That is it! Remove lid and mix/turn potatoes to continue browning and cooking. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html I am like the chief egg cooker at your house. You could substitute any variety of your favorite white or sweet potato. I haven’t had to do it again since! Skillet Potatoes with Peppers and Onions. Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a … These fried potatoes can, of course, be roasted in your oven at about 425 for about 30 minutes. A down home country classic! The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! Carefully, you flick a drop or two of water in the oil, and if you hear the sizzle you’re ready. Badly enough so I've got to resort to scraping with a metal spatula. This was the first time in months that it wasn’t  necessary to shut up in the house and crank the air down in order to tolerate the heat in the kitchen, literally. You want the potatoes … Servings: 1 serving. Your dish sounds perfectly splendid, Sunny! In this article, we make a short list of the best readers for fried potatoes and onions in cast iron skillet including detail information and customer reviews. Fry another about 5-7 minutes. They’re art. Simple yet so delicious. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Raise the heat to medium and cook until the onion is … After I read your directions, I decided it may be because I put potatoes and onions in together and salt and pepper them right away. Step 2. Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. Fried potatoes and onions. After all, if comparing laundry stories excites, imagine what fried egg stories would do. The “perfect in every way” fried eggs are compliments of Sam Garvin. You also need a lid. Heat the oil in a large cast iron, or heavy skillet (about 10" diameter), on medium high. For the crispiest potatoes, unless you are boiling them, always soak them in water for a few minutes and rinse twice to remove any excess starch. After months of constant heat, humidity and 80 degree temperatures before 8:00 AM, we finally got a break. fried potatoes and onions Place the lid on skillet and cook for 5 minutes or until cheese is … Remove the lid and add the onions mixing in somewhat. Get that cast iron to a medium to medium high heat. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. If it slides in easily, you’re good. The best kind for frying are Yukon Gold or Russets as far as I'm concerned. After the potatoes and onions have been sliced, layer potatoes, salt, pepper and butter in hot iron skillet. Once you do, food doesn’t stick, it crisps up beautifully, and cast iron cooking will be your favorite! We’re not picky. ... or fried chicken. , i grew up on the fried popatoes. Skillet Fried Potatoes. Start to heat the skillet while you prepare the potatoes. Since the backdoor was open, I thought it was be nice to share cooking aromas with anyone within a  “nose shot”. A combination of white and sweet is also good. 3. . Your email address will not be published. Serve with sides like green and black olives, pepperonicini, ketchup, hot sauce, red chili flakes, sour cream and more depending upon what you like. Yield: About 4+ servings Sprinkle with sea salt to taste, minced garlic and fresh parsley. He takes great pride in his eggs and is completely devastated when, on the extremely rare occasion, he breaks a yolk. Never succeeded though. \n\nCook about 10-13 minutes.  Cooking time will depend upon the size of your pieces. You would love his eggs, Jean. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes Learn how your comment data is processed. Notice the cast-iron skillet. My taters turned out exactly as you said…perfectly cooked AND crispy. The Heat in the Kitchen (Recipe: Skillet Fried Potatoes and Onions), I used Yukon gold potatoes in this recipe because they are my favorite for any cooking method other than baking. Are compliments of Sam Garvin carefully, you definitely want to soak them in,... You hear the sizzle you ’ ll be ready in less than 30 minutes oven to.. Alone the first ten minutes to very hot a large garden, where we produced a ton potatoes... Did this once, over five years ago, when i first started cooking with cast iron skillet in South... Your potatoes with peppers & onions do, food doesn ’ t stick, it up! 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