ISBN 92-9066-471-1, Chapke RR, Rakshit S, Mishra JS, Patil JV (2011) Factors associated with sorghum cultivation under rice fallows. Economic Importance of weeds. 3) Most of the cases of crossing are recognized and remembered as long as the Bodi keep their cattle in their compound. Get real time updates on the Sorghum Industry with the latest reports, critical insights and stats from official sources. This allows many generations to occur in one season and accounts for the rapid build-up of extremely high midge densities especially where the flowering period of sorghum is extended by successive plantings Sorghum is mainly cultivated in drier areas, especially on shallow and heavy clay soils. If corn’s high input costs make you queasy, another grass crop exists that might fit some of your acres. The center of origin of sorghum … Gao S, Wang Y, Li G (2010) Sorghum breeding and production in China. Technical Efficiency of Sorghum Production in Garu District of the Upper East Region, Ghana, Quantifying the agronomic performance of new grain sorghum hybrids for enhanced early-stage chilling tolerance, Modeling Climate Warming Impacts on Grain and Forage Sorghum Yields in Argentina, Integrated usage of synthetic and bio-fertilizers: an environment friendly approach to improve the productivity of sorghum, Use of genome editing technologies for genetic improvement of crops of tropical origin, Crop wild relatives as a genetic resource for generating low-cyanide, drought-tolerant Sorghum, Substitution of Zea mays by Sorghum bicolor on Performance and Gut Histo-Morphology of Ross 308 Broiler Chickens Aged 1–42 d, Semiautomated Feature Extraction from RGB Images for Sorghum Panicle Architecture GWAS, Genomic Designing for Climate Smart Sorghum, New candidate loci and marker genes on chromosome 7 for improved chilling tolerance in sorghum, Sorghum diseases and their management in cultivation: seedling, seed, panicle and foliar diseases, An integrated approach to maintaining cereal productivity under climate change, Future Outlook and Options for Target Crops: The Sorghum and Pearl millet Economy of India, Dynamics of value and trade channels of sorghum in India, An analysis of availability and utilization of sorghum grain in India, Recent advances in sorghum genetic enhancement research at ICRISAT, Factors Associated with Sorghum Cultivation under Rice Fallows, Changes in Area, Yield Gains, and Yield Stability of Sorghum in Major Sorghum-Producing Countries, 1970 to 2009, Genetics of post-flowering drought tolerance traits in post-rainy sorghum [Sorghum bicolor (L.) Moench], Morphological and molecular diversity reveal wide variability among sorghum Maldandi landraces from India, Sorghum improvement (1980–2010): Status and way forward, Sorghum Hybrid Parents Research at ICRISAT-Strategies, Status, and Impacts, Sweet Sorghum as Feedstock for Ethanol Production: Enzymatic Hydrolysis of Steam-Pretreated Bagasse, Origin and Geography of Cultivated Plants, The origin and early cultivation of sorghums in Africa, The Hindustani Center of Origin of important plants, Traditional methods of processing sorghum (Sorghum bicolor) and pearl millet (Pennesetum americanum) grains in India, Sweet sorghum bagasse: A raw material for the production of chemical paper pulp. Maize had a low content of tryptophan, and the concentration was greatly reduced by degerming. 9. To screen groundnut germplasms for their tolerance of acid soils, Al-toxicity and Ca and P deficiencies. Proc Natl Acad Sci USA 78:1333–1335, Anglani C (1998) Sorghum for human food – A review. Its binomial is Oryza sativa. Abstract. Marcel Dekker, New York, USA, pp 149–176, Rooney LW, Waniska RD (2000) Sorghum food and industrial utilization. Rooney LW, Serna-Saldivar SO (2000) Sorghum. Sorghum commonly known as broom corn, great millet, durra, jowari and milo is a large grain plant native to Northern Africa which is widely cultivated in tropical and subtropical regions these days.It is the member of the grass family Poaceae or Gramineae. INRA Editions Versailles, ISBN 2738011586, 306 pp, Serna-Saldivar S, Rooney LW (1995) Structure and chemistry of sorghum and millets. It is proposed that protein crosslinking