Add chopped potatoes to the skillet in an even layer. A side dish of baked beans is delicious with a big breakfast! I still make these on a consistent basis, but not in the air fryer! I add onion either use mixed herbs or parsley. They were my dad’s favorite when he came over. And sometimes I’ll spoon a nice helping of potatoes into small, individual iron skillets, then top them with a couple of fried eggs. https://www.foodnetwork.com/recipes/best-breakfast-potatoes-ever Serve the potatoes with eggs and bacon, ham, or sausage, along with toast or English muffins. Cook bacon separately and add once potatoes … Are You. So most commonly they are country fried potatoes or "Diced Hash Browns". This site uses Akismet to reduce spam. Noooo! Breakfast Treats [Choose 2 for the table] Creamy Hashbrown Casserole A hashbrown casserole you won’t believe! It’s a shame. I tried it on both Chrome and Safari and I was able to highlight and copy the recipe text. looking for a vegan snack or vegan breakfast for my diebatic husband need recipies with low sugar for dinner recipies. They may stick, but it’ll take longer for them to do so. great question because when I cubed the potatoes raw dresh and put them in to cook it turned out uncooked, some bits were hard. Cook over medium heat for … My old tug boat Captain required me to make these every morning when I used to work on the river pushing barges. I remember walking under the table and sitting on the floor while I watched her make me and my brother breakfast. Definitely going to try making these on my next day off! And it’s better for you than vegetable oil! Hi, Tracy. When bacon was they too went on top of potatoes. 1. https://www.deepsouthdish.com/2012/11/southern-fried-potatoes.html Wash and dry potatoes. Great recipe! Breakfast used to be so simple. I now actually use avocado oil. And then when my brother and I got a little too old for weekend sleepovers, I made potatoes for breakfast. Do the potatoes have to be cooked before you fry them? Hi Frank! When I was old enough to handle a hot skillet on my own, I helped. I have this a couple times a week. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Your email address will not be published. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … Shredded potatoes are combined with Monterey Jack cheese, tender onions and topped with crispy potato chips. If you’re feeling a little extra, add some cooked and chopped … The potatoes I’ve grown up on and continue to love to this day. Yes, you can! And, if they stick, just continue to move them around. Allow to pan fry in the oil for a handful of minutes, or until the potatoes start to brown. Just a few simple ingredients for the best breakfast … How do I copy it so I can save it and print it? I use a lot less than most. Drizzle the … Of flour stirring the flour in potatoes/bacon drippings… Read more ». Throw them in a tortilla with some bacon and … To prevent them from sticking, use a high smoke point oil. The trick to her gravy was to add a tbls. Pour potatoes onto two rimmed baking sheets. Option 2 – Coat the potatoes and onions in olive oil and roast. Then she’d make her country gravy. This is definitely one thing outside of others I can cook now that will always remind me of that amazing beautiful granny of mines. I love my cast iron skillets and will be making this for breakfast this morning ! Fan favorite! Crumble bacon and add once potatoes are done cooking. As the bite of food hits your mouth, the sweet flavor of the potato spreads lovingly over your tongue. Also, make sure they are dry when you put them in the pan. , I love this. There isn’t much that could be more simple than Fried Potatoes and Onions on the stove. Use that saved bacon grease as the “oil” in the recipe, so the onions and potatoes are coated in bacon grease and roasted. Thanks… Read more ». I have just started cooking for myself and parents and I was thinking this was a great breakfast! Slice the potatoes into ¼ inch thick slices. Thank you ! In the recipe section, there is a “print recipe” link underneath the picture of the potatoes. In a large skillet over medium-high heat, heat oils. She always used Crisco, & would melt it in a seasoned black iron skillet. Place a skillet over Medium heat on your stove top. Maybe even some bell peppers. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. I’m sorry it’s not working well for you. Always potatoes, and lots of them. Heat oil in a large nonstick skillet over medium-high until shimmering. So glad you posted this receipt love. There aren’t too many things more welcoming for breakfast than crispy southern fried potatoes piled high on a plate, studded with bits of sweet onion and smoky bacon. Potatoes went on a paper towel &paper plate then into the oven while she fried bacon or ham in the same skillet. They turned out amazing! Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all … I try to highlight the recipe and it wont highlight at all. Slice into thin slices approximately 1/8 inch thick. Only Paula can serve up the South like that. Welcome to The Foodie Patootie! Learn how your comment data is processed. It was the coolest thing ever to spend the night at Nana’s. Maybe I will do this. Potatoes for breakfast is typical for a reason: everyone loves them! We call them Saute Potatoes. I make these often at home for dinner. . … I think I’ll add some mixed herbs and onion next time! Thanks I’ll let you know how they turn out. I love that idea! Using a slotted spoon, transfer potatoes to a plate lined with a paper towel. Those grandparent recipes (and memories) are some of the best. I use chrome too and I don’t see much in the way of cumbersome ads. She kept her oven at 200. degrees. I would actually recommend that as it’s flavorless and has a high smoke point so you get crispy edges without burning. We had these growing up at my grandmother’s house all the time. It’s so cool looking at receipts and especially when you get to see that others eat the same thing as you. At the time I didn’t know any better that the distinctive taste of olive oil was what was warping my version of these potatoes. Bake … Always trying to impress people with my culinary skills :). Once the water comes to a boil, add your potatoes and boil them for 25 minutes. Country-fried potatoes are a classic breakfast and brunch side dish, but they also taste great served at dinner, too. Thanks for sharing. So there you have it. That tidbit changed everything. Remove to a paper towel to drain. When skillet is hot, add the oil and the bacon grease. Shd this change anything? We had a spread of scrambled eggs, toast, grits, bacon…and potatoes. She would cook har Cottage fries until done. I’ve had success cooking from both of these sites! Absolutely! Ooo I’m sure the bacon fat was delicious! Peel if desired. One thing I love to do is make up a whole slew of breakfast burritos, adding in these potatoes with the eggs and sausage and cheese and salsa. https://www.deepsouthdish.com/2013/08/country-skillet-breakfast.html How to cook Potatoes and Onions on the stove. I had a very food filled life. Step 5. Wash and peel potatoes. https://www.food.com/recipe/quick-fried-breakfast-potatoes-with-onions-398445 Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to … Sprinkle with salt, parsley (optional) and cheese (optional). Just as Miss Latimer suggested, adding onions and, of course, the bell peppers, will give you the perfect batch of fried potatoes. I have some potatoes I need to use up. Hi Yolanda! Thanks! I mean, it was good I guess but it was basically cut up fries. The trick to her gravy was to add a tbls. This was written about 5 years ago so now I definitely use avocado oil. See the tips and variations for some flavor and add-in ideas, including bacon or garlic home fries and more. I love the texture of the potatoes when they are cooked this way. Lol !! Recognize that each potato may cook at different times. But, Country Fried Potatoes are one of my favorite breakfast foods, so whenever we’re having breakfast for dinner, it’s usually on the menu, right along side the eggs and bacon. I'm a food enthusiast who loves to cook, eat, and write. I usually like to leave the skins on. I used to cook these for my parents all the time too. Which browser are you using? Later on, when I married and got a cast iron skillet, I started making the potatoes in there and they have since come out crispier than usual, a big bonus. Slice potatoes into coins about ¼” thick. To start the recipe off, place a large pot of water over high heat. Add garlic salt and Benson's Supreme seasoning, stir to coat evenly. I normally have vegetable oil and of course a few varieties of EVOO. I used fresh-frozen charred Hatch chiles, but you can use canned if … Heat oil in a skillet over medium high heat. She called your breakfast potatoes, cottage fries. It's an ideal way to use up leftover potatoes from the night before. Pretty happy with this super simple recipe. Log in. Crisp-tender potatoes with caramelized onion and red bell pepper cooked to perfection. I often find that they stick to the pan though. This recipe of Fried Potato Breakfast Bowl is about my favorite breakfast ever. Allow each side to brown before moving them around. I can eat a whole batch myself LOL, but I would say 2-3 if you have eggs or something else to eat with them. A part of me wonders if this can even be called a recipe. I miss her so much but she past away in January 2017. Sound off in the comments! I LOVE breakfast potatoes! Sometimes, I even make them with a regular dinner meal, like steak or hamburgers. So glad you loved it! Looking for a good breakfast potato recipe, thanks. So