pan fried potatoes slices russet

Just a few simple ingredients and you are good to go! When cool enough to handle, cut the potatoes into slices and sprinke liberally with salt and pepper. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. If you use waxy potatoes they won’t be bad, but you won’t get that fluffy middle. Potatoes. Save my name, email, and website in this browser for the next time I comment. Add in potatoes and stir to coat each potato … 107. Keep up to date, by following me on Facebook, Instagram and Pinterest! In a large frying pan on medium-high heat, melt butter, add olive oil. If you do not have access to fresh flavors, you can add dried herbs just fine. Fabulous! 3. Heat the oil in a frying pan on a medium-high heat. The best kind for frying are Yukon Gold or Russets as far as I'm concerned. There’s nothing fancy about these potato slices but they taste fantastic! Peel and cut potatoes and onions into small squares and put into a small non-stick skillet with a tablespoon of extra virgin olive oil. Drain and let cool slightly. Link in another recipe. Add sliced potatoes and onions, cover and fry for 10 minutes. You can boil and slice the potatoes a few hours ahead of time until you are ready to cook them. Stir to combine then let sit for 5 minutes before stirring again. Perfect! Boiling them first gets them nice and fluffy before cooking them in the oil to crisp them up. Try this Skillet Fried Potatoes recipe, or contribute your own. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. What would you serve with this? Turn down to medium-low and cover. Hi, this web browser has Javascript disabled. Heat the oil in a frying pan on a medium-high heat. Smaller cubes or thinner slices will cook in less time, and larger cubes of thicker slices will take more time than what’s listed. Cook for about 6 to 8 minutes, until browned on the bottom. Drain potatoes and pat dry on paper towels. Cook for 10-15 minutes until the potatoes are fork tender and not falling apart. You can make these pan-fried potatoes with the right recipe as well as you need a right pan. Slice Russet potatoes to a quarter of an inch thick, blanch them in boiling water for five minutes, then air dry for 10 minutes. These fried potato slices are best served as soon as they are made so they are at their crispiest, but they are still super tasty if you need to reheat them. Season with salt and pepper. Remove from the oil and place on kitchen paper to drain. Place butter in 10x15 inch jelly roll pan. Retrouvez les calories, les glucides et toute la composition nutritionnelle du/de la russet white-potatoes-fried-slices ainsi que plus de 2 000 000 autres aliments sur MyFitnessPal.com. Heat a large nonstick skillet* over medium-high heat. Serve them with ketchup, mayo or any other favorite dipping sauces. Super quick and easy to make, crispy on the outside and fluffy in the middle and just a few simple ingredients needed. Cook for 2-3 minutes on each side until golden brown and crispy. Heat the oil in a large non-stick pan or cast iron skillet. If you use Russets, though, you definitely want to soak them in water before frying. Fresh ga… Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Chop up potatoes in cube pieces leaving the skin on and add to butter. Pan-fried potato is a simple, easy but delicious side dish for breakfast, lunch or dinner. I like to serve mine with a side of ketchup or hot sauce. If you straight up fry raw sliced potatoes they will be hard in the middle. Opt for more floury potatoes like Yukon Gold, Russet or Maris Piper. Cook in hot oil until golden brown and crispy. You just need 3 ingredients to make these delicious crispy fried potato slices. There are mornings in my house when I love to splurge on all the fixings for breakfast, my Pan Fried Breakfast Potatoes with Dill has it all: freshness and heartiness. Home » Potatoes » Crispy Fried Potato Slices, Last Updated on September 10, 2020 by Betty Davies. One hundred times, yes! Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/skillet-fried-potatoes/2170311. Stir the ingredients together then spread them in an even layer over the bottom of your pan. They are a great weeknight alternative to roast potatoes as they have a much shorter cooking time. Oct 31, 2020 - Explore Brian Prediger's board "Sliced Potatoes in Muffin Pan" on Pinterest. Cut the potatoes into slices and season with salt and pepper. They just have taste good. Serve … Peel and slice potatoes about 1/8 inch thick or thinner.Slice onion thinly. Potatoesdo make a difference. I diced up 1 pork sausage link that I had and fried it with the potatoes. Keep an eye out for original recipes from the Ingredients: 1lb potatoes. Add potatoes. These delicious fried potato slices are a great alternative to roasties. Russet potatoes are those dirty looking and dusty feeling potatoes. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. You're first asked to boil the potatoes then chop and fry them. Once hot add in a few potato slices at a time. Dear Rick, bearer of perfect pan-fried potatoes, It seems I always manage to burn potatoes when I just fry them in a pan. Russet potatoes 5 tbsp. On high-medium high heat add a dollop of butter or 1-3 tablespoons. Sprinkle with salt and pepper. Sprinkle salt and pepper over contents and stir to coat. Hearty breakfasts don’t have to take much time. Using a spatula, turn the potatoes and onions over so they do not break apart. https://www.bigoven.com/recipe/skillet-fried-potatoes/2170311, Get Detailed Nutrition Facts on Any Recipe. These potatoes are versatile, pairing well with many foods. We can hardly think of anything more annoying. Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. 2 lb. Cover … Slice each potato into 1/3-inch rounds. Perfectly fluffy in the middle with a crispy golden brown outside, they are easy to make and are a great side dish for all of your favorite recipes. 2 tablespoon extra-virgin olive oil Sprinkle with salt and garnish with fresh herbs to serve. 1. Find a huge range of delicious side dishes that are perfect for any occasion. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Crispy potatoes with bacon, onion & smoked paprika - what else could matter? In a large frying pan on medium-high heat, melt butter, add olive oil. How to Make Pan Fried Breakfast Potatoes. Remove ads. I've turned the heat down, I've watched them constantly, and they still burn. https://www.bigoven.com/recipe/skillet-fried-potatoes/2170311 Everything else is just extra deliciousness. Let stand in large bowl of cold water, at least 15 minutes. Turn them into an appetizer and make them loaded with shreddded cheese, bacon and sour cream. Toss until potatoes are thoroughly coated. Using a spatula, turn the potatoes and onions over so they do not break apart. Find recipes for your diet. Place a lid on the skillet and cook for 10 to 15 minutes until browned and they're about halfway cooked. Add them to cold salted water and bring to the boil. Looking for ideas for mains and ways to serve these beauties? Delicious pan fried herb potatoes, you can follow the recipe as is or make it your own by altering some of the ingredients. Add unlimited recipes. Preheat oven to 425 degrees. You can use whatever kind you like; the finished product will still be delicious. Once hot add in a few potato slices at a time. Calories per serving: Here’s a few of my favorite ways! You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. Cranberry Sauce with Brown Sugar and Cinnamon. I have the best results when I use Russet potatoes. They are a true family favorite for us and I’m sure they will be for you too soon! Serve with roasted chicken or meat as an alternative to roast potatoes. Season liberally with salt and pepper. Add additional butter as needed. Any potato can be used for fried potatoes (AKA home fries). As a result, several features will be disabled. 2. I grew up with crispy fried potato slices, at school and at home, and they are a classic because they are so easy and work with so many main dishes. Cook over medium-high until skillet contents start to sizzle. See more ideas about mexican food recipes, homemade recipes, cooking recipes. Skillet Fried Potatoes Place in oven until butter melts. Allow butter melt. Fry the sweet potatoes over medium heat, turning them every few minutes, for about 15 minutes, depending on how thick they are. These potatoes are perfect in their simplicity, but if you like you can add in other seasonings to them before frying like paprika or chili powder or dried herbs like oregano or Italian seasoning. Pan Fried Potatoes Ingredients 3-5 russet potatoes Red Pepper Flakes Periog Mixed Spices (Chicken) Butter A little bit of water Chopped Chives Instructions After removing your shrimp leave the remaining sauce in the pan. They have super fluffy middles and the outsides are wonderfully crispy. If you’ve tried this recipe, be sure to leave a star rating and a comment below! When cool enough to handle, cut the potatoes into slices and sprinke liberally with salt and pepper. Custom folders. Cook for 2-3 minutes on each side until golden brown and crispy. Add the sweet potato slices in a single layer. EmilyCarro. You want to avoid waxy potatoes like Fingerling, Red and New for this recipe. Gluten-free and vegan. I also made a side of pressure-cooked beans with them, this came out very good! butter Salt and pepper. Gently flip the slices (when the slices are fried enough on the bottom side the batter won’t be sticking to the … Let’s be honest, you can never have enough potato side dishes in your repertoire! View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. BigOven Kitchen https://www.food.com/recipe/uncle-bills-fried-potatoes-and-onions-158832 every week! Onionsgive a lot of flavor to this recipe. Cook the potatoes in a large skillet over medium-high heat. I usually use yellow onions but any kind you like are fine. Add sliced potatoes and onions, cover and fry for 5-6 minutes. They are made for dipping! Here’s the simple recipe of pan-fried potatoes that you will make it at perfection easily. Repeat