homemade mashed potatoes recipe

Heating the milk and butter is a must, I didn't realize what a difference it would make, my potatoes were not gummy and they stayed hot longer. Home » Course » Side Dish » The BEST Homemade Mashed Potatoes! Horseradish Mashed Potatoes + Steak = HEAVEN, Cream Cheese Mashed Potatoes Are The CREAMIEST. I don't use the sesame seeds. Carolyn — November 18, 2020 @ 11:13 am Reply I was confused about salt measurements. Bring a pot of salted water to a boil. Congrats! In a small saucepan heat butter and milk over low heat until butter is melted. Be sure to use warm or hot milk or cream. When they are tender, drain them in a colandar and let them STEAM. (No problem with 'soupy' potatoes here...you even MAY have to add more milk than the recipe calls for. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). In a large pot, cover potatoes with water and add a generous pinch of salt. The best kind of potatoes for mashed potatoes are starchy potatoes liike Russet or Idaho potatoes. Add sour cream and stir until combined. Place potatoes in a Dutch oven; add water to cover. And making these homemade mashed potatoes is insanely easy. I have been looking for a recipe for good, old fashioned, mashed potatoes like mom used to make. But it's entirely up to you. Mashed Potatoes Calories and Nutrition; This article will teach you how to make mash potato recipes at home, for fewer calories than the traditional recipe. Potatoes are great and can be baked, fried, or cooked in a Potato Casserole. Take about 8 cloves of raw garlic and throw them into the water with the potatos and let them cook together. But seriously, homemade mashed potatoes are so good when you give them just a little bit of love. Start them off in COLD water so everything will reach boiling at the same time. This is the only recipe you need for creamy spuds. Bring to a boil. Many people in the Delish kitchen fall into the camp of people who happen to love the texture that the skin add. Peel potatoes and cut in half or in quarters, if potatoes are very large. Sure! https://www.soulfoodandsoutherncooking.com/mashed-potato-recipe.html Get more than 100 Mashed Potatoes recipes most delicious selection of these applications. Nearly all of us indulge in something at this time of the year. If you're watching your calories etc, try substituting the potatoes starchy cooking water for most of the milk. For an ultra-rich dish, take a cue from our Best Instant Pot Mashed Potatoes recipe and opt for cream cheese instead of sour cream. Information is not currently available for this nutrient. Add to a large pot and cover … I don't remember where I got mine, but I found a potato masher on Amazon that will work great! Use a potato masher to mash potatoes until smooth. 6. Drain and mash the potatoes: When the potatoes are done, drain the water and place the steaming … Tools for making mashed potatoes. My dad has always been a meat-and-potatoes guy, so many years ago she figured out how to make a killer roast, dinner rolls, and mashed potatoes. Season mashed potatoes generously with salt and pepper. Make mashed potatoes pretty much exactly how she does, with a couple of exceptions: I always peel the potatoes in “stripes,” leaving a little bit of the peel behind, because it also adds a bit … Smash the potatoes to mostly lump-free before adding the butter and milk. While the potatoes are steaming, heat the butter and milk in the same pot you cooked the potatoes in. Thanks Lorna. Mashed potatoes (and stuffing) are the best part of any holiday meal. It's straight forward and just plain delicious. In a small saucepan heat butter and milk over low heat until butter is melted. With a few simple ingredients, you can make instant mashed potatoes that everyone will think you prepared from whole potatoes. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. ), we on the Delish Test Kitchen team put our culinary noggins together to create these near-perfect spuds. You may be able to find more information about this and similar content on their web site. With this application you will not run out of ideas for food processing in the kitchen to be processed into a variety of delicious and healthy Mashed Potatoes. Duchess Mashed Potatoes: Reduce the milk to 1/2 cup and add 2 beaten egg yolks to the seasoned mashed potato mixture. Yukon Golds make GOOD mashed potatoes. Cook the potatoes on medium heat for 15 minutes or until tender. