DIRECTIONS Cream butter. Shape as desired and brush with egg and milk mixture. Bake at 375 degrees to 400 degrees for 10 to 12 minutes. Our parents usually make 1/2 the cookies with the sesame seeds and the rest without. Beat the remaining two eggs in a bowl and add a splash of water to the egg. Should be a soft dough. Bake in a preheated 375F (180C) oven for 15-20 moinutes, or until golden-brown. Lightly brush with cream or egg wash and sprinkle sesame seeds over this. The rings should be roughly the same size. Shape each into a flat log, dampen with the water, and roll in the sesame seeds to coat completely. Sesame Koulourakia (Biscuits) ... Brush shapes with water and sprinkle generously with sesame seeds. To shape the cookies, pinch off a piece of dough about the size of a walnut. Brush them with an egg glaze; whisk 1 egg with a tablespoon of water, brush on top of Koulourakia dough before baking, if desired sprinkle with sesame seeds. Photo © 2006 N. Gaifyllia, licensed to About.com, Inc. Koulourakia cookies are favorites all over Greece. Growing up in a Greek community, friends always offer the sweet butter-based cookies as a casual afternoon snack; they are also fixtures at every celebration. Roll out a cord or thin tube of dough about the length of a dinner knife. Store in an airtight container. 1 orange, juiced rind grated. Sliced Almonds: Nutty goodness and extra crunch. You may place them relatively close together because they do not spread. Category: Cookies. Recipe: Koulourakia (Greek Easter Cookies) Add flour that has been sifted with soda and baking powder, a little bit at a time. Shape pieces of dough into thick pencil shapes and roll onto the sesame seeds to coat lightly or according to taste. Bake the cookies at 180C (350F) for about 15 to 20 minutes until they're golden. If the dough is too sticky, add a little bit more flour. They come plain, with a sprinkle of sesame seeds or mixed with cocoa $ 10.00 – $ 20.00 CAD Brush the cookies lightly with the egg wash and sprinkle with sesame seeds if desired. The dough will be soft and malleable but it should not be sticky. Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed. Make the naughty version called Drunk Koulourakia aka Koulourakia Methismena. Serves: 15 115g butter 100g caster sugar 3 egg yolks 4 tablespoons single cream, divided 1 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons sesame seeds 18.6 g I've seen versions containing both olive oil and butter and I once tried a version containing ouzo. Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs. They are sold in bakeries, but they are much tastier (and less expensive) when made at home. They are traditionally made around Easter but also perfect for a church day and festival. First-generation Greek American, Lynn Livanos Athan has published many recipes. The round piece of bread, crusted in seasame seeds, was a little bit chewy but so g… ... Top with sesame seeds (optional). 6 %. Brush the cookies lightly with the egg wash and sprinkle with sesame seeds if desired. In order to coat the koulourakia with sesame, follow the directions in the recipe below. Allow the dough to rest a bit before rolling into shapes. Using the mixer, beat the butter and sugar until light and fluffy. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Koulourakia (Greek Easter Cookies) ... By the way- these are sometimes seen sprinkled with sesame seeds, if that is your preference sprinkle them with the seeds after the egg wash before baking. 1 egg (for egg wash) 2 tsp ammonium bicarbonate. Roll pieces into balls. Add in a shot of ouzo, frangelico or whatever liqueur takes your fancy. Brush the tops with egg wash … Total Carbohydrate Ingredients 3 cups all-purpose flour 2 teaspoons baking powder ¾ cup butter, at room temperature ¾ cup granulated sugar 1 large egg 2 egg yolks 1 teaspoon vanilla extract 1 large egg + 1 tablespoon water Sesame seeds (optional) Mix in 3 tablespoons of the half and half. In fact, the word is the diminutive form for a ring-shaped loaf or lifebelt. Separate the ladokouloura and spread them out over the baking sheet. This olive oil cookie recipe is one of those old, traditional recipes that are passed down from generation to generation and requires only a bowl and a whisk . In a separate bowl, sift the flour with the baking powder and soda. $ 22.00 CAD. Instructions To prepare these Greek sesame bread rings recipe, start by making the dough. baking powder, salt, white sugar, egg yolks, sesame seeds, all-purpose flour and 2 more Koulourakia Me Kimino (Cumin Sticks) Food.com water, cumin seeds, dry mustard, salt, ouzo, egg, butter, kefalotiri and 1 more Lightly grease kitchen counter or other work surface. Break off a heaping tablespoon at a time and shape into traditional “koulourakia” shapes: figure “8”; twists; braids; circles. ouzo, orange juice, water, sesame seeds, large egg yolk, egg yolk and 8 more Paschalina Koulourakia (Greek Easter Cookies) My Little Expat Kitchen caster sugar, pure vanilla extract, sesame seeds, Orange, unsalted butter and 3 more Koulourakia - Greek Butter Cookies Baked Ambrosia Nutrition information. Quantity. Place on greased cookie sheets, or parchment-lined cookie sheets, or silpat. Greek Koulourakia Ingredients: 1 lb butter, softened. Koulourakia A traditional Greek Easter cookie made with butter and braided with an egg glaze on top. Koulourakia (Greek Easter Cookies), makes 2 dozen . 