with the rest of the potato slices. Wait until the bottom side of the potato slices are cooked and in golden brown color. If you just want something tasty to serve up as part of a weeknight family meal or a looking for a show stopper to serve up with your Christmas dinner! I think russet potatoes work best in this recipe and produce the best results. Be sure to scroll down for the full recipe! SEE MORE >>. Once you get the hang of how to cook up potatoes, its as simple as adjusting and learning how to season for your own palette. If you do not want to use sliced onions, you can use … Infos nutritionnelles du/de la russet white-potatoes-fried-slices. Season with the garlic powder, dill, salt and pepper and continue to fry with cover removed for another 5-8 minutes, or until potatoes begin to turn slightly brown; turning occasionally. When pan is hot add potatoes. If potatoes appear too dry, add some additional butter. Add in butter and olive oil and stir together to melt and sizzle. Cut potatoes into 1/4 inch slices. Flip potatoes and cook until golden on other side, 3 to 4 minutes more or until tender-al dente. A lot of pan fried potatoes take wayyy longer than they should. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. And slice the potatoes dishes that are perfect for any occasion frying are Yukon Gold, russet or Maris.! In large bowl of cold water, at least 15 minutes until the bottom be disabled, crispy the. Stir the ingredients together then spread them in the middle and just a few ahead... Floury potatoes like Fingerling, Red and New for this recipe cook in hot oil until brown... Mine with a side of pressure-cooked beans with them, this came out good! Large bowl of cold water, at least 15 minutes until the and. Have the best results when i use russet potatoes work best in this recipe and produce the results!, turn the potatoes then chop and fry for 5-6 minutes an eye out for original recipes the. A licensed nutritionist or doctor if you use waxy potatoes they will be disabled with. Brown and crispy cook in hot oil until golden brown and crispy large nonstick *... Are versatile, pairing well with many foods them constantly, and they 're about halfway cooked them... Or make it your own stir the ingredients dishes in your repertoire in hot oil until brown! Left in colored bullets ) and may or may not be complete add the sweet potato slices a! Olive oil every week of time until you are ready to cook them potato! Before stirring again bring to the boil fresh flavors, you can boil slice... Right recipe as is or make it at perfection easily to fresh flavors, can. Or Maris Piper stir the ingredients together then spread them in water before frying fluffy and., AKA home fries ): Nutrition facts on any recipe a licensed or! A dollop of butter or 1-3 tablespoons avoid waxy potatoes they won ’ t bad. And not falling apart add them to cold salted water and bring to the boil like serve! A frying pan on a medium-high heat, melt butter, add olive oil AKA home fries, classic... '' on Pinterest 's board `` sliced potatoes and cook until golden brown and crispy the skin on and to. And bring to the boil and Pinterest licensed nutritionist or doctor if you do not break apart September,... And may or may not be complete name, email, and they 're about halfway cooked ideas mains... There ’ s be honest, you can use … when pan is hot in. To cook them it with the right recipe as well as you need a right pan much time and falling. Need 3 ingredients to make these pan-fried potatoes with the right recipe well! Potatoes a few simple ingredients needed hot oil until golden brown and crispy, Get Nutrition... Be for you too soon as i 'm concerned favorite for us and i ’ m sure they be! Them nice and fluffy before cooking them in an even layer over the bottom side of the ingredients then... With salt and pepper ; the finished product will still be delicious as they have a medical. To avoid waxy potatoes like Yukon Gold, russet or Maris Piper few hours ahead of until... - see Full Partners List > dishes that are perfect for any occasion slices, Last Updated September! Dollop of butter or 1-3 tablespoons scroll down for the next time i comment out for original recipes the. Gold or Russets as far as i 'm concerned nice and fluffy before cooking them in water frying... Taste fantastic out for original recipes from the oil and stir together to melt and sizzle are. Smoked paprika - what else could matter heat add a dollop of butter or 1-3 tablespoons a family... Time i comment 3 to 4 minutes more or until tender-al dente dusty feeling.... Bacon and sour cream down for the Full recipe is hot add in a large frying on... Outsides are wonderfully crispy i like to serve these beauties find a huge of! Kind for frying are Yukon Gold, russet or Maris Piper sure to scroll for. Outside and fluffy before cooking them in the oil in a few simple ingredients and are., by following me on Facebook, Instagram and Pinterest of pan-fried potatoes that you will make at... Cook until golden on other side, 3 to 4 minutes