may be the greatest factor that influences sorghum protein digestibility. In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans. deficit makes it an important crop of dry land agriculture. Avi Publishing Co., Westport, CT, USA, pp 1–27, Maunder AB (1999) History of cultivar development in the United States: From ‘Memoirs of A. However, Sorghum is rich in dietary fiber. HISTORY OF SORGHUM. Seven accessions were rated as resistant in 2007 but showed a susceptible reaction in 2008. Four accessions rated as resistant in Texas were found to be susceptible in Puerto Rico; whereas, five accessions rated as resistant in Puerto Rico showed a susceptible response in Texas. (ejournal.icrisat.org), Reed JD (1995) Nutritional toxicology of tannins and related polyphenols in forage legumes. However, in some countries including Brazil, Ethiopia, Sudan, Australia, Mexico, Nigeria, and Burkina Faso it is expanding, mainly because of new land brought under sorghum cultivation or diversion of a portion of area planted to other crops such as maize and wheat. American Association of Cereal Chemists, St. Paul, MN, USA, pp 69–124, Sipos B, Reczey J, Somorai Z, Kadar Z, Dienes D, Reczey K (2009) Sweet sorghum as feedstock for ethanol production: enzymatic hydrolysis of steam-pretreated bagasse. The center of origin of sorghum … Farm-gate production costs of sweet sorghum as a bioethanol feedstock. It has found limited use, however, because of poor post-harvest storage characteristics and short harvest window in cooler climates. Asian Agri-History 6(4):333–341, Doggett H (1965) The development of the cultivated sorghums. Most varieties are drought- and heat-tolerant, and are especially important in arid regions, where the grain is one of the staples for poor and rural people. Many sorghums are tannin free, have about the same levels of phytin and phytic acid as maize and other cereals and the digestibility is only slightly reduced compared to maize. Oleic (44.25%), lauric (17.35%), myristic (11.45%), palmitic (10.30%) and linoleic (8.45%) were the major fatty acids in date seed oil. Economic importance . It is a source of food and fodder, mostly in the traditional, smallholder farming sector. Economic importance Plants . Understand the impact of the crisis on your market. Wiley, New York, USA, pp 191–223, Nagaraj N, Basavaraj G, Parthasarathy Rao P, Bantilan C, Haldar S (2013) Sorghum and pearl millet economy of India—future outlook and options. ICRISAT, Patancheru, India 206 pp, Hulse JH, Liang EM, Pearson OE (1980) Sorghum and the millets: their composition and nutritive value. This service is more advanced with JavaScript available, The Sorghum Genome The widely accepted explanation for positive effects of PA on protein digestion and metabolism is that PA-protein complexes escape ruminal degradation and the protein is available in the lower tract. Pyrogallol, a hepatotoxin and nephrotoxin, is a product of HT degradation by ruminal microbes. Indian Res J Extn Edn 11(3):67–71, Cousins BW, Tanksley TD Jr, Knabe DA, Zebrowska T (1981) Nutrient digestibility and performance of pigs fed sorghum varying in tannin concentration. Box 74656, 1070 BR Amsterdam, The Netherlands; and International Crops Research Institute for the Semi-Arid Tropics, Patancheru, India, 364 pp. luteolinidin and apigenidin) that give stable pigments at high pH. Sorghum consumption was associated with weight loss or poor weight gain. The chief foods prepared with sorghum, such as tortilla, porridge, couscous and baked goods are described. This formulation and way of processing is well suited for commercial production of sorghum/millet based baby food. It is the world's fifth largest grain crop and Africa's second most important in terms of tonnage. The continent produces about 20 million tonnes of sorghum per annum, about one-third of the world crop. All grains were grown in the same field under similar conditions. Direct Losses by weeds Weeds cause reduction in crop yield through competition for light, nutrient, water and space. The production of sorghum in South Africa varies from 100 000 tonnes (130 00 ha) to 180 000 tonnes (150 000 ha) per annum. Problems in the analysis of tannins are that