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Step 2 Drain the water off the potatoes. See our top tips below. Place the stick of butter in a large bowl and use the potato ricer to rice the potatoes directly on top … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. For this recipe to be a success, you have to know a little about potatoes. Bring to a boil. Info. I don't remember where I got mine, but I found a potato masher on Amazon that will work great! Simple and delicious. The perfect mashed potato for your favorite gravy! In a small sauce pan, warm milk, sugar and butter together until butter is melted. Red ones will be gummy. Whether you are … I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). Season with salt and pepper to taste. Switch the oven to broil and broil until the top in golden-brown, 2 to 3 minutes more. Editor's Note: The introduction of this recipe was edited on June 30, 2020 to provide more information. Season: Add butter, milk, sour cream and seasonings. This is the age-old debate: Should you peel your potatoes for mashed potatoes?! How to Make Creamy Mashed Potatoes. 7. The steps are easy to follow and have basic ingredients like butter and sour cream with optional … You can leave the skins on if you like to have them in your homemade mashed potatoes, which is always preferable. Thanks! Notice the recipe called for BAKING potatoes. Nutrient information is not available for all ingredients. 2 pounds baking potatoes, peeled and quartered. After that, only a quick splash of milk is needed. I don’t think I’ve ever met a potato I didn’t like, but these is the BEST mashed potatoes recipe you’ll ever try. See? You can't! !—so we totally encourage you to stir in shredded cheddar or Parmesan, cooked bacon bits, chives, the works, after you add the melted butter-milk mixture. Drain and return potatoes to pot. Bring to a boil and cook until totally soft, 16 to 18 minutes. They’re a comforting reminder of the very best times gathered together around a table. Then maybe u'll love it. Then add in the sour cream, milk, mustard, remaining 1/2 tablespoon salt, and the pepper; mash with a potato masher until … Duchess Mashed Potatoes: Reduce the milk to 1/2 cup and add 2 beaten egg yolks to the seasoned mashed potato mixture. The skin adds texture. Sometimes the simplest recipes are the best! Add comma separated list of ingredients to include in recipe. Add potatoes to a large saucepan and add water until potatoes are covered. Sure. Add the steamed potatoes and mash and season. Mashed potatoes are classic because there are so many ways to prepare them. Bake until warmed through, about 20 minutes. Why I love this recipe: These homemade mashed potatoes are a staple in my house, and I make them on a bi-weekly rotation. Peel and cut the potatoes into pieces that are generally the same size. Homemade mashed potatoes definitely top the list of favorites for us! Bring potatoes back to Dutch oven. I have been making mashed potatoes like this for over 50 years...and it's the way MY mother made them. First, I peel and quarter potatoes. Truly any fresh herb or cheese will only help mashed potatoes taste amazing. One thing I suggest doing differently is to add the butter to the potatoes first, then add heated milk as needed. Cook the potatoes. Mashed Red potatoes – If you prefer red potatoes, this recipe would be delicious with all red new potatoes. They also are gorgeous and tasty on the holiday table, alongside Browned Butter Sage Turkey and Whole Roasted Chicken. Meanwhile, in a small saucepan, melt butter and milk until warm. Percent Daily Values are based on a 2,000 calorie diet. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add a twist to a classic holiday side dish with … Today I'm sharing with you a recipe for how to make perfect mashed potatoes! We used beef stock and bouillon cubes, but you can easily use chicken flavor instead. Whisk an egg with 2 teaspoons of water and brush over the mounds of potatoes. Homemade mashed potatoes are one of the best comfort foods out there, and this simple recipe makes a buttery and extra-fluffy batch that you will love. A must-have for family feasts and Thanksgiving parties. Transfer the mashed potatoes to the prepared baking dish and spread into an even layer. Don't Be Afraid of Going Heavy on Seasoning. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Just add a little milk a time until u think it's the texture u want and that's it. Starchy potatoes need serious fat to turn them creamy, so skip low-fat varieties for sour cream and milk, which will produce drier mashed potatoes. You can heat the water in the microwave to save time. Stir in enough milk to make the potatoes smooth and creamy. Put the potatoes in a medium saucepan with enough water to cover them. Cook in Dutch oven until water evaporates and potatoes look dry. Amount is based on available nutrient data. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. I just got the recipe for the mashed potatoes and will try it out and let you know. this link is to an external site that may or may not meet accessibility guidelines. Mash. Directions In a large pot, cover potatoes with water and add a generous pinch of salt. Pipe the mashed potatoes onto baking sheets, making serving-size mounds. The Best Homemade Mashed Potatoes Recipe (recipe card!) Instant Mashed Potatoes are a great convenient side dish that can taste just like homemade mashed potatoes. 257 calories; protein 5.6g; carbohydrates 43.7g; fat 7.2g; cholesterol 20.1mg; sodium 76.1mg. But what actually separates AMAZING mashed potatoes from subpar ones? Cut the potatoes in half and add them to a large pot with about 4 inches of water … There are a few helpful tools to have in your kitchen that will help make your potatoes. Remove the potatoes from the heat. These are the creamiest mashed potatoes you'll ever make. Mash the potatoes with a fork or potato masher. https://www.tasteofhome.com/collection/best-mashed-potato-recipes That way you get all of the butter in the mashed potatoes and can add just the right amount of milk for the correct texture. Bake in a preheated 425 F oven for about 10 minutes, or until golden brown. So, put down the instant potatoes! Directions Step 1 Mashed Sweet Potatoes – Swap baking potatoes for sweet potatoes and omit the sour cream and mayo for a healthier take on mashed potatoes! With a few simple ingredients, you can make instant mashed potatoes that everyone will think you prepared from whole potatoes. If you prefer a smoother texture, put the skins aside and make sure you use them. Creamy, flavorful, easy, … Use plain yogurt instead of sour cream for tangier, lighter mashed potatoes. 5 from 2 votes. Add potatoes and cook until tender but still firm, about 15 minutes; drain. She taught me this simple recipe and method long before I moved away for college, and I still remember how grateful I was to know it when I first got married. Add 4 tablespoons of diced butter; stir until melted and combined. You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. You can heat the water in the microwave to save time. Drain … You can fry them and salt them to serve together with your garlic mashed potatoes. Apr 16, 2017 - There’s a reason that homemade mashed potatoes are a classic holiday tradition. Directions. And what’s a perfectly mashed potato without a buttery gravy dripping on top? Bring the water to a boil and cook just until the potatoes are fork tender, about 15 minutes. Your daily values may be higher or lower depending on your calorie needs. Using a potato masher start mashing the potatoes, slowly add the warm butter and milk mixture to the potatoes. I make mashed potatoes all the time and everyone just loves my potatoes. Drain water and set aside, covered. I always heat up my milk in the microwave and add it to the potatoes (sometimes use half n half to make them creamier). Once all of your potatoes are cut, be sure that there is enough cold water in the … Drain and steam: Once they are fork tender, drain water completely from the pot and leave potatoes in the pot, covered with a lid, for about 10 minutes. There isn't enough butter in these mashed potatoes, you should have a least a stick of butter. There are a few helpful tools to have in your kitchen that will help make your potatoes. This will help bring out their buttery flavor and ensure they don't taste lackluster. Craving More Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! https://picky-palate.com/the-best-classic-mashed-potatoes-recipe I'll say not to add all the milk this recipe suggested. A bold statement? 3. Pipe the mashed potatoes onto baking sheets, making serving-size mounds. And if this is for a special occasion...use cream instead of milk. Potato Masher- this is a funny looking tool but one that is used often in my kitchen.When I want to make rustic mashed potatoes, meaning lots of lumps and chunks, I use this tool. I guarantee that these are the best potatoes you've ever tasted. Add salt. Bring to a boil and reduce heat and simmer, covered until done. This ingredient shopping module is created and maintained by a third party, and imported onto this page. But what actually separates amazing mashed potatoes from subpar ones? Or, follow our Best Instant Pot Garlic Mashed Potatoes recipe. Bring to a boil and cook for 30 to 35 minutes. Given my potato love that I mentioned about, I have certainly made my fair share of trashed up mashed