Aug 7, 2018 - Explore Richard C. Miller's board "Braised pork shoulder" on Pinterest. Brush or rub the remainder of the seasoning onto both sides of the seared pork shoulder steak. Break the meat into chunks, discarding the bone. Remove from the heat. Set aside until ready to use. The  real hickory smoked flavor is wonderful, and the hickory smoked hams are something special. Reduce the heat to medium heat and add the butter. Add the Worcestershire sauce and whisk to combine. I use that water in the pan to make the gravy and add portabella mushrooms in the pan to top off the flavor. Set aside on a plate and make the gravy. What Pork Shoulder Steaks are and where they come from. Cook for 3-4 minutes on the first side, then flip and cook 3-4 minutes more. The latter is the method we will use today. Place the seared pork steak on top of the vegetables and cover the pot. Grilled pork shoulder steak is marinated in a dry rub for just 15 minutes and the result is a tender, pork steak full of flavor the whole family will enjoy. Transfer each pork steak to the pan, overlapping the edges if necessary. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich. Once the mixture starts to resemble pudding, add the remaining broth all at once. Put the paste in a small bowl and add the olive oil and vinegar. 10 ratings 3.9 out of 5 star rating. The bacon is nothing like you get in the supermarkets. Working in batches, sear the pork chunks on … Overcrowding the pan will result in an uneven cook and might even cause portions of the steak to steam rather than sear. Sprinkle the flour over the onion and stir until evenly coated. SEASON AND SEAR PORK: Add oil to an 8-quart Dutch oven and heat over medium-high heat. In addition to chops and roasts they even smoked the hams and bacon and made breakfast sausage for me. Then add the liquid: 1 cup red wine, 2 cups beef broth, and 1 cup tomato juice. Post was not sent - check your email addresses! Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Create a free website or blog at WordPress.com. The meat should be fork tender when it’s ready. Mix well. Set ¼ cup marinade aside; … In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the … I have a man here that needs really soft things to eat. If you aren’t yet familiar with Pork Shoulder Steaks, you should be. This is a very easy meal to make that’s prepared in one pot. Heat oven to 180C/160C fan/gas 4. Then, one big splash at a time, add the beef broth, whisking well after each addition. Required fields are marked *. You could add in potatoes to … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Heat olive oil and butter in a large Dutch oven, over medium-high setting. Change ), You are commenting using your Facebook account. Check after 1 hour and add more liquid if necessary. After the last pork steak is in the pan, evenly distribute the sliced mushrooms on … However, you should factor in that you will not be cooking all the steaks at once — these steaks are big after all. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. For Pork Shoulder Steaks, on the other hand, it’s best to stick to braising or quick cooking over high heat, such as pan-searing or grilling. Cook the chops for about 3 to 4 minutes on each side, or until nicely browned, seasoning both sides with salt, fresh ground pepper, and fresh thyme. Braised pork shoulder simmered in broth and wine with onions and herbs to make tender, fall-apart pork with a delicious sauce over top. The shoulder is a hard-working cut of pork and is therefore tough by nature. ( Log Out /  This is either by braise/slow-cooking or cooking them in a pan over the high heat setting. Change ), You are commenting using your Google account. My son Michael said he will take half of my half on the next one. The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. Whilst waiting for oven to heat up, prepare the veg and pork. In a small bowl, combine salt, pepper, garlic powder, and onion powder. This brown onion gravy is perfect for pork, requires very little in the way of ingredients, and takes just a few minutes to make. You don’t have to do anything to tenderize Pork Shoulder Steaks before cooking them. As soon as the butter has melted, add the onion to the pan and stir. Today’s pork is commonly  dry and tasteless. After you experience one of these local farm raised animals you can never go back. I made this last night and my family loved it. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Your email address will not be published. When I cure the guanciale I’ll post it here with some recipes. Heat the oil in a large lidded flameproof casserole and brown … What I change about the recipe is that after the meat is browned, I put in a 1/2 cup of water, put on a lid, and let cook 1/2 hour or until really tender. Pork steak recipes. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. In addition to a cheap and hearty dinnertime recipe, we’ll also cover everything you need to know about this marvelous cut of meat: If you love budget-friendly pork recipes, bookmark this easy, 3-ingredient Ham Steak recipe and these Baked Pork Chops — both seriously simple dinnertime wins! Chop the onion into slices and slice the mushrooms. Quick-cooking and sure to satisfy any appetite! I love this and have made it for 50 years. Sorry, your blog cannot share posts by email. Really adds to the flavor. In the same dutch oven place the onions, potatoes, bay leaf and chicken stock. You just have to cook them the right way. Add the pork shoulder back to the pan and put the lid on. This is the way pork used to be before it became the “other white meat”. However, when the pork shoulder is thinly sliced into individual steaks there is another way to cook it, and still obtain phenomenal results. Comfort food recipes with real ingredients made easy! Beer Food. Transfer browned chops to a plate and set aside. On your cutting board combine the garlic, oregano, thyme, salt and black pepper and rub down and mash the mixture with the side of your chef knife until you form a paste. In the same dutch oven place the onions, potatoes, bay leaf and chicken stock. I even had them give me the pork jowls so I can make guanciale. In essence, guanciale is pancetta on steroids.  It’s much more flavorful than pancetta and has an intense pork flavor. If you’d like to get to know me a little better, click here. It's like a cross between rib eye and skirt steak, but more sustainable. Put a little vegetable oil or butter in the bottom of the pan. How to cook them to tender, juicy perfection on the stovetop. The aroma that whiffs through your house when you’re making this dish will have them at the dinner table early. Allow to simmer, 3-4 minutes, until slightly thickened. Serve your pork steaks with a ladle full of gravy and enjoy. From the pork shoulder they cut these steaks. See recipes for Grilled pork steak (Ninja Foodie Grill) too. Speaking of pork shoulder, let’s talk nomenclature. I never had pork shoulder steaks before so I decided to braise them with potatoes and onions and came up with this dish. Sprinkle the flour over the onion and stir until evenly coated. Generously salt and pepper your pork steaks. Place in … Remove from the pan and repeat with the remaining pork steaks. Put the braising pan into the oven for an hour. Because of this, pork shoulders are often slow-cooked or braised. About two months ago I purchased half of a whole pig with a friend of mine. Nothing like the watered down versions you get commercially. As mentioned above, Blade Steaks come from the shoulder of the pig, whereas chops typically come from the most tender part of the pig — the loin. Once the pan is hot, lay the pork shoulder steaks into the frying pan. Bring pork mixture to boil, cover pot, and place in oven. Add in the oil and let it heat for a minute. Add pork steak and cook for 2 minutes per side until no … Cook for about 5 minutes, stirring occasionally until softened and cooked through. Sources: The Kitchn | A Complete Guide to Pork Chops, Filed Under: Comfort Food Recipes, Dinner, Dinner Ideas for Kids, Dinner Recipes, Dinner Recipes for Busy Weeknights, Food for Kids, Main Dishes, Pork Recipes, Quick Fix Recipes, Southern Recipes, Texas Food, Winter Recipes. I have several variations but the flavor is wonderful. ( Log Out /  Definitely a keeper in our monthly meal rotation. * Percent Daily Values are based on a 2000 calorie diet. 67 homemade recipes for pork shoulder steak from the biggest global cooking community! Your email address will not be published. Add oil to Dutch oven, and sear pork, fat side down, until golden, … The pig was raised organically on a farm in Pennsylvania.  I had to put the order in a year ahead of time for them to raise the animal. Pan fry the first side of the pork shoulder steaks. You’re likely most familiar with this cut served as Pulled Pork. They are thinly sliced steaks that come from the shoulder of the pig. One skillet Italian Sausage and Pepper with Rice, German Sausage with Apples and Sauerkraut. I understand that some specialty stores are starting to  carry it. Place in a 350 degree oven and braise for 1  1/2 hours. Blade Steaks will take only  7-8 minutes to cook in a skillet on the stovetop over medium-high heat. Tips For Braising Pork Shoulder The hardest part of … Will not be cooking all the steaks at once — these steaks big. Heat up, prepare the veg and pork know me a little vegetable oil or butter in small! A flawless gravy recipe perfect for smothering any cut of pork shoulder.! Ago i purchased half of my half on the Next one heat necessary! When i cure the guanciale i ’ m Kelly Anthony — a baker, home,! But more sustainable Boston Butt Whilst waiting for oven to 350° F. cut pork shoulder are... | a Complete Guide to pork chops chef, and the hickory smoked hams are something special about shoulder! 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