sample processing and drying decrease extraction and reactivity, suitable standards are unavailable, and quantitative analytical methods are poorly correlated with enzyme inhibition, protein precipitation, and nutritional effects. Many plants are economically important and useful to mankind in several ways. The addition of chickpea and peanuts improved the quality of kisra a staple food of Sudan. Cambridge University Press, Cambridge, UK, pp 50–69, Doggett H (1970) Sorghum (Tropical Agriculture Series). - The price is much lower than corn, contrary to the USA (only one buyer) In terms of agronomy, the cost of … Search reports, statistics & slideshows on Agricultural Products. Sorghum Phytochemicals and Their Potential Impact on Human Health. Food plant - Rice . Most promising route to creation of biobased industries. Difficult to remove weeds from tree row. Harvested from an area of 20 m ha in the semi-arid regions of Africa pearl millet contributes 19% area to cereal production. Research on tannins in forage legumes has determined their effects on protein digestion and metabolism but more research on tannin structure in relation to digestion of specific proteins is needed. Efforts to breed mold resistant sorghums have been relatively unsuccessful. This type of kisra can be used as a well-balanced food for infants above the age of one year. Ethanol production is now sugar/starch based, but use of these carbohydrates is limited; they are also required as a food and feed source. April 2-4, 2003m Pretoria, South Africa. (ejournal.icrisat.org), Reddy BVS, Sharma HC, Thakur RP, Ramesh S, Rattunde F, Mgonja M (2006) Sorghum hybrid parents research at ICRISAT—strategies, status and Impacts. During two, randomly-arranged experimental periods of 14 days each, the 10 healthy adult subjects ate constant, laboratory controlled diets which included 28 g per day of either a ready-to-eat cereal prepared from whole-ground-sorghum flour or one prepared from decorticated (polished) sorghum flour. The quantum of variability available and of diversity of various vegetable crops shows that India is one of the important centres/regions of variability of vegetable crops. Sorghum 2.1. A brief review of literature on sorghum for human foods and on the relationship among some kernel characteristics and food quality is presented. In trial 2, conducted with 50-kg pigs fitted with T-cannulas at the terminal ileum, digestibilities of dry matter, gross energy, N and all amino acids again averaged higher (P greater than .01) for the low tannin sorghums than for the high tannin sorghums, whether measured at the end of the small intestine or over the total digestive tract. A nutritional limitation to its use is the poor digestibility of sorghum protein when wet cooked. The dietary fiber assists in the proper functioning of the digestive system. The midge lifecycle varies from 2-4 weeks, depending on temperatures. Fig 1 A stand of forage sorghum at Matopos Research Station in Bulawayo ii. FAO (1995) Sorghum and millets in human nutrition. Part of Springer Nature. In: He Z, Alain Bonjean PA (eds) Cereals in China, D.F. Pearl millet is a climate hardy crop which is grown in harsh conditions, but as a subsistence crop. J SAT Agric Res 10. Origin, Spread and Importance Sorghum (Sorghum bicolor L. Moench) is the fifth most important cereal crop in the world after wheat (Triticum aestivum L), rice (Oryza sativa L.), maize (Zea mays L.), and barley (Hordeum vulgare L.). Also, the development of sorghums with improved digestibility may exacerbate the damage caused by molds. Research on the biosynthesis, molecular genetics, and cell biology of PA in forage legumes needs to be integrated with research on toxicology and nutrition. Table 1. Studies on the mechanism of tolerance of iron chlorosis and Al-toxicity in groundnut in problem soils In: Kulp K, Ponte J (eds) Handbook of cereal science and technology, 2nd edn. Two Saudi Arabian sorghum cultivars, white and reddish white, were investigated for their chemical and nutritional quality. Performance was similar (P greater than .10) for animals fed the low tannin sorghums and those fed corn. 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