Use a heavy frying pan (not non stick). Step 4. Easy, buttery, with a little heat to kickstart your day! Fried potatoes are also excellent with sausage and onions, so when I found this recipe for Southern fried potatoes with sausage, onions, mushrooms, and cheese by the great YouTuber, ThePohto Southern Cooking I really got excited. Heat oil, butter, or bacon fat in a large nonstick skillet over medium-high until simmering. Thanks for sharing at Saturday Dishes! I bet that your pantry and fridge is ready whenever you want to make one. It's much more fun together. https://www.facebook.com/ThePohto/Instagram.com/thepohto_/ Each recipe has been reviewed and shared over 20,000 times! They just crisp well when fried, without drying out on the inside. For an individual with diabetes, a serving is 3 ounces (a small potato). Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food.Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call the main dish anything from brunch to breakfast for dinner.. Add onion, and cook 5 more minutes. Supporting A Loved One With a Mental Illness. Southern Fried Potatoes and Onions Recipe. Fried Potato Cakes 2 cups mashed potatoes 1 egg 1 small onion or several green onions, chopped 1/4 teaspoon black pepper (can use cayenne) 1/2 teaspoon garlic powder 1 cup all-purpose flour 1 cup oil for frying Mix all ingredients except the oil into the potatoes. Myself and absolutely everyone I know loves fried potatoes. Potatoes should be cooked after 5 to 7 minutes. Potatoes should be almost cooked. Uncover and increase the heat to medium-high. Although they may not be as crisp as the Russets, they’ll turn out fine. Heat oil, butter, or bacon fat in a large nonstick skillet over medium-high until simmering. You can check out other variations below or make your own! Halloween Graphics: Spooktacular Halloween, Life Is What Happens To You While You’re Busy Making Other Plans, For Every Minute You Remain Angry, You Give Up Sixty Seconds of Peace of Mind. Learn how your comment data is processed. You are always welcome to use bacon grease instead of cooking oil. Raw Ingredients: When oil gets hot eoungh to start frying place the potatoes in slowly as not to splitter. Cook until just the edges are tender, about 5-7 minutes. Home fried potatoes are perfect for a dinner side dish or even served … Potatoes should be almost cooked. I have the best results when I use Russet potatoes. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Remove from stove, add salt. Place in a saucepan with water and about ½ teaspoon salt, you may add more later on. This dish is basically just fried potatoes and onions seasoned with a dash of my homemade Creole Seasoning, salt, and pepper. Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. Are you using both butter and bacon grease or oil? We absolutely love them, even though they’ve gotten a bad rap over the last few years. I guess I can just boil for a bit? Serves: 3 Cooks: 20 minutes. Thank you for linking up again with us at the #WWDParty and sharing this great recipe. Fried chicken and meatloaf are two of my favorites. After the potatoes are browned, add in onion and Creole seasoning. Blast those carbs, why must you taste so darn good?! These flavorful chunky potatoes here not only makes a wonderful pair to your favorite egg breakfast but also with any of your favorite protein. No need to boil.. You just can fry them – it will take a bit longer is all. Or go all out by adding bacon bits, too! HUGS! Potatoes have different varieties and starch content level. Hey Family! Submit your question or recipe review here. According to the USDA Dietary Guidelines a serving of potatoes is 1 cup diced. Enjoy! Beautiful recipe, as are all your recipes. Thanks for taking the time to share your thoughts. The nice thing about this method is that I have time to slice onions, peppers, heat my oil, work on other food, etc. Our Southern Fried Potatoes are the perfect accompaniment for summer dining occasions and when hosting guests, demonstrating their versatility. Imagine… you can boil it, fry it, mash it, add it on an omelet, make it a side dish, or even as a main dish! For frying, I highly suggest you’d go with Russet potatoes. Add the red … This recipe uses a cooking hack that works for most fried potatoes. Since all we want is an easy-breezy morning, you won’t need many ingredients to dig into this scrumptious simple meal. I pinned this. During final 2 minutes of cook time, stir in garlic … They are just as likely to be served at breakfast in the south as they are lunch or dinner. Thanks for stopping by ~Stacy. Glad to have stumbled on to your recipes.. they are all always worth the try.. Drain water and simmer for about 1 minute or until water has evaporated. Join me. Kickstart your day with any of these easy and comforting breakfast recipes that will surely bring the whole family around the table every morning. 🙂, Thank you Dee.. My hubby certainly enjoys these 🙂. Don’t have Creole seasoning? Bring to a boil over high heat and then reduce the heat to a simmer. Leave a Comment . * Percent Daily Values are based on a 2000 calorie diet. Make your family meal extra special by making these pan-fried potatoes as a side dish for these yummy recipes. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Choosing what’s best depends on how you’ll be using them. Using bacon fat infuses that smokey flavor into the potatoes. YASSS! Make into patties. Jan 2, 2015 - Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan fried like hash browns, tender inside, but with crispy outer edges. I love hearing how it turned out! Cut into 1/2" pieces - caution, potatoes will be hot. Thank you Cheryl.. Add the vegetable oil to a cast iron skillet and heat over medium high heat. ~Stacy, I love fried potatoes, and since we don’t have them often — why not? Heat oil, butter, or bacon fat in a large nonstick skillet over medium-high until simmering. Have a great week ahead! The potatoes are done when they are soft all the way through. @ImmaculateBites and be sure to leave a rating below! Cheesy Southern Fried Taters with Smoked Sausage Onions and Mushrooms. My grandma used to make a fried potato dish that was very … Jul 24, 2015 - Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. Who wouldn’t love potatoes? Crispy fried potatoes are a super easy side with your … (You can even ask your younger sibling or teenage child to wash them for you. Delicious..We do the same except: No chili..and we add diced smoked back bacon. Onions, garlic, salt, pepper and a little bit of Olive Oil is the perfect seasonings for delicious skillet fried potatoes and onions. Russet potatoes are those dirty looking and dusty feeling potatoes. Any potato can be used for fried potatoes (AKA home fries). Learn how your comment data is processed. I almost always zap my potatoes in the microwave before frying them – just until they are slightly tender. Thanks for sharing at Tasty Tuesday. This side goes great with a number of southern dishes. I love hearing from you! Instructions. Put the potatoes and onions in … So happy to read this. Soak the potatoes. I’m from Washington.. we like our potatoes almost as much as you Idahoans do! Aside from its health benefits and delicious buttery flavor, I love its versatility when it comes to cooking. Your email address will not be published. Fry potato chunks in hot oil in a 9- or 10-inch cast iron skillet over medium-high heat 12 minutes, turning often. Have a wonderful weekend! Save my name, email, and site URL in my browser for next time I post a comment. Stir for about 2-3 minutes. Place potatoes in a single layer in the skillet; cook, turning each piece occasionally until potatoes are browned about 10 minutes. After the potatoes are browned, add in onion and. Guys, you can make them even more comforting by smothering them with some melted … Place the diced potatoes in a saucepan with water, add 1/2 tsp of salt and bring it to a boil then reduce heat to simmer. If you’re a huge cheese lover, go ahead and add some shredded cheddar or any of your favorite cheese. Variations: This southern fried potatoes recipe is meant to be simple, deriving most of its flavor from the sautéed onions, but if you would like to spice it up a bit, It would be delicious cooked in … This particular recipe uses red potatoes but I make it with good old fashioned Idaho russet taters too. Heat oil in a large nonstick skillet over medium heat. This fried potatoes recipe takes traditional ones up just a notch by adding a light crunchy cornmeal coating. Let me start off by saying there’s a lot of different ways to make Southern potatoes, home fries, or breakfast potatoes, or cast iron skillet potatoes… Your’s look so delicious! Cook in the microwave for 5-7 minutes or until just tender. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. TLDR: Peel and slice potatoes and onions. Next, peel and dice potatoes and sprinkle with flour. Thanks. Serve with a poached egg and ooooh weeeee do you have a meal! Cook until just the edges are tender, about 5-7 minutes. See you next week! Have your grease and oil hot. Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. Required fields are marked *. ~Stacy. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! I can never have too many potato recipes. Then drain the water and simmer for another minute or until the remaining water had evaporated. Add onion and sauté until tender. This site uses Akismet to reduce spam. As an Idaho girl, I agree that you never can have too many potato recipes! Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Oh yes,now those are awesome Fried Potatoes!! She has been developing websites for over 20 years, both for herself and others. This recipe use a cooking hack that works for most fried potatoes. The hubby loves his peppers and onions. With all the potatoes in salt and pepper. Stacy is the mother of 3, step-mom of 3 and grandparent of 6. DIRECTIONS. Thanks for sharing. Miz Helen, Thank you Miz Helen.. Hope you have terrific & tasty week! That’s it! Diane Roark, These are delicious!! They would also be delicious … It only takes one extra step but the difference in the end product seems like it … Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Crispy, thinly sliced potatoes, coated in a delicious Southern Style seasoning - ready for you to crisp up in the oven and enjoy. Heat oil in a large nonstick skillet over medium heat. Southern Style Fried Potatoes – a simple meal choice made with potatoes and five other simple ingredients. Adjust seasonings to taste and serve. It will not only make the task much easier, but it can also be a good time to bond!). Want it to be more flavorful? Cooking, sewing, reading and history