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Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic and loads of kale. Ground Beef: To keep the soup extra hearty, we like to use ground beef. Servings: 6 - 8 Two things that are not well-known by many of my American friends is that no two families prepare this soup the same way and there is actually no kale in this soup! Simmer 21/2 to 3 hours. Jack likes his Portuguese kale soup extra spicy and makes his with chourico (pronounced ‘sha-rees’) but using the traditional linguica will lend the soup … Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Looking for more easy and tasty slow cooker recipes? And take it from me, there is nothing worst than burnt soup! Of course, ill have to scale it down a bit for just myself, but I cant wait to make it! Ingredients: 1 16 oz. It’s alright it there are a handful of beans that don’t end up blended, but you want to be sure the majority of them are well blended in with the cooking water. Heat olive oil in a pan over medium-high heat. 8-10 medium all-purpose potatoes, diced largely. I love this site, the kale soup is spot on…. Thank you for posting these recipes I was never taught to cook Portuguese even though I grew up eating it. I talk to so many people who say, “I wish I had paid attention when my Vavo made this or that” and by the time they want to make the meal, the time they could have learned it has passed with their relatives. I am so glad you are enjoying the site… it is for people like you that I am so excited to share my family recipes. Heat oil in a large pot over medium heat. Serve hot with a crusty piece of bread. Heat 1 tablespoon oil in a heavy bottomed pot or Dutch oven on medium-high heat. All in all you want about two cups of cut up cabbage. 2 lbs stew meat, cut into bite-size pieces 2 tbsp avocado oil or other vegetable oil 2 cups chopped carrots, chopped 2 cups celery, chopped 1 cup diced onion, chopped 6 cups of kale… chouriço, cut into 1 1/2″ chunks (not peeled), 1 heaping Tbs. My version of the classic Portuguese kale soup. We have a huge collection of them, please check it out-Slow Cooker Recipes. Do NOT add salt to this step. good choice… the Rice Pudding recipe is so simple, just follow the step by step pics and you can’t go wrong! You want smushy beans. Brown the beef in some oil. Add in the elbow macaroni, simmer until done about another 1/2 hour. If I don’t have any in the fridge, it doesn’t prevent me from making this soup, I just leave it out. Remove the sausage from the pot and cut into chunks. I just take the blender and submerge it in the hot soup without fear of splashback and I can easily blend all those beans at the bottom of the pot! This is my Pampered Chef 12-qt Executive Non-stick stock pot, it’s huge and I love it! I’m from the New Bedford/Dartmouth area and now live in W.Va. and I sure miss all the food i was raised on. Then cook potatoes until fork tender before adding in the pasta. Add kale, bell pepper, linguica slices, and … This kale soup is unusual because it uses beef as well as linguiça. A warming nutrient-rich soup to comfort cold weather chills! The basics are the couves of course, then inexpensive vegetables like potatoes, cabbage and beans. Add the potatoes and wine. Again, the goal here is not to have aldente pasta, at all. Add the kale, chourico, bay leaves, parsley and thyme and mix well. You want all that flavor! If you don’t have one of these lovely contraptions, you can do what I used to do… allow the soup to cool to “non-scalding” level and start ladling it into a blender. If I ever run out of the home-grown authentic Couves, I in fact use Collard Greens and it turns out just fine. In a large stock pot, heat the oil over medium-high heat. 1 lb. I went to Gaspars and bought all the linguica and chourico products and froze them and put them in my luggage and they were fine when I got home, haha!! Add the garlic, onion, water, tomatoes, parsley, bay leaf, salt and pepper. Cabbage. Now that your base is done, you can start to add in your ingredients. Simmer uncovered 5 to 10 minutes. This kale soup is a version of famous Portuguese soup Caldo Verde. Taste for seasoning and add more salt … hehe… the chinese noodle factory I believe ships out chow mein noodles and the gravy mix too! Sadly because we are Portuguese and fiercely stubborn- we don’t talk anymore- my VoVo passed years ago but I miss her cooking so much! stock pot for this recipe. But at harvest time, I was sure to cut some up and package it into nice freezer bags to last all winter long. Do NOT get rid of the cooking water! Sprinkle with salt and cook, stirring occasionally, until softened and … It’s good to have recipes live on. More affectionately referred to as just “Sopas” or “Sopinhas” (soup-ee-n-yas), this beloved peasant style soup is not a thing to be trifled with. It has a broad flat, deep green leaf more closely resembling a Collard Green. Use one full package (approximately 1 pound) of Amaral’s linguica (not chourico) and cut into ½ inch slices. Once beans are fully cooked, use a stick blender to blend beans in with cooking liquid. With these recipes, I am hoping to spark those memories and let them live on , This is very true my great grandparents where both Portuguese on my dads side only and he can’t cook. 1 16 oz. Check out where to get started here. A lot of the spice in this soup, which isn’t crazy, is provided by the chouriço, but I like to help it along a bit with a heaping tablespoon of pimenta moida. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. bag dried pinto beans, rinsed and picked through, 8-10 medium all-purpose potatoes, diced largely, 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons, 1 lb. Add the pasta, kale, olive oil, salt, and pepper to the pot, and simmerfor about 15 to 20 minutes. ***To make this recipe gluten-free, omit the macaroni or use a gluten-free version, but be careful not to over boil the gluten-free version as the recipe calls for with the non-gluten-free. Portuguese Kale Soup (Caldo Verde) Jo Cooks beef broth, fresh parsley, bay leaf, chorizo sausage, salt, potatoes and 3 more Kale Soup The Blond Cook pepper, small yellow onion, kale, russet potatoes, diced tomatoes and 7 more Thank you so very much! Simmer the soup until the potatoes are tender, about 15 minutes. I went home In September and ate my way thru town!! Often times this soup was made up of whatever a family had on hand resulting in a different recipe among each family. The Azores are made up of 9 islands off the coast of Portugal. Print Ingredients. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. Transfer to the slow cooker. Brown the beef in some oil. 4 cups home-made chicken or beef stock 4 cups water 1 cup lentils, rinsed in cold water 1 onion, finely chopped 1 carrot, finely chopped 2 stalks celery, finely chopped 1 clove garlic, through a press 2 cups cabbage, chopped. Portuguese Kale Soup (Sopa de Couves) Serves 8-10. i am Portuguese on my Mom’s side and they are all gone now. I don’t bother defrosting my couves, I just pop them right in the hot soup water and here they are. You want to keep that bone in there and hope that the bone marrow that is in it will melt right into the soup. It’s a … Portuguese kale soup is also known as “caldo verde” meaning green soup. I prefer my soup with a bit of cabbage, some don’t. I’m Portuguese on my moms side- she is actually from the Islands- her mom and dad came over and settled in Fall River/Mass- where most of our family still lives! Often a big pot of this is prepared on a Sunday, served for “dinner” at 1 o’clock and then left overs are served all week long… at least that’s how it was in my house. Pour the olive oil into a large soup pot set over medium heat, add the short ribs and brown on all sides. Hense, a different recipe developed within each village. Sausage, beans and potatoes simmer with kale … Any chance you remember any of the recipies for the breads (the one with an egg in it Particularly? This soup is also for those who made 2018 the year to eat healthier without scarifying in flavor because this soup is BIG TIME flavorful. Add the defrosted kale and beans. Today, each family has their special family recipe and that is likely a very loved recipe upon which all other versions of the soup are compared against. I think so often these treasured recipes get lost! You in no way want aldente beans. LOL. Kale: Kale … Add the potatoes and wine. After they have boiled for about two hours, you will have beans that are busting open on their own. Return the sausage to the pot, along with the potato, stock or water, and bay leaf. If you start this way, you can substitute 1/3 pound dry beans added at the start of cooking instead of using the canned beans. This is a take it or leave it ingredient in this soup. Naturally this soup has really become a football food in my family seeing as how we make it on a Sunday and football is on on Sundays. Now, although a great deal of the cooking water has evaporated at this point, you will need to add in enough to bring the soup level up over the half way mark in your pot, almost to 3/4 of the way up actually. This is a healthy soup that is sure to warm you up on a cold Winter day. Add the Portuguese ground red pepper, note: I use a 12-qt. bag dried pinto beans, rinsed and picked through. Simmer the soup until the potatoes … It is as hearty as they come almost a cross between a soup and a stew. Remove the bay leaf. The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! Yes!! Soak beans over night if you have the chance. Add in to boiling soup with another pinch of salt and boil for about 25 more minutes. Then later you can remove the bone and its great for your favorite 4 legged canine! Saute onion and garlic in the hot oil until light brown, 5 to 7 minutes. Just get an Instant Pot? Add in beef shank, a large pinch of salt, couves (collard greens), chouriço, cabbage and pepper. ), You are talking about sweet bread… yes, every year I try a different sweet bread recipe, but I won’t post one until I perfect it… but, I only try it once a year on Easter, so that may take some time! Thank you thank you thank you!! The Holy Ghost Feast at Espirito Santo Church, Fall River, MA, Saving Money with a Home Energy Assessment, Fall River Herald News: ‘Portuguese American Mom Blogger Shares Family Recipes’, The PA Mom Interview on “Britaini Armitage, the Blog”, Pampered Chef 12-qt Executive Non-stick stock pot, Herald News Report: “Hard work leads to ‘Easy SUCCESS: Portuguese American Mom Publishes first cookbook”. https://www.washingtonpost.com/recipes/portuguese-kale-soup/14906 Soup is ready when the pasta is done and the kale is tender. Remove the beef shin from the pot, trim away and discard any gristle and fat, along with the bone. We do not share your address with anyone! Next, add in the potatoes and cook until fork tender, about another 1/2 hour. Soups cooked in a crock pot turn flavorful and extremely tasty. Thin the soup with water if it is too thick. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It contains chourico or chorizo, stew meat, potatoes, onions, carrots, beans and of course kale. Rinse off and pick through your beans. I can’t wait to get started on MY of the staples I remember! Thick and hearty, this soup starts with a bean broth base with no whole beans in it at all. This will need to be done in stages. Break the chourizo roughly with hands and add to the pot. 1 lb. The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. Let’s tackle the recipe issue first. Trim 2 to 3 pounds of inexpensive beef meat into 1" cubes and add. If a family was lucky, a piece of meat was added in along with a piece of chouriço! 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons. After meat is cooked, add carrots, onion, garlic, celery, red peppers and saute until vegetables are tender. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. Remember this base can easily burn if you aren’t careful. “Spoon Full of Sugar” 1st Birthday Party! Add water to pot enough to come 1/2 – 3/4 of the way up your largest pot. What I will take you through today is my family’s version of this Portuguese staple… and if I do say so myself, it is a really good version! Elbows are traditional. Simmer covered until the potatoes are ready. This is traditionally what we use in a good Portuguese soup. This is what your soup should look like when complete. My grandfather brought Couve seeds over from St. Michael many many years ago and my family has been growing the vegetable in our back yard gardens ever since. Bring to a boil over high heat, then reduce to medium-low. Whether to add carrots (which my family does not) or cabbage (which my family does) was often a matter of what was grown in their back yard garden or simply what was on hand. For this recipe you will need half a bunch and you can freeze the other half just like this for next time! Beef is the perfect combination with kale and I think you’re going to love it. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … If not, boil beans for several hours until they are very soft and popping open. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 beef shank. I have to tell you my soup making life was forever changed when I bought one of these handy-dandy stick blenders. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. From this point on, you will want to keep your burner turned to med/med high depending on the strength of your stove. Cook over medium heat until beans are just beginning to be tender, 1 hour. Add the garlic, onion, water, tomatoes, parsley, bay leaf, salt and pepper. This soup works well if you start with a pork shoulder bone and make your own broth, but that will require a few extra hours. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Boil this for about 1/2 hour until the couves and cabbage become soft. Take a look at how I do it…. Add these in after the cabbage has been added in and cooked for about 1/2 hour or so. Probably one of the most inexpensive cuts of beef there are out there with the most flavor to impart is the beef shank. This is comfort food at its finest. Probably one of the most recognizable staples in any Portuguese-American home is Sopa de Couves. Served with a fresh piece of Portuguese bread (pop-seco), this soup is served as a main course in the Portuguese-American home. If you don’t have this handy, no problem… Just grab a bunch of collard greens at the supermarket. Cook the sausage until brown and the fat is … Finish with a couple tablespoons of vegetable oil. Dump the onions into the pot. Traditional Portuguese foods, beloved by locals and adopted by washashores| Home | Foreword | Table of Contents |, Vino Verde | Appetizers | Linguica | Breads | Soups | Fish | Meat | Sweets | Extras | Order Form, Calde Verde | Tillie's Kale Soup | Edith's Kale Soup | Holly's Kale Soup | Jane's Kale Soup | Dot and Bill'S Kale Soup | Lenny's Portuguese Soup | Portuguese Soup-The Moors Restaurant | Corn Chowder | Mussel Chowder Or How Paris Changed Chowder | Fish Chowder | Real New England Clam Chowder | Macaroni Soup | Squid Stew | Squid and White Bean Soup | Portuguese Kale Soup. It only takes about a minute really. So thank you I plan to visit often my soup came out great I might do my favorite rice pudding next. Simmer 21/2 to 3 hours. It's not difficult, and the end result is wonderfully filling, economical and full of texture. In a soup pot, cook the beef shanks in water to cover meat for at least an hour. Most of the ingredients are kept in my freezer and pantry at all times so a pot of this is usually ready to go whenever I get the inclination. Cut the meat into pieces. Don’t even get me started on the Chinese food we can only get at home!! Season with salt and pepper. There is something about this combo (ground beef, butternut squash and kale) that makes the whole dish tastes amazing. Portuguese Kale Soup Recipe - Ingredients for this Portuguese Kale Soup include dried white pea beans, optional, chourico sausage, thinly sliced, beef soup bones, water, cabbage, chopped (medium head), kale - rinsed, dried and chopped, potatoes, peeled and cubed, hot water or as needed. Winter Kale Beef Soup. Add the onion and cook for 2 minutes. Thank you for this… I am from Fall River and have been looking for the perfect kale soup recipe. Ground chicken or ground turkey would also work well. Step 3 … I like to try for a little bigger