simple, but the combination of oil and potato, plus the pan you use, can be a little temperamental. Country Fried Potatoes with Hatch Chiles 2 Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. There’s a reason for that – we love our starches. These pan-fried breakfast potatoes are the best you'll ever have. I’m definitely going to make this for my parents and I tomorrow! * Are All My Recipes Grain Free? And they were always off, until one day Nana told me that I should use canola oil instead of olive oil. I love fried potatoes fixed anyway you can “fix” them and this is my favorite way. Since writing this post, I’ve discovered Avocado Oil. Anyways, I love making these for breakfast, lunch, or even dinner. Your ad/banners take up quite a bit on the page – I use Chrome. You’ll just cut up and fry as-is. I am not vegan so I would refer you to these blogs: Oh She Glows: https://ohsheglows.com/ I made these, but with rendered bacon fat instead of oil. You just have to make sure all of them are spot on. Those look delicious. A Google search for ‘breakfast potato recipe’ yields over seven million results. Skillet Breakfast Potatoes (also called home fries or fried breakfast potatoes) are such a simple side dish to make for breakfast, lunch, or dinner! My history with these potatoes start back in the days when I could legit walk (standing straight up) under my grandmother’s kitchen table. YESS!!! It’s not like there’s a lot of ingredients. Only issue is… anything but Canola Potatoes went on a paper towel &paper plate then into the oven while she fried bacon or ham in the same skillet. LOL! Do you know how to prevent that? Do you have a favorite family dish that’s remained unchanged all these years? I too grew up with my great grandma. Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Therefore, this blog exists. When bacon was they too went on top of potatoes. 2 baking potatoes, peeled, rinsed, and chopped, 1/2 tablespoon Parmesan cheese (optional). Wonderful recipe. Hope you find something great for your husband. Of flour stirring the flour in potatoes/bacon drippings … Read more » Nope! Like “Duh!” It’s a potato recipe….. Gotta add chopped onion to fry up with the potatoes ! But this is my blog and so it’s counting and it’s going to be amazing. These Diner Style Home Fried Breakfast Potatoes are a quick & easy side to fry up, and pair perfectly with just about any of your favorite breakfast entrees. (I’m in middle school), I hope they came out great, Violet! I think using sliced, preboiled potatoes speeds up the cooking process. She kept her oven at 200. degrees. These Country Style Skillet Potatoes are always a favorite on the table. Basically you are going to flip the potatoes around to all sides for as even of a browning as you can get. * I'm Constantly Grateful For The Bad And Good Times. This also reminds me of my days as a kid when my grandmother would cook these potatoes also for breakfast brings back so many memories as I was her little kitchen helper. These potatoes were simple and good. * Why I Got PTSD (Post Traumatic Stress Syndrome) Since I'm Not In The Military, * 14 Reasons That You Should Read This Post About PTSD Now, * Top 41 Lessons Blogging Teaches About Life, * What Is Empty Nest Syndrome And The Words She Said As Comfort. . In a medium skillet (cast iron preferred), heat canola oil over medium. I practice my patience when I do this. Gives ’em a real stick-to-your-ribs quality. Cooked, diced potatoes are pan-fried until nice and crispy. Basic Southern Country Fried Potatoes are delicious for breakfast, lunch or dinner. Serve these delicious potatoes with bacon and eggs, pancakes or French toast, and you will have a … There is another post on the site for just regular country fried potatoes and potato … Then she’d make her country gravy. Turn and let them cook on the other side. Haha you’re onto something there! They made a great side to an omelet. Minimalist Baker: https://minimalistbaker.com/. My favorite potatoes in the whole wide world are these breakfast potatoes right here. Does it matter if it is Canola oil vs. other oils? Hope it works out well for you! They were perfection, especially with ketchup. Canola is in the same class as margarine :s, I agree! I’m trying to print the Breakfast Potato’s, how do I do that? Breakfast Potatoes in the Air Fryer Serve the air fried potatoes with a sunny side up egg and you’ve got a picture perfect breakfast. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Add potatoes and season with rosemary, salt and pepper. Link underneath the picture of the best breakfast … Wash and dry potatoes sites. Made these, but it was the coolest thing ever to spend night..., tender Onions and topped with crispy potato chips potato ’ s a reason: everyone them. 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