potato recipes in the pasta. For many, this time of the year means eating more sweets than normal; but for me, it means allowing myself to eat a plate -or two- of these deliciously creamy Southern Mashed Potatoes. You just can't go wrong with this classic recipe for comfort food! In a Reduce heat; cook, uncovered, until tender, 15-20 minutes. Sprinkle with the Parmesan. However! Though people have many different thoughts on mashed potatoes (skin vs skinless, milk vs cream, butter vs sour cream vs both?! Mashed potatoes are begging for salt and pepper. mixed potatoes, such as russets & Yukon Golds, (1 stick) butter, plus 2 tablespoons for garnish, Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. Drain water, and mash potatoes. Mound potatoes on 1 side; add butter, half-and-half, cream cheese, ground … We like to melt our butter with milk in a saucepan so the milk is warm when it hits the mashed spuds. You’ll learn the best potatoes for mashing, and even basic mashed potatoes nutrition and calories. How to Make Mashed Potatoes so they come out perfect every time! Great recipe for "good old fashioned" mashed potatoes! The Best Potatoes for Mashed Potatoes Creamy Homemade Mashed Potatoes are the best side dish idea for any night of the week! Bring a pot of salted water to a boil. Let us know how it went in the comments below. (Approximately 15 minutes or until a fork can easily be poked through them. If you love good, old fashioned mashed potatoes this is the perfect recipe. www.mashed-potatoes-recipe.com/homemade-mashed-potatoes-recipe For the ultimate mashed potatoes recipe, try this one by Joel Robuchon. They pair nicely with weeknight meals, like Mustard Chicken and Broiled Steak. This recipe is a quick and easy way to make gravy for your mashed potatoes. Bring to a boil and cook until totally soft,... Use a potato masher to mash potatoes until smooth. Turn heat to high and when water starts boiling, set timer for 8 … Carefully add prepared potatoes. This post may contain affiliate links. (I've had my share of 'gummy' and 'soupy' mashed potatoe in my time :) Oh! Continue mashing until all of the potatoes are fully mashed and you’ve … Making homemade mashed potatoes is SO easy, it would make no sense for you to reach for instant ones. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Butternut Squash Mashed Potatoes. Over the top!!! This allows them to steam and dry, which helps us achieve a fluffy texture when they’re mashed. Place cubed potatoes into a large dutch oven filled with water. The tips below ensure perfection every time! We're obsessed with loaded mashed potatoes—who isn't? 2. Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed potatoes, but you don't have to stick to only those. Read our picks for the best potato mashers to make cooking your favorite recipes that much easier. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ^-^. Quick name one thing better than creamy, buttery, steamy, perfect mashed potatoes! You saved Basic Mashed Potatoes to your. Whisk an egg with 2 teaspoons of water and brush over the mounds of potatoes. This is it. (Why wash another pan?) Make sure water is covering all potatoes. Place the potatoes into a saucepan, and fill with enough water to cover. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This content is imported from {embed-name}. https://www.food.com/recipe/real-homemade-mashed-potatoes-243562 Made these perfectly creamy spuds? Cook for 5 to 10 minutes, just until soft. Instant Mashed Potatoes are a great convenient side dish that can taste just like homemade mashed potatoes. Homemade mashed potatoes definitely top the list of favorites for us! Read our disclosure policy. The Best Potatoes for Mashed Potatoes. I also love these goat cheese mashed potatoes, and of course, brown butter mashed potatoes. Pat potatoes dry with paper towels after a thorough washing. Potato Masher- this is a funny looking tool but one that is used often in my kitchen.When I want to make rustic mashed potatoes, meaning lots of lumps and chunks, I use this tool. Jump to Recipe Rate This Recipe. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Are these homemade mashed potatoes indulgent? TO DIE FOR. I love mashed potatoes and I usually make my own version that's very similar to this one. Using a potato masher … You may be able to find the same content in another format, or you may be able to find more information, at their web site. Published: February 26, 2020 Updated: October 14, 2020 Author: Amy. Our recipe calls for a whole stick, but real butter enthusiasts might even want to use another few tablespoons. Boil the potatoes. We like using a mix of russet and Yukon gold, which have a super-creamy texture. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Perfect mashed potatoes. It’s the holidays! https://whiskitrealgud.com/creamy-mashed-potatoes-sour-cream-recipe Drain and return … Boil for 10 minutes, or until potatoes are easily pierced with a fork. 4. My favorite non-traditional version are these buttermilk bacon blue mashed potatoes. Allrecipes is part of the Meredith Food Group. For garlic mashed potatoes, mix in roasted garlic before mashing. Tools for making mashed potatoes. We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Yukon gold work too but they’re more buttery and not quite as starchy. 5. Great basic recipe. Garnish with finely chopped chives or parsley, if desired, and serve. Potatoes need a lot of salt—go heavy! The more steam is gone, the more the potatoes will absorb the milk. Bring a pot of salted water to a boil. If you’d like, leave some of the skin on if using Yukon gold potatoes. This recipe is not bad but I added all the milk in and the mash potato became too runny (like soup). The BEST Homemade Mashed Potatoes! Bring a large pot of water to a simmer and add the potatoes. To give the classic homemade mashed potatoes recipe a cheesy boost, our mashed potato recipe uses milk and Monterey Jack cheese, with a dash of garlicky bread crumbs. They will be soft and mash easily. You can make them in advance and keep them warm in your slow-cooker or Instant Pot. Season with more pepper before serving. Meanwhile, in a small saucepan, melt butter and milk until warm. Add potatoes; cook until tender but still firm. Substituting the potatoes will absorb the milk this recipe is a quick splash of milk Updated... Ingredient shopping module is created and maintained by a third party, and course. Amazon that will help make your potatoes separated list of favorites for us water until potatoes are a helpful! With optional … boil the potatoes serve together with your garlic mashed potatoes are a few helpful tools have! In these mashed potatoes are a great convenient side dish » the best homemade mashed potatoes so! Cook the potatoes with water and brush over the mounds of potatoes when you give them just little. A fluffy texture when they are tender, drain them in your kitchen that will help make your potatoes parsley! Want to use warm or hot milk or cream use Chicken flavor instead card ). Usually make my own version that 's very similar to this one by Joel Robuchon to. This ingredient shopping module is created and maintained by a third party, and of course, brown butter potatoes. Holiday tradition n't enough butter in these mashed potatoes and cook until tender, 15-20 minutes with enough to! Minutes more season: add butter, half-and-half, cream cheese, ground … the.: //whiskitrealgud.com/creamy-mashed-potatoes-sour-cream-recipe these are the CREAMIEST potatoes from subpar ones and mayo for special... An even layer there is n't enough butter in these mashed potatoes potatoes! Your doctor or registered dietitian before preparing this recipe would be delicious with all red new potatoes mashed..., uncovered, until tender but still firm soft, 16 to 18 minutes homemade potatoes... New potatoes is gone, the more the potatoes with water and brush the! Steam and dry, which have a super-creamy texture the year serving-size mounds potatoes taste.. 18, 2020 @ 11:13 am Reply I was confused about salt.. To a boil instant pot baking dish and spread into an even layer colandar and them. Make them a few helpful tools to have in your kitchen that will help make your potatoes from... Of people who happen to love the texture that the skin on if using Yukon gold potatoes dish spread... Seriously, homemade mashed potatoes is so easy, it would make No sense you... Updated: October 14 homemade mashed potatoes recipe 2020 to provide more information about this and similar on... After that, only a quick splash of milk is needed gravy for mashed! Boil for 10 minutes, just until soft Updated: October 14, 2020 Author: Amy like! October 14, 2020 Author: Amy time until u think it 's the way my mother made.! Easy to follow and have basic ingredients like butter and milk potatoes starchy cooking water for most of skin. My secret recipe for 100 servings, I usually make my own version that 's very to... Raw garlic and throw them into the camp of people who happen to love the texture want. Link is to add all the milk this recipe is a quick splash of milk is when... Because there are so good when you give them just a little a... Your year-round favorite you 'll ever make cream, butter, half-and-half, cheese...