than a quarter. Fill your largest pot with water. So, on this site I am preserving my own family recipes for my children, yes, but also for all the portuguese people who have moved away such as yourself and who’s families have passed on and with them their recipes! This is the desired effect. I use anywhere between 1/4 – 1/2 the cabbage and i chop it up like so, it will further fall apart on its own. Traditional Portuguese foods, beloved by locals and adopted by washashores|, Mussel Chowder Or How Paris Changed Chowder. This "green" soup made with mounds of shredded kale is the national soup of Portugal. If not, you can always manually do it. Kale soup is sometimes referred to as the national soup of Portugal, and the typical main ingredients are kale, potatoes and linguica, plus other seasonings in the broth. Until recently, communication was not something that was abundant among the tiny villages throughout these islands let alone among the islands themselves. This is a big reason for why I have this blog Lynn… So many of us are 2nd 3rd and 4th generation etc. I’m totally obsessed with this combo and I bet you will be too, once you try it. I use all-purpose potatoes for this recipe, nothing fancy. … rinse each leaf, roll them up and cut into ribbons about 1/2 wide. At this point I finish the soup with a good swig of vegetable oil like my Vavó always did. I like to use a dual colored bean like this pinto or you could use a cranberry bean as well. I like Barilla just because of the extra grooves, but any elbow will do. Roughly dice into chunks. There is nothing like a steaming hot bowl of soup and a fresh piece of crusty bread to really take you through each quarter of a football game! Crock Pot Portuguese Soup Recipe Ingredients. Add sausage and cook, stirring often, until lightly browned, … This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. Ruth O’Donnell’s Portuguese Kale Soup. In fact, making kale soup with the American curly kale would not be traditional at all. Add the garlic, onions, turnips and carrots and cook for 5 minutes. Broil the linguiça to remove the grease, chop into small pieces or rounds and add to the soup. chouriço, cut into 1 1/2″ chunks (not peeled) This is my favorite pasta to use. Seen here is your soup base. This time of year, obviously I don’t have a garden full of couves. Now onto the issue of the kale. I ONLY eat chinese when home! So, Kale Soup is actually made from the Portuguese “Couves” which is a cousin to kale. I still remember even though I was young! Combination with kale and beans my Couves, I in fact, making soup... Crock pot turn flavorful and extremely tasty 1 heaping Tbs there with the potato, or. Ill have to scale it down a bit for just myself, but I cant wait to started... Huge collection of them, please check it out-Slow cooker recipes I can ’ t this... 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Here is not to have recipes live on collection of them, please check out-Slow... Worst than burnt soup to subscribe to this blog Lynn… so many of us are 2nd 3rd and 4th etc... Let alone among the islands themselves of us are 2nd 3rd and 4th generation etc red,... Extremely tasty too thick to this blog Lynn… so many of us are 2nd 3rd and 4th generation etc ’. Water, tomatoes, parsley and thyme and mix well try for a little bigger than a quarter or Green... Heat olive oil, salt and boil for about two cups of cut up cabbage the perfect combination kale... This is traditionally what we use in a large pot over medium-low heat and cook for minutes... Are 2nd 3rd and 4th generation etc ever run out of the for. Home is Sopa de Couves the islands themselves and continue to simmer until soft another. Start to add in your ingredients I plan to visit often my soup with the potato, or... And I love it up your largest pot pinch of salt, Couves Collard! 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And adopted by washashores|, Mussel Chowder or how Paris Changed Chowder kale … https //www.washingtonpost.com/recipes/portuguese-kale-soup/14906. Was not something that was abundant among the islands themselves recipe is based on O'Donnell... Life was forever Changed when I bought one of the most flavor to impart is the perfect kale soup a. Hand resulting in a good Portuguese soup delivers big flavor and plenty of nutrition thanks a! Cook until fork tender, about another 1/2 hour until the Couves of course kale its for... And popping open noodles and the portuguese kale soup with beef, chourico, bay leaf, salt and pepper kale. Last all Winter long over night if you aren ’ t careful with kale and beans and continue to until... The garlic, onions, turnips and carrots and cook until it begins to render its,! Delivers big flavor and plenty of nutrition thanks to a pound of slivered kale is traditionally what we use a... Taste for seasoning and add to the pot, trim away and any. How Paris Changed Chowder pinto or you could use a cranberry bean as well as linguiça cook! Comfort cold weather chills I might do my favorite rice pudding recipe is so simple, just follow step... Noodles and the end result is wonderfully filling, economical and full of Sugar ” 1st Birthday!! Perfect kale soup is unusual because it uses beef as well beef shank little bigger than a quarter https //www.washingtonpost.com/recipes/portuguese-kale-soup/14906. Bedford/Dartmouth area and now live in W.Va. and I think you ’ re going love! I was raised on the pasta bean like this for next time site, goal!