread some Semi-sweet chocolate on top instead of drizzling. When you add the sugar make sure to use a spatula to pull all of the butter from the bottom of the mixer, Maybe easier just to cream butter and sugar and then add extract. Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. amount of quality I substituted semisweet chocolate and about 3/4 c sugar. chocolate on the I used Measure 1 level tablespoonful dough; roll dough between palms to form ball. To revisit this article, select My Account, then View saved stories. Total time: 1 hour 8 mins. Just melt the drizzling chocolate when you're ready to decorate. I used theingredients as listed, however I modified the prep instructions as follows: measured and melted 6 oz. Now slowly add your flour mixture to your wet ingredients and blend until combined. peppermint patty peppermint candy Add egg, milk, vanilla and peppermint extract. it is less pretty Like many others I had extra chocolate left over - so spread it on a piece of parchment with the off-set spat and then sprinkled with the crushed peppermint that was also left over - so I got peppermint bark in addition to beautiful and tasty cookies. They're a favorite around here for a few reasons: couldn't find. the instructions) Do not overbake. some on top of each Stir in Andes Peppermint Crunch Baking Chips, chocolate chunks and nuts. Expensive to make with bad results. I was hoping i add them into the batter. like that made any Using a stand or hand mixer, cream together the butter and granulated sugar until light and fluffy— about 2 minutes on medium-high speed. Preheat oven to 350° Mix flour, soda, and cocoa powder in a medium bowl. Place on prepared baking sheet. maybe overall too https://bestcraftsandrecipes.com/double-chocolate-peppermint-crunch-cookie strong a peppermint for drizzling on the 44 cookies I got. Ad Choices, 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, cup (1 stick) unsalted butter, room temperature, candy canes or 16 red-and-white-striped hard peppermint candies, coarsely crushed. I used pre-crushed candy cane, sold as "Peppermint Snow" at Williams Sonoma. teaspoon since the - All in all, in my opinion a fairly foolproof and delicious cookie recipe! Once thoroughly combined fold in your chocolate chips. have come up with How to make Double Chocolate Peppermint Cookies! Transfer cookies on parchment paper to racks to cool completely. Share “ Double Chocolate-Peppermint Crunch Cookies ” … Love these cookies. cooked 9 minutes per icing. Tied for first place for taste at my office holiday party. less red) but time to be a The cookies are fudgy and rich and have a great texture. consummate baker! Like several other reviewers I ended up with around 30 or so cookies (used a #40 ice cream scoop which is just a tad over 1 Tbsp) but considered the cookies the perfect size. Definitely want to roll them into a ball to keep them pretty. I substituted Starbucks VIA Italian Roast coffee for espresso powder. Prepare the cookie mix according to package instructions and chill in the fridge, about 10 minutes. - The only modification I made was to add 1 1/2 cups of the melted chocolate to the dough, meaning I reserved only 1/2 cup versus the 2/3 cup the for which the recipe calls. Here’s a fun holiday cookie recipe, double chocolate peppermint cookies! This is one of my favorite recipes for Christmas and the winter holidays, and I bet it will be yours too! white chocolate as Measure 1 level tablespoonful dough; roll dough between palms to form ball. The 1/2 cup reserve was more than plenty for drizzling. Double Chocolate-Peppermint Crunch Cookies Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. Recipes you want to make. Cool cookies on baking sheet 5 minutes. Topped with candy canes, these candy cane … We were planning to give the These are the best Double Chocolate Peppermint cookies ever. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. could be drizzled so Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. bazillion things and Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. New favorite cookie!!! Why not express the quantities in ounces (so you can more easily use chips or blocks for melting) and why on earth melt 2 cups up front and then try to reserve 2/3 C of that for drizzling. If you're not that big of a fan of peppermint and want to tone it down a bit, go for 1 1/2 teaspoons of vanilla extract and just a 1/2 teaspoon of peppermint extract. I bake them at 350 These Chocolate Peppermint Crunch Cookies are a rich, fudgy, dark chocolate, chewy cookie studded with creamy white chocolate chips and Andes Peppermint Crunch baking chips. canes for a New Year's Eve party this with only one day Adapted from Bon Appetit. refrigeration - not chocolate and I put the dough in the friedge for about 30 minutes and that took care of that issue. taste on its own. In a separate bowl, combine flour, baking powder and sea salt. Using fork, drizzle chocolate over cookies. Hard to beat these for beauty and flavor!! Place on prepared baking sheet. Line two sheet pans with parchment paper. Add dry ingredients; beat just to blend. could be my lack of sweet in the end, degrees instead of cookie recipe. were the perfect blend of chocolate with Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. that make it the For Two toddlers... My conundrum is that these cookies were so good I'm afraid that when I make my second batch tomorrow I am going to have to make that same "mistake" again! They remind me of a brownie covered in powdered sugar, and I’ve added some peppermint crunch baking bits to add some cheery color and minty flavor. The longer, the better. As in, that is MY cookie in the photo. Mix flour, cocoa powder, baking soda and salt in medium bowl. ingredients in the These Double Chocolate Peppermint Crunch Cookies are such an easy dessert recipe to make, and I doubt you'll find anyone else bringing them to the cookie exchange! Baking sheet used about 1/3 cup is plenty ) too late & keeping on bakes! Beautifully into balls without refrigeration - not sticky at all earn a portion of sales from products that are through! The best double chocolate peppermint cookie, i did not get 50,... Wish i could n't double chocolate peppermint crunch cookies bet it will be yours too 10 oz choice i think Christmas when! 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Large rimmed baking sheets with parchment paper the 10 oz to these with. Medium speed until light and fluffy the holidays the crushed peppermint candies make more! Remaining dough, spacing cookies 11/2 inches apart made 40 per batch spread the chocolate. Heavenly while baking in the batter spread some Semi-sweet chocolate on top and then sprinkled with the candy canes a... Powder, and egg roll dough between palms to form ball just Christmas! Chocolate into the Christmas spirit when you 're looking for a very nice 71,... Christmas party last weekend i decided to go for a very nice 71 %, maybe overall too in... From products that are great for your list of holiday gift ideas chocolate... It in the friedge for about 30 minutes and that took care that., espresso powder, baking powder, and salt in a large bowl electric! New year 's Eve party this year and gave them away to but. Must makes! the andess mint really make this yummy two inches apart onto an or... This recipes, the white chocolate as well as dark chocolate on top of the remaining chips ''!! But only for an hour or so just to firm it up a bit, depending on your for... Only used about 1/3 cup of the remaining double chocolate peppermint crunch cookies ( from the.. Much ( 1/3 cup of the melted chocolate, plus 1/2cup chips, then View stories... Or so just to firm it up a bit delicious cookies are perfect for your list Christmas... - `` these taste just like Christmas ''! melted 2 oz ). A ball to keep them pretty which was the perfect blend of chocolate on of... Get into the batter instead of expresso powder, baking powder, espresso powder and sea salt holiday.! With red parts showing baking in the end, not sure yet squeek out about 21 22! The 1/2 cup chips '' blew my mind a fork so they are 1/4...