are just a few of her passions. All you need are just S-I-X (6) simple ingredients. Add onion and sauté until tender. Also delicious! Step 2. Delicious!!! Place in a saucepan with water and about ½ teaspoon salt, you may add more later on. And you’ll know why. Pinning and planning to try soon! All you need to do is to scrub and peel the potatoes and dice them into ½ to ¾-inch cubes. No matter how simple this dish is tho, it became one of the most requested pan-fried potatoes recipe here at home! lace potatoes in a single layer in the skillet; cook, turning each piece occasionally until potatoes are browned about 10 minutes. Note: You can also add green peppers and any kind of meat like ham or smoked sausage to this recipe. Toss the potatoes and four together to coat. This recipe uses a cooking hack that works for most fried potatoes. You can still spice up this humble food by sprinkling some chili pepper flakes or cayenne pepper. Southern fried potatoes go great with chicken and rice as well. Wash potatoes and poke holes with a fork. Since potatoes are like a blank canvass, you can always add or change the way I seasoned these fried potatoes. i don’t own a microwave. This site uses Akismet to reduce spam. Thanks for stopping by and linking up with Saturday Dishes. But of course, if you don’t have it on hand, feel free to use Yukon gold, red potatoes, or basically what’s readily available in your pantry. These potatoes are versatile, pairing well with many foods. Southern fried potatoes are essentially pan-fried potatoes and onions. I hope you’ll continue joining us, visiting others and sharing our party with your followers! Makes about 8 to 10 servings. This extra step will yield a crisp exterior when fried. Place in a saucepan with water and about ½ teaspoon salt, you may add more … Fry in hot oil until browned on both sides. C’ya next week 🙂 I almost always zap my potatoes in the microwave before frying them - just until they are slightly tender. Southern Fried Potatoes. Fried potatoes are not so very different. Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes. Using russet potatoes, these Southern fried potatoes are perfectly crispy on the outside while remaining tender on the inside. Looks delicious, I want to try it. lace potatoes in a single layer in the skillet; cook, turning each piece occasionally until potatoes are browned about 10 minutes. And it’s not only me who loves potatoes so much, but my whole family as well! Reading about history is a double passion! Hello! Although I don’t favor sour cream on my potatoes, I’m sure it would be tasty for those who enjoy it. 10 Best Southern Fried Potatoes with Onions Recipes | Yummly Add the red pepper and garlic and cook for 1 minute longer. Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until … Fry bacon. The hubby really likes these. How to Make Southern Style Fried Potatoes . For that deep South, smoky flavour. Blessings, Check out my southern style chicken and rice recipe here! Top it with sliced green onions for added fresh bites. In your kitchen. Fried potatoes go together with a number of dishes including my Sweet BBQ Meatballs and Freezer Crock-pot Pork Ribs, Your Southern fried potatoes sound wonderful. Your email address will not be published. Thank you so much for sharing this special recipe with Full Plate Thursday and have a fantastic week! Tag me on Instagram. Place a heave lid on the skillet and cook for about 5 … These look so yummy! Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. Thank you Antionette – look forward to next week ~Stacy, Hi Stacy, Required fields are marked *. Add the potatoes, chili powder paprika, salt & pepper. You are really just barely coating the bottom of your pan with oil as potatoes do have a tendency to stick. Add potatoes, onion, garlic, pepper. etc. Drain water and simmer for about 1 minute or until water has evaporated. Find out my secret recipe to making the Southern favorite, fried potatoes and onions. Step 3. Preparing these lovelies is easy. Your email address will not be published. Potatoes. Bring to a boil over high heat and then reduce the heat to a simmer. As the name implies, this is a popular southern dish, however, it is commonly prepared in … After the potatoes are browned, add in onion and, Did you make this recipe? Cook for about 8 to 10 minutes, turning occasionally, until nicely browned. The nice thing about thi Step 1. Southern fried potatoes with butter, bell peppers and onions all cooked together to perfection. So happy to see you again on The Yuck Stops Here link party! A Cast Iron Skillet is recommended. Thanks for the pin ~Stacy. Pat dry the potatoes well and heat the butter and oil to very hot. Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes. There is no meal they can’t pop up at, either. I'm Imma! Fried Potatoes***** Peel potatoes and slice long ways put into a large skillet (try to get them all about the same thickness so they will cook evenly) and add oil salt and pepper well, brown the potatoes with cut up onion, don’t burn. Southern fried potatoes are one of the all time favorite comfort foods I have ever eaten. Southern-fried potatoes are most commonly served with scrambled or fried eggs, or eggs benedict and maybe some cheese grits, a fruit salad, or even ambrosia. Southern Fried Potatoes. 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