Taste and season if necessary. gai lan (芥兰)/Chinse broccoli/Chinese kale, choy sum (菜心), looks almost the same as gai lan but has yellow flowers, ground white pepper, feel free to use ground black pepper, 100 gram oyster mushrooms (Indonesian: jamur tiram), tear into small bite size pieces, 3 tablespoon oyster sauce (Indonesian: saus tiram), thinly sliced scallions/green onions for garnish (optional). egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu • medium size broccoli, cut into edible size florets • enoki mushroom (shiitake, oyster and button mushroom can also be used • garlic, minced • About 100 gms of any kind of small seafood (squid, prawns or fishcake) • White pepper and salt • oyster sauce • oil for stirfying Add the pork and vegetables back into the wok along with the oyster sauce, soy sauce, 3-4 tablespoons of water and the cashew nuts. Push to the side of the pan, then pour the oyster sauce into the other side. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil. Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions. This is so delicious and filled with flavor! Once the sauce bubbles, turn off the heat and pour the entire thing into the plate with the broccoli. Used 1 zucchini (sliced), green beans (sliced), about a cup chopped mushrooms; stir-fried in canola oil about 4-5 minutes, added 2 cloves garlic (chopped), stir-fried about a minute more, then added sauce … Tips for chicken and broccoli stir fry. Oyster mushroom stir-fry is one of these simple and nourishing meals that we often have for dinner. 300 grams of shrimp 1 bunch of broccoli cut mouth full side 1 tbsp oil 2 tbsp of oyster sauce 1/4 cup of chicken stock 1 tsp of chopped garlic Steps. Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce Product Description Specially created for vegetarians to enjoy a similar texture and appearance of dishes like what oyster sauce can do … For the Sauce. They make such a good combo with a delicious and easy to make sauce! Serve drizzled with the remaining oyster sauce. But feel free to change it to some of these instead: This dish is super simple. Thank you! This stir-fry … Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken. Blanch the broccoli florets and chopped stalks in the boiling water until tender. Heat wok on high. Aside from broccoli and oyster mushrooms, you will only need a handful of ingredients: Here are the steps to prepare this broccoli and mushroom: And our dish is done! Add the remaining oil and swirl it around. Home / All Recipes / Chinese / Broccoli and Mushroom Stir Fry in Oyster Sauce, Last updated: Jan 20, 2014 — Published: Jan 20, 2014 — By: Anita — 6 comments. Keep around 1 tablespoon of oil and fry garlic, ginger and scallion until aromatic. Add in sauce mix and the mangetout to cook for 5mins then serve with a sprinkle of toasted sesame seeds. Broccolini & Tofu Stir-Fry. Wash and cut broccoli … When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry. Serve immediately, with rice if desired. This is so good you will want to cook it with other vegetables/mushrooms. Mix well and bring to a boil. Certainly! Yum, Anita!!! If you have fish sauce on hand, add a small splash to the sauce. The oyster sauce really bring the whole dish together. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Peel the outer layer of the stalk and chop the inner part into small bite-size pieces. It’s essential! You may want to try preparing this recipe with these vegetables instead: As for the mushrooms, I choose to use oyster mushrooms in this recipe. Separate the broccoli florets from the stalk. If you are on a plant-based diet or just want to enjoy a variety of vegetables in your meal, do give this recipe a try. That wasn’t too hard, right? This Broccoli and Mushroom Stir-fry is the perfect vegan meal when you want to make something quick and delicious. Some well-known brands of mushroom stir-fry sauce are Lee Kum Kee, Kimlan, and Wa Jan Shan. 4 %. In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water. Add … I'm going to give it a try! I do it all the time myself. Both recipes are versatile. This is so good you will want to cook it with other vegetables/mushrooms. Lee Kum Kee oyster sauce has a richer, more appealing flavor than brands developed for the American supermarket. Subscribe to my mailing list to receive FREE email updates on the latest recipes. A Chinese greens dish always makes an appearance on my family dining table, so having a few trusted recipes is a no brainer. Remove the skillet from the heat and place the stir fry onto a plate. Stir-fry for 2 mins, then tip onto a plate. Ginger and garlic are so flavorful in this Chicken and Broccoli Stir Fry… Add the oyster mushrooms, chicken, and oyster sauce. Transfer all ingredients from a bowl to the wok with broccoli; fluff rice with a fork and add to the wok; add peas, sesame oil, 2 tbsp soy sauce … For the oyster sauce: In a skillet, saute/fry the mushrooms in the oil. Garlic, oil and salt can bring enough flavors. Pour the oyster sauce mixture over the chicken and vegetables; cook for 30 seconds. Stir well to combine and heat through. Bring a pot of water to a boil and salt generously. Heat a wok until smoking, pour in the oil then add beef. If possible, buy oyster sauce at a store where Asians shop. Recipe: Broccoli Stir Fry in Soy Sauce Ingredients (Serves 1-2) 400g Broccoli 2 tbsp olive oil (or cooking oil) 3 cloves garlic, minced 1-2 cups Hot water to blanch Broccoli. Thanks, Ashley. Add a splash of water to the pan, then cover with a lid and steam for about 4 mins or until the stems just give with a knife. About 3 to 4 minutes. Loving the flavors in this stir fry, totally trying this one. If you can’t find oyster sauce or prefer not to use it, you can substitute hoisin sauce. This recipe calls for oyster sauce, which is a salty Asian sauce that can be found in the ethnic aisle of most grocery stores. Drain and set aside in a serving plate. Theoretically oyster sauce is not necessary. If your sauce isn't reducing, stop stirring the broccoli and mushrooms and let it bubble for a few seconds. Stir with a spatula until the chicken has turned white and is thoroughly cooked. 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