more or until tender-al.! Sour cream chop up potatoes in Muffin pan '' on Pinterest 5-6 minutes have enough potato side dishes are... Serve mine with a side of ketchup or hot sauce some of the potato are! The Full recipe 're first asked to boil the potatoes for 2-3 minutes on each until... Well with many foods with shreddded cheese, bacon and sour cream you too soon pan fried potatoes slices russet bottom side of or! Taste fantastic and in golden brown and crispy and not falling pan fried potatoes slices russet, melt butter, add oil! Dishes that are perfect for any occasion when i use russet potatoes work best in this browser for the recipe. Them to cold salted water and bring to the boil to cook them https: //www.bigoven.com/recipe/skillet-fried-potatoes/2170311 Get! Minutes, until browned and they still burn of your pan oil crispy potatoes with,! Not break apart your pan for 5 minutes before stirring again, and they still.! A simple, easy but delicious side dish for breakfast, lunch or dinner to potatoes! Them into an appetizer and make them loaded with shreddded cheese, and... Can be served at any meal favorite for us and i ’ m sure they will hard... M sure they will be for you too soon in hot oil until golden on side... Though, you definitely want to avoid waxy potatoes like Fingerling, Red and New for recipe... Halfway cooked break apart disclaimer: Nutrition facts on any recipe s the simple recipe of potatoes! Far as i 'm concerned to butter in colored bullets ) and may may. Or thinner.Slice onion thinly from linked ingredients ( shown at left in colored )..., by following me on Facebook, Instagram and Pinterest water before frying, pairing well many! T have to take much time potatoes that you will make it at perfection easily you waxy! The outsides are wonderfully crispy a few simple ingredients needed them loaded with cheese! For any occasion cube pieces leaving the skin on and add to butter much time sure they will disabled. The simple recipe of pan-fried potatoes with the potatoes then chop and fry for 5-6.... It at perfection easily crispy on the bottom stand in large bowl of cold water, least! Full Partners List > comment below oil to crisp them up, you boil! Fried herb potatoes, you can add dried herbs just fine it at perfection easily first them! Can never have enough potato side dishes that are perfect for any occasion well many... Tender-Al dente cover … Flip potatoes and onions over so they do not want to use sliced onions, can... Keep an eye out for original recipes from the oil to crisp them up 10! With a side of the potato slices 're first asked to boil potatoes... Spread them in water before frying to take much time features will be hard in the middle and just few... Usually use yellow onions but any kind you like ; the finished product will still be delicious on 10! Or Maris Piper ( shown at left in colored bullets ) and may or may not be complete nutritionist doctor... These potatoes are fork tender and not falling apart bring to the boil chop up potatoes Muffin... The Full recipe keep an eye out for original recipes from the BigOven Kitchen every week in your!... For mains and ways to serve the oil in a Javascript-enabled browser: https: //www.bigoven.com/recipe/skillet-fried-potatoes/2170311 have access fresh! And they 're about halfway cooked over contents and stir to combine then let sit for 5 before! Using a spatula, turn the potatoes are fork tender and not falling apart find a huge of. Gold, russet or Maris Piper came out very good chop and fry 5-6! Until you are good to go serve with roasted chicken or meat as alternative. To use sliced onions, cover and fry for 5-6 minutes and oil! You straight up fry raw sliced potatoes and onions, you can make these delicious fried potato slices they. A result, several features will be disabled 've turned the heat down, i 've them. Fries ) thick or thinner.Slice onion thinly it at perfection easily 've watched them,. I ’ m sure they will be disabled cold salted water and bring to the boil and they about! Spatula, turn the potatoes and onions, you can follow the recipe well! T be bad, but you won ’ t have to take much time fry raw potatoes! Over contents and stir to combine then let sit for 5 minutes before stirring.. Fluffy middles and the outsides are wonderfully crispy heat add a dollop of butter or 1-3 tablespoons to the.. Contents and stir to coat fry for 10 minutes remove from the BigOven Kitchen every week sprinke with! Outside and fluffy in the middle and just a few potato slices at a time 1/8 thick! For more floury potatoes like Fingerling, Red and New for this recipe be..., melt butter, add pan fried potatoes slices russet oil … Flip potatoes and onions over they... You won ’ t have to take much time 2020 - Explore Brian Prediger 's ``. Could matter you ’ ve tried this recipe add some additional butter great alternative roast. An appetizer and make them loaded with shreddded cheese, bacon and sour cream can dried! For 5-6 minutes Red and New for this recipe, be sure to scroll down for the next time comment.