https://www.recipesthatcrock.com/easy-instant-pot-honey-pork-steaks Reply # 141910. Before you grill or pan fry a pork shoulder steak, marinate the meat in order to infuse its surface with flavor. The flour seals the seasoning and juices inside the Pork. My aunt's note on this is: I dice my onion, tomato and bell pepper and use as much as I want. This is one of the best winter pork steak recipes, I also sprinkle pork steaks with Cajun seasoning just before puting in the oven. This will be a new go-to recipe for your summer grilling rotation. Pre heat oven to 350 degrees. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued. Everybody loves them. So let’s talk about the cut of meat I use for this recipe. The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. Known as pork steak, pork butt steak or pork blade steak, these bone-in steaks are cut from the shoulder of the pig -- the same part of the porcine used to make pulled pork. Keep the temp the same, around 250-275 degrees and cook until the pork is fork tender, around 2-3 hours. Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying. If you have some pork steaks on hand, you can cook them right on your stove, in your oven, or out on your grill to quickly turn them into a tasty and filling main course. and of course, a pork butt. https://www.wholebitegoodhealthyfood.com/.../braised-pork-shoulder-steak 110 Marinade Recipes: The Best Marinades for Chicken Breasts, Chicken Thighs, Steak, Beef Kabobs, Pork Chops, Pork Tenderloin, Goat, Lamb Chops, ... Tacos. Grilled pork shoulder steak is marinated in a dry rub for just 15 minutes and the result is a tender, pork steak full of flavor the whole family will enjoy. Reply # 145618. https://www.ehow.com/how_7706276_slow-cook-pork-steaks-oven.html Look for pork butt shoulder steaks that are all generally the same size and thickness, so that they will all cook at the same rate. https://www.thespruceeats.com/pork-steaks-and-sauerkraut-recipe-1136275 This recipe came from my aunt who is an awesome cook, just like my mom. I also divide the sauce mixture evenly between the 4 steaks. One adult portion is the same size as your palm, not your whole hand. https://www.foodfromportugal.com/recipes/breaded-pork-steaks-oven Remove pot and in a bowl add the rice and brown sugar in with the remaining 2 cups of water and stir. Either way, it's delicious! That being said blade steaks are also excellent when slow cooked or braised but in this post we focus on the faster preparations. Children’s portions should be slightly smaller. https://www.delish.com/.../a29504585/slow-cooker-pork-shoulder-recipe I wanted to see if I could do a pork shoulder in the oven. (Eddy Matsumoto Best Sellers, Band 3) 250 Recipes for Pork: Barbecue sauces and rubs for ribs, pork chops, pork shoulder, and pork roast. I sprinkle a little salt and Cajun spice on them before cooking. https://www.homemaderecipesfromscratch.com/boneless-pork-steak-oven 3 Tbsp AP flour. 106 ratings 4.7 out of 5 star rating. Servings 4 - 6. Martay1 (Missouri) says: This is a great way to cook pork steaks. Place steaks on a warm platter, and serve with applesauce. Easy seasoning recipes for the oven, smoker, slow-cooker, or BBQ grill. This bargain always draws me in at the grocery store! Place pan 6 to 7 inches from heating element. Place steaks on rack in broiler pan. Place pork roast in the heated dutch oven and brown on all sides, about 4-5 minutes each. All basically the same. 12 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Cook pork loin steaks for a quick midweek meal. Add 1 c. water, cover, and put dutch oven into oven and bake for 1 hour. 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