6 egg yokes. Bake in the preheated oven for 10 to 12 minutes, or until golden brown. Add to basket. Already waiting, to treat every guest that comes to say “Xronia Polla”, in this case, it translates to “Happy Easter”. Koulourakia. Coat lightly a bowl with some olive oil, place the dough inside and cover with plastic wrap. Place on a parchment-lined cookie sheet. This recipe makes about 2 to 3 dozen cookies depending on their size. Some people prefer to top these with sesame seeds … Place on ungreased sheet pans, brush with glaze and sprinkle with sesame seeds and bake at 350F/170C for 15-20 minutes, or until light golden and crisp. Bake cookies on parchment paper or on a lightly greased cookie sheet for approximately 20 minutes or until they are nicely golden brown. When I was in Athens, I would visit the platia (square) every morning and buy a koulouraki. Add the vanilla extract and ouzo and mix well. These traditional vegan Greek sesame cookies (koulourakia) are made with olive oil or another vegetable oil. Turn the dough … The name for these traditional butter cookies comes from their round twisted shape, but you will also see Koulourakia as small braids or in the shape of the letter “S.” Koulourakia are delicious dunked in coffee or milk and are the traditional Easter cookie. Add eggs one at a time alternately with orange juice. Koulourakia are a traditional dessert cookie eaten on Easter Sunday in Greece. They traditionally have an egg glaze and are topped with a sprinkling … Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed. The sock man sells the socks, and the mushroom lady sells the mushrooms. Beat the remaining two eggs in a bowl and add a splash of water to the egg. 3 tablespoons vanilla extract, or if using Greek vanilla use 1/16 tsp. Sift dry ingredients twice. And right in the center, you find a basket filled with the Greek Koulourakia (these Greek Easter cookies recipe), “Tsoureki” and red-dyed eggs. You can also make a coiled circle or an “S” shape. Scatter some sesame seeds lightly on one side of pastry board. Sprinkles: Non-traditional but lots of colour and fun, especially for little ones! Add eggs one at a time alternately with orange juice. Beat in 2 of the egg yolks, one at a time. 8.5"W X 8"L X 3.5"H. Weight. The cookies are usually hand-shaped into rings, braids, … Dimensions. It is totally up to you. She has culinary school training and teaches Greek cooking. They are characterized by a butter cookie base, egg glaze, and a little surprise – a sprinkle of sesame seeds on top! Place six on each baking sheet, and cut each log into approximately ten equal slices with a blench scraper or a knife, like you would do with biscotti. You can choose to use sesame seeds, or not. Add sugar gradually. It’s super easy. Easter Greek Cookies also know as Koulourakia are crispy on the outside and tender on the inside. Cool them on wire racks and store in airtight containers. These sesame cookies are made in … Add flour that has been sifted with soda and baking powder, a little bit at a time. 1 KG / 34 PCS approx. Koulourakia (or Koulouria) are one of the most revered traditional Greek desserts. Koulourakia are well known for their sprinkle of sesameseeds and distinctive ring shape. A “kouloura” (koo-LOU-rah) in Greek is a round twist. Sprinkles or sesame seeds for topping How to Bake They come plain, with a sprinkle of sesame seeds or mixed with cocoa. Make Ahead & Freezing Tips … Koulourakia Lathera: Sesame Cookies made with Olive Oil. Which European country will inspire your culinary journey tonight? If dough is sticky, chill for 1 hour. While the mixer is running, add eggs one by one and mix until well incorporated. Place dough on surface and divide into 10 pieces. Feb 5, 2020 - I love the fact that to this day there are single industries in Athens. Fold in half then twist two times. Knead lightly until smooth. 1/3 cup milk. You should be able to pinch off a ball of dough and roll it into a cord or thin tube. A traditional Greek Easter cookie made with butter and braided with an egg glaze on top. In large bowl of an electric mixer, beat butter and sugar until creamy. ... Sprinkle with sesame seeds. 4 cups flour (plus 1-4 cups more if dough is sticky) 1 1/2 cup sugar. And like in every Greek celebration, big carafes of wine are on the table. By using The Spruce Eats, you accept our, Classic Greek Holiday Desserts and Pastries, Greek Honey Cookies With Walnuts (Melomakarona), Koulourakia: The Easter Cookies of Greece, Jam-Filled Kolache Cookies With Cream Cheese Pastry, How to Make Koulourakia Lathera (Cookies with Olive Oil), Tsoureki: a Traditional Greek Easter Bread, Kourabiethes: Greek Shortbread Cookies With Almonds, The Most Popular Christmas Cookie in Every State. Shape as desired and brush with egg and milk mixture. Bake cookies on parchment paper or on a lightly greased cookie sheet for approximately 20 minutes or until they are nicely golden brown. Koulourakia are traditionally made with butter and usually contain a hint of citrus. Add the flour mixture to the butter mixture little by little. Use greased cookie sheet. Sesame Seeds: a hint of savoury deliciousness. Spread sesame seeds in a shallow pan. Ingredients 3½- 4 cups all purpose flour 420- 480 grams (3½ + ½ cup separated) 1½ teaspoons baking powder 3/4 cup granulated sugar 150 grams zest of 1 orange 1/2 cup butter 115 … Brush the koulourakia with the egg wash, and sprinkle with some sesame seeds on top, and bake in a preheated 350-degree oven for about twenty minutes until golden brown, rotating the pans from the lower to the upper rack and brushing again with egg wash about half way through the baking process. Koulourakia (Greek Butter Cookies With Sesame). You only need a bowl and a whisk to make them. Should be a soft dough. ), The Spruce Eats uses cookies to provide you with a great user experience. Knead each ball into a sausage shape, then gently turn ends towards each other to form a circle or koulouri. Get our cookbook, free, when you sign up for our newsletter. Stir into creamed mixture alternately with milk to form a soft dough. 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