The a la carte options include a spiced chickpea curry and Black Doris plum and beetroot custard tart. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. John Clark (J. C.) GARRISON; Valley County, Nebraska. Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. Black Doris produces delicious plant-based food. If you put “jalapeño” in your burger title, you better bring your jalapeño game. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! Open early, great service, excellent food, stellar coffee, local craft brews and a stylish atmosphere, are on offer daily. Oct 10, 12:00pm - 2:00pm. ... WOAP: final highlights . It’s a delicious and tender cheeseburger, almost faultless in its simplicity. Japanese A5 grade wagyu is the pinnacle of the steak world. And while not the prettiest by name or photo, this has been the tastiest burger so far this year. . For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. RAISING THE BAA FROM NEO CAFE AND EATERY A Willis Street icon, Neo Cafe and Eatery has also joined the 2019 WOAP party with Raising the Baa. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. The Crab Shack is a coastal/Cape Cod themed casual dining and drinking experience. . The Ole’ Big Smoky House-smoked beef cheek, brisket, short rib, bacon, pork rib chop with pickled red cabbage, smoked onion rings, Bourbon- There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. This burger could be called anything, look like anything, and you’d still have to try it. This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. Oct 03, 12:30pm - 2:30pm. Their primary burger option is the angus beef patty with fried crumbed camembert, charcoal roasted pineapple, smoky bacon, lettuce, tomato, pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, served with curly fries and a syringe of sriracha. This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. Share your photos with the tag #GoRogue and you could even win some burger bucks! Various times throughout October. This is the obvious choice for those who can’t decide what to have this Burger Welly. My advice is to get booked in ASAP, because some of us are going back for seconds. This is the obvious choice for those who can’t decide what to have this Burger Welly. Includes doo wops, vocal group harmony, acapella music. ); Zelati's cookie smores (another easy favourite! THE CRAB SHACK WELLINGTON. As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. Based in the shiny PwC building on Waterloo Quay, it's certainly an impressive spot. Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. It’s a pleasing chicken burger nonetheless, at a good price. It’s both huge and moreish, with everything holding together surprisingly well until the last bite. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Mix well and store in sealed container. The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. Kapura. The name is a big giveaway, but Black Doris is the brainchild of Steph Croft and the team behind Cuba Street stalwart Plum Cafe. William Harold (Bill) LELOUP; USD 260. Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. Matched with Garage Project's Lola — Cherry Cola Dunkel, you'll immediately taste the Black Doris barbecue sauce with every sip of the beer. Restaurants near James Cook Hotel Grand Chancellor, Wellington on Tripadvisor: Find traveller reviews and candid photos of dining near James Cook Hotel Grand Chancellor in Wellington, New Zealand. Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. $26.00. An icon used to represent a menu that can be toggled by interacting with this icon. ); Zelati's cookie smores (another easy favourite! The gravy is poured at the table so everything is still crisp and fresh, while the inclusion of bright microgreens and bacon bits are just the cherry on the top. One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. I have no doubt this one will be on the finalist table for 2019. Oct 10, 12:30pm - 2:30pm Frank Lamar NELSON; Utility Company. . Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. . . V Vegetarian; Price: $14 Availability: Lunch & Dinner I’ve really appreciated seeing so many veg alternatives to regular meaty burgers, with at least 24 vegan options that I’m aware of. I was lucky enough to have some sneak previews in advance of 17 August, which has meant not having to go on a serious burger binge to share my thoughts. If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. We will be closed from 22nd December to 3rd January. “Fatty Melt” isn’t exactly flattering, but it’s also spot on. $14. An icon used to represent a menu that can be toggled by interacting with this icon. My burger was a pair of thick slabs of GF bread, with a divine cheese, crispy bacon, … If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. This is what Rogue Burger does: it makes burgers, and they are all delicious. PRICE $19 BONEFACE BREWING CO. I must confess that I hadn’t paid much attention to the Sojourn at The James Cook Hotel when looking at the WOAP … Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. They’re booking up fast, so try to call well in advance if you can. Served with your choice of tea, of course! I was lucky enough to have some sneak previews in advance of 17 August, which has meant not having to go on a serious burger binge to share my thoughts. Share your photos with the tag #GoRogue and you could even win some burger bucks! Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and … The sticky date pudding was a more generous size ....icecream was not an option, just whipped cream, which my friend does not like. Juicy, caramelised beef-fat onion deliciousness, perfectly med-rare and well-seasoned beef patty, Russian dressing, white cheese and pickles, all in a pressed rye bread bun. I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. Visa Wellington On a Plate © Copyright 2020, The Visa WOAP team - Festival highlights 2020, A long weekend & far-flung Burger Welly burgs. For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. This Land. Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. . Topped with beautiful pea shoots and a good serving of fries, this was also one of the most photogenic burgers on my list, and the only spicy burger to leave my mouth tingling. You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. If you’d put this one in a traditional soft bun, it would disintegrate within seconds thanks to that melted greasy goodness. Lulu is known for its themes, and for this year’s Burger Welly they’re throwing a Pulp Fiction themed party, complete with rolling screenings of the Tarantino cult classic. Housesmoked roast pork shoulder, bacon, and pulled pickled pork with kawakawa slaw, cheese sauce, buttered sriracha, fried onion strings, smoked tomato relish and housemade black garlic aioli in a Bens Buns semi-sourdough bun, with handcut kūmara fries and black garlic aioli. An icon used to represent a menu that can be toggled by interacting with this icon. ... WOAP Festival dish. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. I have no doubt this one will be on the finalist table for 2019. I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. Doo Wop Shoo Bop 45 RPM vinyl records available. Cheers! Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. Doris HUTCHINSON; US Postal Office. ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. Also, the crispy shoestring fries are my favourite in town. The gravy is poured at the table so everything is still crisp and fresh, while the inclusion of bright microgreens and bacon bits are just the cherry on the top. Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. It’s a massive undertaking for what was already the busiest burger month of the year. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. . “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. It’s both huge and moreish, with everything holding together surprisingly well until the last bite. . . Dippy McDipperson . BLACK DORIS The Fifth Element Free-range chicken karaage patty with ginger, soy, mirin, Asian slaw and Japanese pickles in an Arobake sesame bun, with yuzu mayo and handcut fries. It’s a pleasing chicken burger nonetheless, at a good price. As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. . And while not the prettiest by name or photo, this has been the tastiest burger so far this year. The latest soaps spoilers, news, photos, videos, interviews and gossip from Digital Spy Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. The Big Kahnua! An icon used to represent a menu that can be toggled by interacting with this icon. Japanese A5 grade wagyu is the pinnacle of the steak world. Capitol Restaurant: Great Experience - See 408 traveller reviews, 77 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. Deep-fried ice cream ball with Wooden Spoon Earl Grey tea and mānuka honey ice cream, shortbread crumb and black doris plum sauce. Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. 1 cup Vinegar (white) 1 cup Baking Soda 1 cup Washing Soda 1/4 cup liquid castile soap. You know what they call a Quarter Pounder at Lulu? I’ve really appreciated seeing so many veg alternatives to regular meaty burgers, with at least 24 vegan options that I’m aware of. ), dive into Festival Events and supported our amazing food and beverage community here in the Culinary Capital. Getting Piggy With It. Margaret MacKinnon (Gruntzy) HARVEY; John Constance EDDY; Harold Willis K. MOORE; US Steel Gary Works. . It’s a massive undertaking for what was already the busiest burger month of the year. You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. You know what they call a Quarter Pounder at Lulu? If you put “jalapeño” in your burger title, you better bring your jalapeño game. A tub of Kapiti coast vanilla in the freezer is not a big ask!! Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. Leonard Cornelius OUTLAND; US Postal Service. An icon used to represent a menu that can be toggled by interacting with this icon. Bulk ordering for catering available. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. Oleta BAIR; Utiities. Sections of this page. “Fatty Melt” isn’t exactly flattering, but it’s also spot on. My advice is to get booked in ASAP, because some of us are going back for seconds. Visa Wellington On A Plate 2018 . They’re booking up fast, so try to call well in advance if you can. Served with your choice of tea, of course! But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. Either is perfectly matched with Garage Project’s juicy and cooling “Golden Path” session hazy IPA. Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. Made with love, care and natural ingredients in Banks Peninsula, New Zealand. It was the Thursday and I was invited along to be Lucy from Wellington Foodies plus 1. My black doris plum mousse was delicious, but the same size as the tiramisu. . Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. .9 . Raw, vegan desserts/sweet treats as well as Pesto, Mayonnaise and Zephyr Sauce. What’s more, they appear to have an unlisted veg option with their crispy Sunfed chicken. ⁣ ⁣ Dine Wellington (01-11 October)⁣ THIS LAND - Deep-fried ice cream ball, with @woodenspoonfreezery Earl Grey tea and mānuka honey ice cream, shortbread crumb & black doris plum sauce. Smoked brisket patty with pastrami, mustard sauce, housemade bread and butter pickles and smoked barbeque sauce in a Brezelmania potato bun, … That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. 9 13 Abandoned Brewery Pilsner 4 .6% . It was a very good start and a nice surprise. The cafe will reopen on the 4th January 2021. A truly unique WOAP experience. This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! A confession, I started a day early with a cheeky try of a burger. We shared the black doris plum Eton Mess, which was not what we were expecting, containing an almost cake-like base, and no meringue, but was lovely and rich. Some are reissues, some are original 45 RPM records. “Two all-beef patties, special sauce, lettuce, cheese…” You know the song. 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