You brush the baked potato slices with bacon drippings. On my blog, you’ll find easy & delicious vegan recipes. In a large bowl combine olive oil, thyme, sea salt, black pepper, and paprika. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Step 5: Bake the potato slices in the oven for about 20 minutes or until golden. https://www.jamieoliver.com/recipes/potato-recipes/boulangere-potatoes After you remove the potatoes to eat them, leave the tray with hot water and a little dish soap so helps to wash later. How to make Hasselback Potatoes: Preheat oven to 400 degrees Fahrenheit. Preheat oven to 350F. These delicious baked sliced potatoes are made with both red and Russet potatoes and the skin is left on which makes the dish look even more colorful and appetizing. Step 3. This recipe is definitely a keeper! Pat them dry. Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Step One Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). of pork or 9 lbs. Broil for a minute or two if desired to darken cheese. This recipe simmers the potatoes in a basic seasoned white sauce before the casserole is baked to perfection. Enjoy as a side dish or as a delicious snack with a dip! https://www.recipetips.com/recipe-cards/t--160243/oven-baked-potatoes-4.asp Preheat the oven to 180ºC (350ºF). https://www.keyingredient.com/recipes/325860540/sliced-baked-potatoes In a medium bowl, combine … Sprinkle with salt and pepper. Sprinkle with seasoned salt and stir until well combined. Thanks! Baked Potato Slices Recipe photo by Taste of Home. Lay a spoon next to the potato to prevent knife from cutting all the way through. Then I add good quality salt. This is why I prefer making them when I need a quick potato side dish. My trick is – my father actually tougjht me- is to add a little water on top of the potatoes after you have coated them with the olive oli. a small bowl mix together onion powder, garlic powder, rosemary, parsley and oregano. Place potatoes in a single layer on prepared baking sheet. You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube. Remove potatoes to cool and discard the liquid and solids from the pot. :D. Delicious, I’d suggest two baking sheets to give the potatoes lots of room to crisp. . I do the same type of potatoes BUT I do not use any parching paper, I just place directly the potato slices on the tray. This makes them the perfect quick side dish or snack. Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes. He calls it “Potato Chips.” The … Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Preheat oven to 450ºF. Place each slice of potato in a baking pan and stick pan in oven. Bake at 450° Place potatoes between 2 knives and slice (this prevents the knife from going all the way through the potato). Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. It doesn’t get much easier than these baked potatoes. Slice potatoes into very thin slices (1/4 inch). Scalloped potatoes are a classic casserole and a favorite side dish for many families. Your email address will not be published. Comfort food to the max. Arrange potatoes in turbo oven. Top with the remaining cheese. Check out my first cookbook: The Veginner’s Cookbook! baking dish with 1 tbsp (15 mL) of oil. Just make sure it’s large enough to hold all of your potatoes without crowding. best oven baked potatoes. Lightly brush potatoes with olive oil. How To Make Simple Potato Salads Using Roasted Sliced Potatoes … olive oil; seasoned salt to taste; Instructions. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Mix the potatoes around until they are all coated. (A wooden spoon works great.). Wash them. Pat them dry. slices. Bake for 1 hour. The section “How to make…” which then lists in steps 1-5 instructions of how to make this recipe. https://www.bbc.co.uk/food/recipes/lyonnaise_potatoes_55721 In a baking dish, put the cod pieces, the peeled potatoes, the onion cut in slices, garlic cut in pieces, salt, pepper, the tomato cut into halves, white wine and olive oil. Add the olive oil, salt, and cracked pepper on top. Your email address will not be published. Bake the potato slices in the oven for about 20 minutes or until golden. Sprinkle this mixture over potato wedges. https://www.allrecipes.com/recipe/228682/amazing-oven-roasted-potatoes Oven-Fried Potato Latkes with Applesauce Yummly baking powder, vanilla extract, Granny Smith apples, unfiltered apple juice and 19 more Loaded Potato Slices KitchenAid Add the potatoes and continue to mix until each slice is evenly coated. These Oven Baked Potato Slices are easy to make and versatile. Crispy on the outside with buttery soft insides, these sweet potatoes embrace the natural flavor of the sweet potato without a lot of added sugar. Hi, I’m Bianca! If you like the flavor of baked potatoes and roasted potatoes, you will love this recipe, because it combines both methods in one dish. Place a metal pan in your oven while it preheats. Taste of Home is America's #1 cooking magazine. Step 2. Place a metal pan in your oven while it preheats. Is it best to part cook? Hi! Simple to make a delicious tasting and very cheap! This secret is the very reason that my husband almost fell over when he ate them. I also tried some of them out in my air fryer and they were equally delicious! If you have room, a good roasting pan is perfect. Easy Oven Roasted Sliced Potatoes, How To Roast Sliced Potatoes. Add the potatoes and continue to mix until each slice is evenly coated. Place in a large bowl; drizzle with oil. Place potatoes in a 13 … Thanks, I usually do potato discs in a frying pan… but I think I will try this way tonight. Set aside. It’s 400°F/200°C (see step 1 in the instructions). Remove from oven. Remove potatoes from oven and add sour cream inside each opening and sprinkle with bacon and thinly sliced green onions. I found mine took longer than 20 mins. Preheat oven to 375°F (190°C). I used the southwest no salt seasoning and they had a really good flavor. Place in a single layer on a baking sheet. Sprinkle with additional salt to taste. Place potatoes back in the oven and bake for 10 more minutes, or until cheese is melted. potatoes cleaned and sliced very thin (4 good sized potatoes should feed about 6 people) 2-3 Tbs. I usually fold one side of the parchment paper over and swirl them around (that way I don’t have to get my hands or a spoon oily). Transfer oven baked potato wedges to large platter. Step 2: Place the potato slices on a baking tray lined with parchment paper. https://www.keyingredient.com/recipes/325860540/sliced-baked-potatoes Bake for about 40 to 45 minutes, or until just tender. Slide shallot slices randomly between potato slices, distributing as evenly as possible. Serve topped with a dollop of sour cream. There’s a secret to these little baked slices of potato heaven that I’m going to let you in on. Dry potato slices with paper towel. I was trying to be dainty about it. Cover with aluminum foil. Grease bottom of a 8 x 12-in. A suggestion is, put the potatoes slices, the onion slices, salt and pepper in a plastic bag in order to coat everything evenly. And I sure will give you guys all the credit for this nice recipe!! Slice potatoes into 1/8" discs (thinner for crispier potatoes). Pour water and butter over potatoes. https://www.thespruceeats.com/simple-roasted-baked-potato-slices-3051058 … I’m Bianca. Put sliced potatoes in a bowl. Place the potato slices on a baking tray lined with parchment paper. Cover with paper towel and microwave for 5-6 minutes or until almost soft. Roasted Potatoes with Thyme and Gorgonzola, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1-1/2 teaspoons salt-free seasoning blend. Heat oven to 425 degrees F. Peel the potatoes and cut into 1/4 to 3/8 inch slices, being careful not to cut completely through the bottom of the potato. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. May 31, 2020 - Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. Step 5. Since I love fried potatoes I decided to give this healthier alternative a try. Lay them flat on the parchment paper without overlapping each other. Drizzle with olive oil, season with salt, black pepper, and rosemary. Bake for 30 to 40 minutes or until lightly browned on both sides, turning once during baking. Pat them dry. It is easy to assemble and delicious with its simple ingredients. Excellent but I can’t the oven temperature suggestion in your post. Enjoy as a side dish or as a delicious snack with a dip! 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